baldwin bistro's

10out of10

Reviews

Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

Oh MY!!! While my hubby was making this, we realized that we only had 2 TBSP of Hoisin, so we added oyster sauce and molasses and ended up with THE MOST AMAZING Stew either of us had ever eaten---it was so rich, full of flavor and warming on a... — baldwin bistro Nov 7, 2009

Recipe #80536

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Sour Cream Banana Bread

Posted by Charishma Ramchandani  

not enough stars for this one---buttery, creamy and ohhh so delicious. Used Egg Beaters to help cut the fat, and then added extra walnuts (go figure, pick your poison!) Made them as muffins and mini-muffins (made a dozen+) of each with the... — baldwin bistro Oct 18, 2009

Recipe #9351

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Peanut Butter Apple Cake

Posted by Cntrygrl160  

great texture---reminiscent of that spice cake from the old elementary cafeteria 20+ yrs ago. Tried the honey pb glaze recommended and it did get gummy. However, I used a reduced -fat PB---definate keeper, plan to leave unfrosted next time, make... — baldwin bistro Oct 18, 2009

Recipe #298203

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Why-I-Joined-Zaar Carrot Cake

Posted by Lennie  

with name like that, I had to try it! I slightly modified mine with Egg Beaters (ran out of eggs), and added 1/2 teaspoon of pumpkin pie spice and 1/2 cup of raisins, They made 12 crowned large muffins and 18 mini-muffins (my 2yr old and hubby... — baldwin bistro Oct 18, 2009

Recipe #73825

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Simply Splendid Rice Pudding

Posted by Lennie  

I was sorely disappointed when I couldn't find a recipe similar to my childhood favorite (Current's - Miriam B Lou's)on Recipezaar. I was weary to try a new recipe (esp. w/o eggs)! I followed this recipe as written with the following exceptions:... — baldwin bistro Jan 23, 2009

Recipe #86275

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Williams-Sonoma Pumpkin Dessert Squares

Posted by KLHquilts  

made this for a church function...very tasty morsels---my subs were: I made my own pumpkin butter a few days ago and used that as my butter layer (about 10 oz.)...then sprinkled it with chopped pecans...finished as recommended. These were very... — baldwin bistro Oct 25, 2008

Recipe #263086

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Tuna Tataki

Posted by Carol Low  

I forgot to review this the last time! The sauce for us was best served as a marinade---we marinated an 8 oz piece f beautiful ahi grade tuna for about 2 hours...skipped the black pepper and quickly seared it in a hot cast iron skillet (lightly... — baldwin bistro Oct 21, 2008

Recipe #10260

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Paula Deen's Pot Roast

Posted by Marie  

WOW...who would've thought it! I had a near 2# chuck roast (boneless) that I was pondering for dinner...followed the recipe except cooked mine in a cast iron "kettle" on 250 for 3 hours...meat literally fell apart. I did add 3/4 # of baby raw... — baldwin bistro Oct 14, 2008

Recipe #103437

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P. F. Chang's Mongolian Beef

(1 person found this helpful) Posted by Tish  

We've not yet had the priviledge of dining at the new PF Changs in MB yet, but I am sure this recipe would kick theirs any day of the week...I modified the recipe slightly with a marinade on the meat and used a flat iron steak instead!!! Insanely... — baldwin bistro Jul 13, 2008

Recipe #66121

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Baked Beans

Posted by Douglas Gove  

there aren't enough stars for this recipe!!!! Made it for hubby and fam on Father's Day with a slow cooked Boston Butt and fresh corn. The flavors were amazing!! I didn't have the bell peppers but it was fabulous without it! The garlic took... — baldwin bistro Jun 16, 2008

Recipe #8785

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