rohanlori's

57out of57

Reviews

Kittencal's Greek Moussaka

Posted by KITTENCAL  

I had never had mousaka before, but this was good. There were a few too many steps for me to call this comfort food. I thought it needed mashed potatoes as a side dish. — rohanlori Nov 20, 2009

Recipe #88804

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Colossal Caramel Apple Trifle

(1 person found this helpful) Posted by Sharon123  

This is from Taste of Home magazine and it is OH SO GOOD! It always receives compliments and recipe requests. I've made it as the recipe states and I've subsituted butterscotch pudding for one of the vanilla puddings-so good!! Definitely one of... — rohanlori Oct 19, 2009

Recipe #117050

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Tuna Casserole

(1 person found this helpful) Posted by Tara  

Exactly what I wanted! I had to make a few substitutions because I wanted it NOW: 8oz broken up lasagna noodles (which gave it a thick, dumpling-like texture), sour cream instead of evaporated milk, cream of mushroom. Perfect comfort food!... — rohanlori Oct 1, 2009

Recipe #13630

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Spanish Chicken & Rice Bake

Posted by Aroostook  

Oh so good! I used brown rice and expected it to take longer to bake, but it took a full 2 hours for the rice to cook through. Despite the time it took to cook I really loved the flavors! I also added cumin and paprika along with the chili powder. — rohanlori Sep 29, 2009

Recipe #31516

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Kicked up Baked Sweet Potatoes

Posted by mama's kitchen  

I usually have sweet potatoes with butter/brown sugar/cinnamon but the addition of the extra spices in this recipe is really nice. I did add about 1/4 cup brown sugar. Also, I was under the impression that sweet potatoes were best when baked at... — rohanlori Jun 2, 2009

Recipe #164107

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" Whatever Floats Your Boat" Brownies!

Posted by Karen=^..^=  

At first bite, these brownies have a very strong dark chocolate flavor, but with each bite, they become more addictive! I added 1 cup semi-sweet chocolate chips, but will make these again with a 'sweeter' mix-in. — rohanlori May 23, 2009

Recipe #32204

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Creamy Shrimp Alfredo

Posted by TasteTester  

I got this from the Kraft foods magazine and it is sinfully decadant! I used Italian Vinaigrette dressing because that is what I had on hand. I'll use this recipe again and again. Thanks for posting! — rohanlori May 23, 2009

Recipe #373653

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Shepherd's Pie (Gordon Ramsay)

(1 person found this helpful) Posted by CamKayNic  

This was good, but not special. I made it with ground beef and added carrots and green beans. My husband topped his with ketchup Australian-style. It is definitely comfort food, but may not be the recipe for me. — rohanlori May 22, 2009

Recipe #266186

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Chicken, Shrimp and Andouille Jambalaya

Posted by Sue L  

Excellent flavor! This is one of the very few recipes my husband asked if I had saved! I'll use this recipe from now on! — rohanlori Apr 10, 2009

Recipe #28165

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Stuffed Bell Peppers

Posted by Karen From Colorado  

The stuffing for these peppers is perfect! I followed the recipe exactly as stated. I do like my stuffed peppers to be saucy, though, so I added a can of tomato soup on top and a little more cheddar cheese! I'll use this recipe from now on with... — rohanlori Mar 31, 2009

Recipe #16906

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Ground Beef Stuffed Green Bell Peppers With Cheese

Posted by Cindy Hartlin  

The stuffing for these peppers is perfect! I followed the recipe exactly as stated. I do like my stuffed peppers to be saucy, though, so I added a can of tomato soup on top and a little more cheddar cheese! I'll use this recipe from now on with... — rohanlori Mar 31, 2009

Recipe #1356

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Margarita Punch

Posted by Anita Harris  

This punch was a MAJOR hit at an office party. I left out the tequila completely since it was for work. Served it with key lime slices in individual cups and a margarita-style punch bowl. — rohanlori Feb 5, 2009

Recipe #43496

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All Day Soup

Posted by Kerena  

I like this as a basic soup recipe. I added a splash of worcestershire sauce and used stew beef. — rohanlori Feb 5, 2009

Recipe #238000

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Chicken with Bacon, Mushrooms and Onions

Posted by MsKittyKat  

This is one of my all time favorite dishes. It MUST be served with mashed potatoes and I prefer sliced onions to the pearl onions. Wish I could give it more than 5 stars! — rohanlori Feb 5, 2009

Recipe #85684

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Crunchy Parmesan Chicken Tenders

Posted by Raquel Grinnell  

These are good. I find that is is very important to use a baking rack with baking these. I have not tried the dipping sauce. — rohanlori Feb 5, 2009

Recipe #203135

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Bruschetta Chicken Bake

Posted by lilkittykt  

Good one-dish meal to have on hand. — rohanlori Feb 5, 2009

Recipe #106759

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Creamed Chicken and Biscuits

Posted by Loves2Teach  

Very good! — rohanlori Feb 5, 2009

Recipe #82437

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Bacon Wrapped Cajun Jalapenos

Posted by Shelby Jo  

These are so addictive! I've started making them at Christmas and everyone loves them! I like to use smaller (1 or 2-bite) peppers, but any size are wonderful! — rohanlori Feb 5, 2009

Recipe #317422

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Double Chocolate Banana Bread

Posted by QueenJellyBean  

My husband LOVED this bread! It has a strong cocoa flavor. — rohanlori Feb 5, 2009

Recipe #329896

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Fresh Tomato Spaghetti Sauce

Posted by Lauralie41  

Excellent! I pureed the sauce in the blender after cooking. My husband said it was the best sauce ever! — rohanlori Feb 5, 2009

Recipe #10837

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