Cat Berner's

19out of19

Reviews

Sticky Coconut Chicken With Chili Glaze and Coconut Rice

Posted by greysangel  

I made this recipe exactly as written(which I rarely do) and absolutely loved it. I even had a picky eater who thought she hated Asian-style foods, and even she was impressed. The only suggestion I would make, since the glaze is quite sweet, is to... — Cat Berner May 19, 2009

Recipe #192940

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Broccoli and Spinach Enchiladas

Posted by Laureen in B.C.  

I enjoyed this recipe, it was a nice change from traditional enchiladas. I would make it again. Thanks for posting the recipe — Cat Berner Mar 23, 2009

Recipe #357303

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Easy Marinara Sauce

Posted by Deb's Recipes  

I love this simple sauce, it's perfect on pizzas and pasta, and any number of ingredients can be added to it if you want to bulk it up some. I probably use more fresh herbs than called for, I just snip off a handful each of basil and oregano from... — Cat Berner Dec 30, 2008

Recipe #171479

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Turkey Divan Bake

Posted by Nova Scotia Cook  

We enjoyed this recipe, it was nice comfort food and easy to make to boot. The only change I made was to decrease the amount of cheese by half in order to make it healthier, and we thought it was still plenty cheesy. — Cat Berner Dec 27, 2008

Recipe #104140

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Spice Gem Cookies, Old Time Recipe

Posted by Carol in Oz  

These are tasty little cookies, thanks for posting the recipe. The only change I made was to decrease the cloves by half, I thought the full amount might be a little too spicy for us. They were the perfect treat for a cold, snowy day. — Cat Berner Dec 11, 2008

Recipe #258663

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Russian Tea (All Natural)

Posted by Chef Kate  

I've never had Russian Tea before, and now that I'm sipping on a cup of it, I think it's a very lovely tea. The only change I made was to use Lemon Zinger herbal tea bags and omitted the lemon juice. The kitchen still smells like spices. — Cat Berner Dec 10, 2008

Recipe #210578

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Cuban Bread

Posted by ladypit  

I really liked how easy this bread was to make, and the dense, chewy texture of it was perfect for sandwiches. I don't think it would be something I'd make regularly since the basic wheat bread recipe I normally make uses less yeast and yields... — Cat Berner Dec 8, 2008

Recipe #81296

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Plum Conserve

(1 person found this helpful) Posted by DiB's  

I, too, love this stuff! I just opened up a jar today to try on some toast, and it was wonderful. Like the previous reviewer, I also had little plums which I didn't bother to peel, and I also quartered my lemon and sliced it paper thin. I didn't... — Cat Berner Dec 7, 2008

Recipe #11905

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King Ranch Chicken- from scratch

(1 person found this helpful) Posted by Michelle Kasper  

This was a wonderful recipe, and would have been a 5 star one, but I had to make one major modification which was to double the sauce. As I was looking over the recipe before starting I had a feeling it would end up being too dry if I made it as... — Cat Berner Dec 3, 2008

Recipe #74262

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Beef and Cabbage Soup a La Shoneys

(1 person found this helpful) Posted by Dienia B.  

This was a nice thick, hearty soup, just what my husband needed after a long day of working out in the snow! A few changes I made were to cut back on the bouillon by half, I didn't see the need for all that extra sodium, and I threw in some... — Cat Berner Dec 2, 2008

Recipe #210627

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Cheddar - Jack Crackers

(2 people found this helpful) Posted by Derf  

I just finished making these crackers and they turned out great. I did change the recipe a little-instead of cutting them into wedges, I used my smallest biscuit cutter and cut them into little rounds. I let the first batch bake the full 10... — Cat Berner Dec 2, 2008

Recipe #72982

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Spiced Peach Jam

(1 person found this helpful) Posted by Stephanie in Pittsburgh  

I made this jam a few months ago, and now I'm kicking myself for not making more than one small batch because this makes the best jam I've ever had, hands down. I like that the recipe doesn't use pectin since I much prefer the consistency of jams... — Cat Berner Nov 18, 2008

Recipe #135509

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Cornmeal Molasses Pancakes

Posted by grandma2969  

Boy, do these bring back memories...I recall a friend's mother making something similar when I was a child, and I still think of those as being some of the best pancakes I've ever had. Now, with this recipe, I can make my own! — Cat Berner Aug 6, 2008

Recipe #129551

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Lemonade Muffins

Posted by Miss Annie  

These were lovely muffins, nice and moist with just the right texture, not too light or too dense. I would certainly make these again. I also left out the walnuts. — Cat Berner Jul 28, 2008

Recipe #35331

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Lime-Cilantro Pork Tacos

Posted by LMillerRN  

I originally found this recipe on Cooking Light as well, and my husband and I love it. I always use boneless pork chops instead of the tenderloin, much cheaper and just as tasty. Chicken also works really well, and for the vegetarians, try using... — Cat Berner Jul 24, 2008

Recipe #144507

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Broccoli Frittata

(1 person found this helpful) Posted by Northern_Reflectionz  

I hate to write a bad review, but we didn't care for this dish at all. It was very dry and had no flavor at all. Very disappointed that the fresh broccoli I bought was wasted. — Cat Berner Jul 24, 2008

Recipe #166565

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Gazpacho

(3 people found this helpful) Posted by Gay Gilmore  

The best summer soup ever is correct, this is the best gazpacho I've ever had. My problem I've had with gazpacho in the past is having it taste too acidic, but not with this recipe. I think the honey may have had something to do with that? Thanks... — Cat Berner Jul 23, 2008

Recipe #9180

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Chocolate Muffins

Posted by Dancer^  

I wish I could say I liked these muffins more than I did, but they just weren't all that great. The flavor was okay but the texture was very strange, almost sponge-like and chewy. They were a bit better the next day, but I don't think I'd make... — Cat Berner Jul 20, 2008

Recipe #32596

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Good and Good for You Peanut Butter Muffins

(1 person found this helpful) Posted by Caryn Dalton  

I've never reviewed anything on this website before, but these were so good I just have to! They are the softest, moistest muffins I think I've ever had. I've been going through a peanut butter phase lately, and these hit the spot. Thanks for... — Cat Berner Jul 16, 2008

Recipe #121670

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