S3b4s's

26out of26

Reviews

Utterly Deadly Southern Pecan Pie

(2 people found this helpful) Posted by PCrocker  

Made this testing recipes for Thanksgiving. First pecan pie I've made, and it was great. Might do 2 cups of pecans next time to experiment. If you're worried about cooking the eggs, just temper it. Add a small amount of the syrup to the eggs and... — S3b4s Nov 10, 2009

Recipe #101954

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Extra Special Buttercream Icing

Posted by Donna M.  

Great frosting. Used it for my brothers birthday cake. AWESOME — S3b4s Oct 8, 2009

Recipe #69633

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

Made this as a request for my brothers birthday. Everyone said they were the best they've ever had. I baked the meatballs then let them simmer in the sauce for about 15 minutes. — S3b4s Oct 8, 2009

Recipe #69173

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Taco Bell Mexican Pizza - Copycat

Posted by Mysterygirl  

Try using coen tortillas instead of flour. That's what Taco Bell actully uses. — S3b4s Aug 24, 2009

Recipe #25999

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To Die for Brownies

Posted by Cheryl E  

Great brownies. I usually prefer more fudgy brownies, but these are great. Didn't add the frosting, don't like it on brownies. — S3b4s Jun 4, 2009

Recipe #9186

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Buttermilk Batter-Fried Onion Rings

(1 person found this helpful) Posted by Bev  

Great recipe. I added a little salt, the batter was slightly bland at first. I also shook the onions in a little flour before dipping them in the batter, it helps it adhere just a little better. — S3b4s May 7, 2009

Recipe #51736

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Orange Sorbet

Posted by Sweetiebarbara  

Great recipe. My first sorbet, I'm eating some now. It's soo smooth. I added the juice of 1 lemon and a little lemon zest. — S3b4s Apr 3, 2009

Recipe #126086

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The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

Made this for dinner last night. Beef came out tender, this is a great recipe. A++ — S3b4s Apr 1, 2009

Recipe #36984

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Grandmother Paul's Sour Cream Pound Cake

Posted by Kay Demonbren  

Great poundcake. Loved the texture. I increased the vanilla to 1 tablespoon. — S3b4s Mar 30, 2009

Recipe #95315

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Banana Ice Cream

(1 person found this helpful) Posted by duonyte  

I made this over a year ago and forgot to review it. This was the first ice cream I ever made, and I loved it, along with everyone who tried it. I added some vanilla extract just for extra depth of flavor. Another great way to do it is to add a... — S3b4s Mar 19, 2009

Recipe #131075

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Basic Machine French Bread

Posted by rickv  

Amazing bread. I never want to buy bread at the grocery store again. I don't have a bread machine, so I just mixed the yeast with the warm water and a pinch of sugar, mixed the flour and salt, combined and kneaded for about 5 minutes. Let it rise... — S3b4s Mar 12, 2009

Recipe #46501

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Cinnamon Rolls Buns

(1 person found this helpful) Posted by ~Rita~  

Used your sweet dough recipe for these buns. I used 1 cup brown sugar, 1/2 white. Didn't melt the butter, just let it soften and smeared it over. I got 12 big rolls out of it. — S3b4s Mar 12, 2009

Recipe #54702

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Sweet Dough

Posted by ~Rita~  

Great bread dough. Simple, easy to work with, not dry, not sticky. A+ — S3b4s Mar 12, 2009

Recipe #54699

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Real Southern Cornbread

Posted by P4  

Best cornbread ever. I loved the addition of buttermilk, I bake with it whenver I can. I lowered the sugar a little and added a little more salt. AWESOME recipe. — S3b4s Feb 20, 2009

Recipe #51550

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Kittencal's Easy No-Fail Make Anytime Turkey Gravy

Posted by KITTENCAL  

Made this over Thanksgiving. My aunt was amazed that I didn't get lumps. Thought that I had bought it somewhere. Best gravy I've ever had, or made. — S3b4s Feb 20, 2009

Recipe #145064

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Chicken Curry in a Hurry

Posted by Sue L  

Great, quick curry. Served it with rice and veggies. It's good for you, too. — S3b4s Feb 20, 2009

Recipe #29301

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Homemade Baked Macaroni and Cheese

(1 person found this helpful) Posted by Cheryl Gero  

I used cheddar, a little mozzarella, Pepperjack and Montery Jack. Love how it cuts and can stand up on the plate. Not too soupy, not too dry. — S3b4s Feb 20, 2009

Recipe #8619

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Banana Banana Bread

Posted by Shelley Albeluhn  

Best banana bread ever. Seriously. Flavor was perfect, super moist. I made muffins. Didn't last for a day. — S3b4s Feb 20, 2009

Recipe #25885

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French Vanilla Ice Cream

(1 person found this helpful) Posted by hcopeland  

AWESOME ice cream. Also a great slate for other ingredients. — S3b4s Feb 20, 2009

Recipe #4790

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

Wayy better than storebought carrot cake. First time ever making or having homemade. Made it for my little brothers birthday. I also used my own frosting recipe. — S3b4s Feb 20, 2009

Recipe #73825

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