Dorel's

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Reviews

Coleslaw That Lasts

Posted by glitter  

Hi Glitz-- I had my DH make this for me. It was delicious. He did use boughten coleslaw, but did add the pepper and onion. — Dorel Jul 29, 2009

Recipe #79422

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Black Forest Cake Mix

Posted by Chefiebig  

Very nice and easy. I didn't use the choc chips and I used Kirsch, 2T, instead of almond flavoring. Baked for exactly 45min. — Dorel Dec 16, 2008

Recipe #87777

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Creamy Rye (Bread Machine)

Posted by Bev  

Very nice loaf, great for spicy cold cut sandwiches, Thanks for posting Bev. EDITED to add stars — Dorel Jun 22, 2008

Recipe #55585

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Pudding Chocolate Chip Cookies

Posted by Mairead Kelly  

Used 1 pkg choc chips. Got 51 cookies. perfect at 8 minutes. Very good cookie! Thanks for posting . EDITED to add stars. — Dorel Jun 21, 2008

Recipe #78350

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

Very good. I used 1 cup white chocolate chips as that was all I had. — Dorel Jun 21, 2008

Recipe #69407

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Nisu Bread (Finnish Sweet Bread) -(ABM)

Posted by LiisaN  

I took this out of the ABM after the rising and shaped and baked in the oven. — Dorel Jun 21, 2008

Recipe #68013

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Blueberry Yogurt Pie

Posted by Ms*Bindy  

Great tasting! We like our pies without a lot of sugar and this is it. I used fat free yogurt in vanilla flavour and omitted adding the vanilla. I had a little trouble with the crust, had to keep adding flour until it stopped sticking to my... — Dorel Jun 14, 2008

Recipe #134765

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Grandma's Sour Cream Raisin Pie

Posted by Mysterygirl  

I followed the recipe exactly until my DH saw it cooking on the stove. He asked me to add more raisins, I added about a cup more. When we each had a piece we said it's too sweet and very rich tasting, we couldn't eat the whole piece. Maybe it... — Dorel May 30, 2008

Recipe #36779

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Cheddar Cheese Bread - Bread Machine

(1 person found this helpful) Posted by Geema  

I had the problem with the bread sinking in the middle just as the bake cycle starts. I used the white bread setting. I love the flavour, I think next time I'll take it out after the dough cycle and knead in a bit more flour, let it rise again... — Dorel May 28, 2008

Recipe #55360

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Raspberry Sour Cream Pie

Posted by Kaarin  

When I saw the great pic you took of the pie I had to make it. I had everything I needed. I didn't use the cinnamon, personal preference. I would have liked to put the star cutouts you had on yours but I couldn't find the star cutout. I just made... — Dorel May 17, 2008

Recipe #149345

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Use up the Ham Macaroni and Cheese

Posted by Vina  

I made a few changes, used red pepper and green onions as that was what I had. I used a lot of ham, probably about 3 cups, and I added about 1 1/2 cups milk. It was still quite dry so I'll probably add more milk when I thaw it out. I made some... — Dorel Apr 28, 2008

Recipe #85120

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Buttermilk Bran Muffins

Posted by Monique A  

I made a few changes. I didn't have any multi-grain flour so I used 1/4 cup wheat germ, 1/4 cup ground flaxseed and 1/2 cup whole flour. I used a mixture of oat bran and wheat bran. I used some dried blueberries I had instead of raisins. I only... — Dorel Apr 19, 2008

Recipe #230409

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Beer and Cheese Bread

(1 person found this helpful) Posted by Geema  

This is pretty tasty. I used some sharp cheese I had laying around and some medium cheddar. I used too much cheese as I had to keep adding flour as it was very sticky. I removed after the rising and punched it down and made 2 loaves for the... — Dorel Apr 2, 2008

Recipe #84751

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Country Seed Bread for the Bread Machine

Posted by southern chef in louisiana  

I used 1 cup each of the flour. didn't have sesame seeds, I added some sunflower seeds instead. I removed after kneading cycle and shaped and baked in oven after it rose again. — Dorel Mar 18, 2008

Recipe #47083

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Buttery Bread Machine Rolls

Posted by jean  

excellent, followed recipe. made 18 buns and used two 8X8 glass pans, botton lined with parchment paper. bakedfor 18 minutes. — Dorel Mar 18, 2008

Recipe #65340

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Buttermilk Cheese Bread

Posted by Julia Rodriguez  

This rose almost to the top of my Black and Decker horizontal ABM. I had to add extra flour when it was kneading as it was too wet. As soon as it started to bake it collapsed. The only thing I did different was use all buttermilk and no water. I... — Dorel Mar 14, 2008

Recipe #104549

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Oatmeal Spice Muffins

(1 person found this helpful) Posted by Studentchef  

I used whole wheat flour, canola oil instead of butter, demara sugar and I didn't pack it down, 1/2 cup craisins and 1/2 cup raisins, 1 1/2 teaspoons vanilla and no other spices. Thanks for posting the recipe. — Dorel Mar 13, 2008

Recipe #213125

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Carrot Orzo

Posted by Juenessa  

I used shredded carrots and left out the garlic and cheese. Added about 4 tablespoons green onion. I didn't have fresh Rosemary so I added a little of dried. Thanks for posting the recipe. — Dorel Mar 13, 2008

Recipe #212565

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Cracked Wheat Buttermilk Bread With Sunflower Seeds

Posted by M&Mers  

I made a couple changes. I used canola oil instead of butter. My sunflower seeds were salted so I cut the salt down to 1 teaspoon. I thought 1 tablespoon of yeast sounded like a lot for a 1 1/2 pound loaf so I only used 2 1/4 teaspoons. I didn't... — Dorel Mar 4, 2008

Recipe #29076

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Cha-ching! Carrot Spice Muffins

(1 person found this helpful) Posted by Roosie  

I made a few changes and they came out moist and delicious. I used: 1 1/4 cups combined of dates, raisins and pecans. Increased cinnamon to 1 teaspoon, used demara sugar and canola oil. I had 3 carrots I wanted to use up. grated that came to 3... — Dorel Mar 2, 2008

Recipe #98447

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