Chef #865807's

2out of2

Reviews

Sake Steamed Sea Bass

(2 people found this helpful) Posted by chia  

This was delicious, I left out the clam juice as I didn't have any and used Japanese Sake and Soy sauce. It was great and we will be having it again! — Chef #865807 Jun 23, 2008

Recipe #56834

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Self Saucing Chocolate Pudding

Posted by Nicole N  

This is the strangest thing I have ever tasted. I was expecting a sponge type cake but the pudding itself was a solid block I could barely get a spoon through. Neither could my children and they refused to eat it. I can't figure out what I did... — Chef #865807 Jun 19, 2008

Recipe #114477

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