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Chef #860551's

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Posted between June 23, 2009 and November 27, 2009

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Lime Marmalade

(2 people found this helpful) Posted by Stay in the Bay NZ  

Simple to make, tangy and just sour enough. Just how I like marmalade. Boiled for about 20 min for a perfect jell. Final product was a clear marmalade with well spaced fruit. — Chef #860551 Jun 23, 2009

Recipe #128848

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