Marie Nixon's

620out of620

Reviews

Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

Very good. I flattened out the boneless chicken breast and so it was fully cooked in about 30 minutes. — Marie Nixon Nov 15, 2009

Recipe #37336

select

Mayonnaise (Homemade)

Posted by adopt a greyhound  

This is the 3rd recipe I tried for making mayonnaise and it was the most successful for me. I think it may be because this recipe calls for 2 egg yolks and the other recipes only had one yolk. I used 1/2 cup of canola oil. Next time I will up it... — Marie Nixon Nov 15, 2009

Recipe #376716

select

Easy Homemade Mayonnaise

Posted by Chef #1351565  

I am so happy that this turned out really well for me. I followed the directions using Canola oil and a small electric hand mixer. It all came together really well. Definitely needs the salt and a few grinds of black pepper. — Marie Nixon Nov 13, 2009

Recipe #385499

select

Absolutely Amazing Almond Biscotti

Posted by Moogliwoogli  

2006 - Good tasting. I bought slivered almonds and then gave them a rough chop so I didn't need to go through the blanching step with whole almonds. I will make this recipe again. — Marie Nixon Nov 12, 2009

Recipe #150807

select

Tangy Pan Fried Tilapia

Posted by Caz  

I modified this just a tiny bit by mixing the Dijon mustard with an equal part of mayonnaise. The fish was very, very good. Served it with one of Recipezaar's homemade tartar sauce recipes. — Marie Nixon Nov 11, 2009

Recipe #129996

select

Killer Fudge Cake

Posted by Chef mariajane  

This recipe was published on the day I was looking for a chocolate cake to make for my husband's birthday. I decided to be the first to try it and review it. The 4 stars is based on my family's ratings of 3.5, 4 and 5. The cake is very, very... — Marie Nixon Nov 7, 2009

Recipe #397966

select

Green Beans With Red Onions

Posted by gailanng  

I liked the fact that there was plenty of dressing to coat the green beans. I brought them to a work pot luck but they weren't touched much. Perhaps people were more interested in the sweets, rather than this healthy bean dish. I served them at... — Marie Nixon Oct 31, 2009

Recipe #371412

select

Basic Mayonnaise

Posted by JustaQT  

The rating is just for my experience with this recipe. It is the first time I tried to make mayonnaise and it did not work at all. I followed the directions extremely carefully. I used a mini food processor and drizzled the oil in as slowly as... — Marie Nixon Oct 10, 2009

Recipe #58614

select

Taste of Home's Creamy Coleslaw

Posted by taillights@insightbb.com  

This was just an ok recipe for me. I think I missed the tangy flavor that vinegar would have brought to the recipe. I also added more sugar to make it sweeter. — Marie Nixon Oct 10, 2009

Recipe #113206

select

Rubbed, Glazed & Grilled Pork Tenderloin

Posted by amesandfires  

We all enjoyed the flavor of this pork tenderloin. I followed the instructions using fresh parsley but dried oregano, rosemary and thyme. — Marie Nixon Oct 5, 2009

Recipe #142845

select

Gotta-Have-It Garlic Bread

(1 person found this helpful) Posted by Sharon123  

I gotta make this Gotta-Have-It garlic bread often. It was really delicious and so different from the regular garlic bread I make which is basically garlic salt sprinkled on a buttered loaf of Italian bread. This will most likely be in my 2009... — Marie Nixon Oct 4, 2009

Recipe #389232

select

Pepperoni Stromboli

Posted by BeckyD in Tennessee  

5 out of 5 people who ate this rated it a 5 star recipe. I made it the day before serving it, wrapped it in plastic wrap and it remained moist and delicious for serving the next day. I used Honey Pizza Dough (awesome) for the dough. I wish the recipe would... — Marie Nixon Oct 3, 2009

Recipe #223590

select

O'hara's Tartar Sauce

Posted by HeatherFeather  

I scaled the recipe down to 1/4 c. and it worked out really well. There was plenty of tartar sauce for 2 salmon fillets. I went easy on the pickle relish. I shredded the onion, rather than chopped it. My advice is to be sure to drain the pickle... — Marie Nixon Oct 3, 2009

Recipe #190321

select

Mr. Food's Pizza Pasta Salad

Posted by Houseblend  

I cubed the cheddar and also added 4 oz. of cubed mozzarella. Very good tasting. Thank you. — Marie Nixon Oct 3, 2009

Recipe #380585

select

Grilled Salmon

Posted by Davidryanree  

Everything worked together really well in this recipe. The grill enhanced the smoked paprika flavor and the brown sugar added color and sweetness. I will make this recipe again and would consider serving it as a company entree also. — Marie Nixon Oct 3, 2009

Recipe #381601

select

Honey Pizza Dough (awesome)

Posted by Mole  

I don't know if it was because I made the dough in my automatic bread machine, but the dough was very, very liquidy. The directions do mention that additional flour may be needed. I know I added well over 1/2 C. additional flour when it was in the... — Marie Nixon Oct 3, 2009

Recipe #117941

select

Mean Chef's Grilled Swordfish With Barbecue Sauce

Posted by spatchcock  

This was good but since swordfish is a real special occasion type of food for me, I probably will try a different recipe the next time I have swordfish. I sauteed the onions in a little bit of olive oil to soften them before adding them to the... — Marie Nixon Sep 29, 2009

Recipe #7774

select

Dom Deluise's Cheese and Onion Bread

Posted by ElaineAnn  

This was really good and different. It needs to be eaten warm. The flavor was not as good when it was served at room temperature. As another chef suggested, I added about 1 t. of salt to the flour and baking soda mixture and about an additional... — Marie Nixon Sep 28, 2009

Recipe #140435

select

County Fair Turkey Legs

Posted by mightyro_cooking4u  

I unfortunately was not able to taste this after I made it. I brought it to my parent's house and now (2 days later) they finally got around to eating it! They said it was very good. They mentioned that they were not able to taste the seasonings... — Marie Nixon Sep 28, 2009

Recipe #367975

select

Spinach Corn Casserole

Posted by MsBaton  

This was just an ok recipe for me. I used the microwave to defrost the frozen spinach and then drained it really well. — Marie Nixon Sep 26, 2009

Recipe #348538

select