Ice Cool Kitty's

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Reviews

Fragrant Roast Chicken

Posted by Epi Curious  

This was amazing! Each bite of chicken was deliciously aromatic. The drumsticks were especially yummy. My husband says he has to have his chicken like this from now on. Thanks for posting. — Ice Cool Kitty Nov 22, 2009

Recipe #297310

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Pasta With Sugar Snap Peas, Asparagus, Ricotta and Brown Butter

Posted by Dreamer in Ontario  

This was really delicious. The browned butter really DOES make the dish! The only thing I changed is I used fresh basil instead of mint (hate mint for some reason, and basil is in the mint family). Just be sure to serve it right away since... — Ice Cool Kitty Nov 20, 2009

Recipe #307273

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Roast Duck With Cranberry Glaze

Posted by Chef #1004555  

This was pretty easy to make and the cranberry glaze and cranberry sauce were really delicious and quite complementary. I used frozen cranberrie, but followed the recipe exactly. — Ice Cool Kitty Nov 11, 2009

Recipe #340878

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Simple Colombian Beans

Posted by La_Nanita  

These are as "authentic" as they come! For personal preference, I used double the amount of sazon and cooked them in the morning for the evening's meal (so the flavors would have a chance to meld). Anyone will tell you frijoles are better the... — Ice Cool Kitty Nov 9, 2009

Recipe #221247

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Arroz Con Gandules

Posted by mandabears  

This was really good and easy too! I used chicken broth and annatto oil instead of the bacon and water for flavor. — Ice Cool Kitty Nov 3, 2009

Recipe #130998

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Cuban-Style Oven-Roasted Pork

Posted by nsomniak6  

This was fantastic! It was easy to prepare and the meat came out delicious, tender, and moist. The pork can be enjoyed as is, or with a sauce like mojo or BBQ, as in pulled pork. My only "criticism" is that this recipe made far more marinade... — Ice Cool Kitty Nov 3, 2009

Recipe #388242

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Lemon Potatoes

Posted by Chicagopm  

These were very good. Next time I would skip sauteeing the onion, since they were a teensy bit too crisp for my taste, and just toss everything together. I also squeezed a touch of lemon juice over the potatoes after they cooked, yum! — Ice Cool Kitty Nov 2, 2009

Recipe #63081

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Herb-Rubbed London Broil

(2 people found this helpful) Posted by Sharlene~W  

Wonderful. — Ice Cool Kitty Nov 2, 2009

Recipe #22991

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Baked Squash and Parmesan Cheese Pudding (Tortino Di Zucca)

Posted by Buster's friend  

Very easy and oh so delicious! I loved it. Thanks for posting. — Ice Cool Kitty Nov 2, 2009

Recipe #352313

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Easy Mashed Cauliflower With Nutmeg (Low Carb)

Posted by Leggy Peggy  

Yummy. — Ice Cool Kitty Oct 26, 2009

Recipe #217113

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Spiced Chicken Legs With Mango Salad

Posted by The Flying Chef  

I really liked the chicken! I didn't care too much for the mango salad, but that is my fault. I used melon instead of mango. I thought it could use more flavor and the bean sprouts were weird. The chicken was really good. Made for AUS/NZ Swap... — Ice Cool Kitty Oct 20, 2009

Recipe #334109

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Bombay Spiced Chicken Skewers

Posted by djmastermum  

This was fantastic! Yet, so simple to make. My husband is already talking about next time we have this and what to serve with it! Keeper. Made for Aus/NZ Swap, 2009. — Ice Cool Kitty Oct 14, 2009

Recipe #328461

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Mussels in Tarragon Tomato Broth

Posted by SilverOpera  

This was really good and subtly spicy (which pleasantly surprised my husband). Although it seems like a lot of ingredients, it really isn't, since these are things I usually have on hand (except the mussels, of course). I simmered the soup for... — Ice Cool Kitty Oct 10, 2009

Recipe #303374

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Whipped Chipotle Sweet Potatoes

Posted by lazyme  

Couldn't change a thing. I really enjoyed the smoky spice from the chipotle peppers. — Ice Cool Kitty Oct 10, 2009

Recipe #392869

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Black and White Bean Chili

Posted by Chef Grizzly  

This was very good and spiced just right. It was simple to make since each ingredient is either an onion or a can of beans, etc. Will certainly make again. Made for PAC Fall 2009. — Ice Cool Kitty Oct 7, 2009

Recipe #202515

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Ricotta Gnudi

Posted by Jules127  

This is a good recipe for making the dough, but there are no directions for forming the shape. Luckily, my husband knows everything. Made for PAC Fall 2009. — Ice Cool Kitty Oct 7, 2009

Recipe #304773

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People Love This Hummus

(1 person found this helpful) Posted by krolek  

This was pretty good and not too hard to make. I would just prefer less garlic and lemon juice, personally. But I realize that is just my personal preference as I really don't care much for garlic. Made for PAC Fall 2009. — Ice Cool Kitty Oct 6, 2009

Recipe #389651

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Zuppa Di Pesce Castagna

Posted by Buster's friend  

I liked this soup a lot, especially considering I am not a big seafood eater. I used chicken broth rather than fish broth as we both thought that fish stock would be too strong a flavor. I thought it was clever that the soup is thickened with... — Ice Cool Kitty Oct 6, 2009

Recipe #392620

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Spicy Turkey Empanada Filling

Posted by Chef Grizzly  

This was just okay for us. The recipe entailed a lot of work and the flavor wasn't really worth it. We did not like the mustard flavor and we did not like the heat inside the empanada. We prefer ours Colombian style where the filling is well... — Ice Cool Kitty Oct 6, 2009

Recipe #193219

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Weeaboo Hash Browns

Posted by Arctides Regalis  

I liked the taste of this and think my grandmother may have made something similar as it tasted familiar. I used leftover rice and it didn't stick together very well, so you should probably only make this with fresh rice. I also panfried it and... — Ice Cool Kitty Oct 6, 2009

Recipe #318099

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