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S3b4s's

26out of26

Reviews

Posted between June 16, 2008 and November 25, 2009

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Utterly Deadly Southern Pecan Pie

(2 people found this helpful) Posted by PCrocker  

Made this testing recipes for Thanksgiving. First pecan pie I've made, and it was great. Might do 2 cups of pecans next time to experiment. If you're worried about cooking the eggs, just temper it. Add a small amount of the syrup to the eggs and... — S3b4s Nov 10, 2009

Recipe #101954

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Extra Special Buttercream Icing

Posted by Donna M.  

Great frosting. Used it for my brothers birthday cake. AWESOME — S3b4s Oct 8, 2009

Recipe #69633

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Made this as a request for my brothers birthday. Everyone said they were the best they've ever had. I baked the meatballs then let them simmer in the sauce for about 15 minutes. — S3b4s Oct 8, 2009

Recipe #69173

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Taco Bell Mexican Pizza - Copycat

Posted by Mysterygirl  

Try using coen tortillas instead of flour. That's what Taco Bell actully uses. — S3b4s Aug 24, 2009

Recipe #25999

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To Die for Brownies

Posted by Cheryl E  

Great brownies. I usually prefer more fudgy brownies, but these are great. Didn't add the frosting, don't like it on brownies. — S3b4s Jun 4, 2009

Recipe #9186

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Buttermilk Batter-Fried Onion Rings

(1 person found this helpful) Posted by Bev  

Great recipe. I added a little salt, the batter was slightly bland at first. I also shook the onions in a little flour before dipping them in the batter, it helps it adhere just a little better. — S3b4s May 7, 2009

Recipe #51736

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Orange Sorbet

Posted by Sweetiebarbara  

Great recipe. My first sorbet, I'm eating some now. It's soo smooth. I added the juice of 1 lemon and a little lemon zest. — S3b4s Apr 3, 2009

Recipe #126086

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The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

Made this for dinner last night. Beef came out tender, this is a great recipe. A++ — S3b4s Apr 1, 2009

Recipe #36984

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Grandmother Paul's Sour Cream Pound Cake

Posted by Kay Demonbren  

Great poundcake. Loved the texture. I increased the vanilla to 1 tablespoon. — S3b4s Mar 30, 2009

Recipe #95315

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Banana Ice Cream

(1 person found this helpful) Posted by duonyte  

I made this over a year ago and forgot to review it. This was the first ice cream I ever made, and I loved it, along with everyone who tried it. I added some vanilla extract just for extra depth of flavor. Another great way to do it is to add a... — S3b4s Mar 19, 2009

Recipe #131075

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Basic Machine French Bread

Posted by rickv  

Amazing bread. I never want to buy bread at the grocery store again. I don't have a bread machine, so I just mixed the yeast with the warm water and a pinch of sugar, mixed the flour and salt, combined and kneaded for about 5 minutes. Let it rise... — S3b4s Mar 12, 2009

Recipe #46501

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Cinnamon Rolls Buns

(1 person found this helpful) Posted by ~Rita~  

Used your sweet dough recipe for these buns. I used 1 cup brown sugar, 1/2 white. Didn't melt the butter, just let it soften and smeared it over. I got 12 big rolls out of it. — S3b4s Mar 12, 2009

Recipe #54702

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Sweet Dough

Posted by ~Rita~  

Great bread dough. Simple, easy to work with, not dry, not sticky. A+ — S3b4s Mar 12, 2009

Recipe #54699

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Real Southern Cornbread

Posted by P4  

Best cornbread ever. I loved the addition of buttermilk, I bake with it whenver I can. I lowered the sugar a little and added a little more salt. AWESOME recipe. — S3b4s Feb 20, 2009

Recipe #51550

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Posted by KITTENCAL  

Made this over Thanksgiving. My aunt was amazed that I didn't get lumps. Thought that I had bought it somewhere. Best gravy I've ever had, or made. — S3b4s Feb 20, 2009

Recipe #145064

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Chicken Curry in a Hurry

Posted by Sue L  

Great, quick curry. Served it with rice and veggies. It's good for you, too. — S3b4s Feb 20, 2009

Recipe #29301

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Homemade Baked Macaroni and Cheese

(1 person found this helpful) Posted by Cheryl Gero  

I used cheddar, a little mozzarella, Pepperjack and Montery Jack. Love how it cuts and can stand up on the plate. Not too soupy, not too dry. — S3b4s Feb 20, 2009

Recipe #8619

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Banana Banana Bread

Posted by Shelley Albeluhn  

Best banana bread ever. Seriously. Flavor was perfect, super moist. I made muffins. Didn't last for a day. — S3b4s Feb 20, 2009

Recipe #25885

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French Vanilla Ice Cream

(1 person found this helpful) Posted by hcopeland  

AWESOME ice cream. Also a great slate for other ingredients. — S3b4s Feb 20, 2009

Recipe #4790

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Wayy better than storebought carrot cake. First time ever making or having homemade. Made it for my little brothers birthday. I also used my own frosting recipe. — S3b4s Feb 20, 2009

Recipe #73825

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