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kbcountrymom's

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Reviews

Posted between June 12, 2008 and November 23, 2009

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Josephinas

Posted by Lorac  

These were awesome!!!!! I used the chilies and veganaise for the mayo. WOW! — kbcountrymom Oct 11, 2009

Recipe #59363

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Old Fashioned Chicken Pot Pie

Posted by Olga Drozd  

This is awesome and easy! The first time I did it like the recipe. I didnt care for the crust so the next time I used the pre made pie crust in the refrigerator section. The box comes with 2 rolled up pie crusts. It turned out fantastic! I... — kbcountrymom Oct 11, 2009

Recipe #87476

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The Best Garlic Butter

(1 person found this helpful) Posted by ~Nimz~  

Ok, I made this butter after I made French Bread French Bread. I spread the butter on slices of bread and broiled it. Man is this awesome! They went together like.....bread and butter. LOL Great recipe, thanks! — kbcountrymom Aug 25, 2009

Recipe #65423

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French Bread

Posted by Saudie  

I followed this recipe exactly and used butter for the shortening. It came out awesome! Then I made "The Best Garlic Butter" The Best Garlic Butter. I sliced the bread in about 1 inch thick slices, spread the garlic butter on and broiled it. WOW!... — kbcountrymom Aug 25, 2009

Recipe #56467

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Feather Bread (Bread Maker - for Bread - Rolls - and Buns.)

(2 people found this helpful) Posted by Gerry  

This bread is awesome! I used my stand mixer. I threw everything in and mixed until blended. I let it stand for 20 mins then mixed for 5-7 mins. I let it rise for an hour until doubled. Then I shaped it in the loaf pan, covered and let it... — kbcountrymom Aug 21, 2009

Recipe #336855

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Whole Wheat Pina Colada Muffins W/ Coconut-Pecan Butter

(1 person found this helpful) Posted by SteenyAlls  

I thought for healthy muffins, these were great! I live in the keys so I used my own coconuts. The butter you add to the top is awesome! I didn't have agave nectar so I used honey and it turned out wonderful. I want to make that butter to put... — kbcountrymom Aug 17, 2009

Recipe #385380

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Whole Wheat Pita

(2 people found this helpful) Posted by Maeven6  

Sorry if this review is long but I wanted to give you my trials and successes on this one. First off let me say, my DH was so impressed. He isnt a pita man but he said these are better than bread and any pita's he's ever had! Ok, I was a little... — kbcountrymom Aug 7, 2009

Recipe #144509

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Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

These were absolutely delicious and easy! My DH's said "my taste buds are very happy". LOL This will definately be made over and over! — kbcountrymom Jun 28, 2009

Recipe #43908

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Cabbage and Noodles

(2 people found this helpful) Posted by ~Rita~  

Im not a big cabbage fan but I have to say this was great! I did it exactly like the recipe. Next time I think I would use less noodles, more cabbage and more veggies. I think you could alter this to suit your preferences. Browning the onions... — kbcountrymom Jun 14, 2009

Recipe #48588

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Owl's Eyes

Posted by LoriInIndiana  

Well, after reading the ingredients I went straight to the store and bought them. I read the reviews and my favorite candy bar is the take 5 so as a few of the readers said, I used the peanut butter pretzels from Snyder. I also prefer dark... — kbcountrymom Jun 14, 2009

Recipe #80661

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Wonderful Salsa

Posted by Jazze22  

My favorite salsa has always been Pace. Let me tell you, Pace doesnt hold a candle to this one. We used tomatoes that we grew in our garden and followed the recipe to the letter. This is the best salsa out there. Thanks for such a wonderful... — kbcountrymom Jun 14, 2009

Recipe #9272

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

These turned out perfect! Very flavorful and easy to do. — kbcountrymom May 24, 2009

Recipe #177558

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Steak Diane

Posted by MizzNezz  

This was absolutely delicious and so quick. I had everything on hand except fresh chives so I used dried and it was awesome! Next time Ill try it with the fresh ones. — kbcountrymom May 24, 2009

Recipe #19464

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Brussels Sprouts in Garlic Butter

Posted by Tracy K  

I have to say I never have liked brussels sprouts until now. This is one of my favorite side dishes. The only thing I did different was, I didnt discard the garlic. After the brussels sprouts were done, I chopped up the browned garlic and added... — kbcountrymom May 16, 2009

Recipe #21761

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Dump Cake (Only 3 Ingredients!)

(1 person found this helpful) Posted by Karen=^..^=  

After reading the reviews, I opted to use 1 cup of butter, half melted and half sliced. It turned out perfect!! This is one of the easiest and tastiest desserts. I couldnt decide what flavor I wanted so i made two in one pan. I used 1 can of... — kbcountrymom May 16, 2009

Recipe #29175

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Chicken and Rice Casserole

(1 person found this helpful) Posted by Minichef #2  

This is a great recipe for a busy person. It was very easy to make and delicious! Thanks for a great meal. — kbcountrymom Sep 20, 2008

Recipe #309616

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Baked Ziti

Posted by Junebug  

This was very easy to make and my husband said it was the best pasta dish he ever had. I used whole wheat pasta and cottage cheese in place of the ricotta and it made it very healthy. Great recipe! — kbcountrymom Sep 20, 2008

Recipe #38669

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Chicken Meatballs For Spaghetti and Meatballs

Posted by HEP MEP  

These were the best meatballs ever! I used ground turkey and stovetop chicken flavor for the breadcrumbs. I also used seasoned garlic salt for the salt and italian dried herbs for the oregano. They were fantastic! — kbcountrymom Jul 1, 2008

Recipe #52420

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Fried Peanut Butter and Jelly Sandwich

Posted by Kathy228  

I grew up on these. My friends all thought I was crazy when I would fry it, until they tried it. They are all hooked too. Yummmmm. — kbcountrymom Jun 22, 2008

Recipe #29365

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Kielbasa and Fries Casserole

Posted by ItalianMomof2  

This was delicious!!! I used turkey kielbasa and everyone just raved about it. It was very easy to make but my pan wasnt big enough, so I made it the alternative way using a 13x9 pan and baking for 5 mins. Fantastic and so flavorful! — kbcountrymom Jun 22, 2008

Recipe #242067

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