Wobin's

101out of101

Reviews

Buttery Farm Biscuits

(2 people found this helpful) Posted by Bergy  

Just like my daddy use to make. I dropped them into my pan in little balls instead of rolling out. These were great. I will use buttermilk next time as buttermilk makes biscuits so good, didnt have any this time. Thank you! — Wobin Nov 22, 2009

Recipe #17227

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Eggs Benedict

Posted by ~Bliss~  

This was great. I did not measure my lemon juice and over did it a bit. Next time I will add it a little bit at a time till I like it. I will also be trying it over scrabled eggs next time as i tried to poach the eggs in boiling water and it... — Wobin Nov 22, 2009

Recipe #95343

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Creamy Chicken & Broccoli

Posted by Lali  

I added 4 cloves of garlic to mine and wow was this good. Thanks for a great and easy recipe! — Wobin Oct 2, 2009

Recipe #11912

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Red Curry Carrot Soup

Posted by Roosie  

I forgot to use the basil but did remember the cilantro. This was super tasty. I had one guest who didnt like it because the ginger was overwhelming. I am now thinking that by slices you meant like two little circles of ginger and i did a whole... — Wobin Oct 2, 2009

Recipe #97417

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Finnish Pulla Bread

Posted by Annacia  

Excellent recipe! I fed it to finns here in finland and they all said it tasted like "normal pulla". I have made it as stated and I have also experimented with toppings. Sometimes after shaping into braids I push down the middle of the unrisen... — Wobin Sep 16, 2009

Recipe #195351

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Cream of Carrot Soup

Posted by HeatherFeather  

I had made this often last fall and when looking for the recipe today realized I never rated it. This is a wonderful soup. Every time I made this I added less and less cream (due to guilty fealings and weight). The more cream you add the better... — Wobin Sep 9, 2009

Recipe #59155

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Quinoa Pudding

(1 person found this helpful) Posted by justcallmetoni  

This was a wonderful treat. I used fresh currants instead of dried because I had some. They gave a nice tartness to the sweet dessert. This was my first time using Quinoa and so far I am liking it. Thank you! — Wobin Aug 30, 2009

Recipe #137505

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Pork, Maple and Sage Sausage Patties

Posted by MsKittyKat  

This was a very tasty recipe and was exactly what I was looking for. I used closer to a tablespoon of sage. I did not have any hot sauce so I used a half tsp of cyanne pepper. Thank you so much for this recipe. There is not any breakfast sausage... — Wobin Aug 25, 2009

Recipe #99201

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Mexican Rice

Posted by Pot Scrubber  

Very yummy. I used this with Unfried Refried Beans and the flavors together were heaven in a bowl. I have also used this with borritos. Thanks a bunch! — Wobin Aug 25, 2009

Recipe #117892

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Unfried Refried Beans

(1 person found this helpful) Posted by cookiedog  

I liked that this recipe was vegitarian (no ham) and that there was not too many ingredients. I do not have a slow cooker so I soaked the beans overnight and cooked it on the stovetop on medium high for 2-3 hours. I then smashed them a bit with... — Wobin Aug 24, 2009

Recipe #234919

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New York Crumb Cake

Posted by Courtly  

This turned out perfect. I have made a lot of coffee cakes in my day and never have I made one like this. Definetly beautiful, unique and tastes oh so good. Thank you! — Wobin Aug 17, 2009

Recipe #37625

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Best Banana Bread

Posted by lkadlec  

This was a crowd pleaser! I accidently used baking powder instead of soda and it still turned out ok. Thank you! It was super yummy! — Wobin Aug 17, 2009

Recipe #2886

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New Zealand Birdseed Bar

Posted by Jewelies  

This was perfect! I have been searching for a nutty tasting bar for on the go and have been left disappointed with the store bought ones. This was outstanding! When roasting first 4, the coconut takes like 2-3 mins where as the rest take 10-15... — Wobin Aug 17, 2009

Recipe #140794

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masala chai (indian spiced tea)

Posted by Bonnie bonbon  

This is my husbands favorite drink. I use 1 cup water and 2 cups whole milk to make it more "sinfully" good. I also use a few more cloves and throw few pepercorns then crush them a little (as another poster recommended.) because we like it... — Wobin Aug 14, 2009

Recipe #65265

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Chicken Breast Stuffed With Feta Cheese, Sun-Dried Tomato

Posted by Terrence Maguire  

Just coming from the dinner table. I asked my husband for a rating and he said, "amazing". I really enjoyed this dish. Fast prep, beautiful and very flavorful. I served this with boiled potatoes with a dab of butter. It is a very flavorful... — Wobin Aug 12, 2009

Recipe #17962

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Curried Scallops

Posted by Sara 76  

This was a great tasting, quick meal. My husband is not a big fan of shrimp and it masked the flavor enough for him to like this dish. I, a shrimp lover, still got my fix though. Yummy, thanks a bunch! — Wobin Aug 12, 2009

Recipe #311973

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Rosolli - Finnish Beetroot Salad

Posted by stormylee  

This is one of my favorite things to eat. My mother in law sometimes puts the veggies in colums in a rectangle serving dish in case someone wants more or less of one veggie. It sounds creepy to have cream on a salad but wow... it totally works... — Wobin Jul 4, 2009

Recipe #196322

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Vanilla Pudding

Posted by Tonkcats  

Mine turned out very sweet but delicious. My husband made this recipe. I think he didnt get all the egg whites out because there was some bits of fried egg... kind of creepy! So make sure to get all the whites out! We will use less sugar next... — Wobin Jun 9, 2009

Recipe #4271

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Pizza Hut Style Pizza Dough (Bread Machine)

(1 person found this helpful) Posted by Cullinaryjudge  

I forgot to rate this one, I use it once a week. I have no bread machine so I mix all dry ingredients, minus yeast and sugar. I then disolve yeast in blood temp H20 with the sugar. I add that to the dry mix then kneed. I let rise for an hour... — Wobin Jun 6, 2009

Recipe #51209

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Blueberry-Oatmeal Muffins

Posted by Dancer^  

The oatmeal in the muffins make these more filling then other recipes I have tried. I used plain greek yogurt (which tatses more like sour cream then yogurt). They were not very sugary so if you are a huge sugar fan I would suggest to use the... — Wobin Apr 20, 2009

Recipe #3745

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