Chef #858860's

11out of11

Reviews

Glazed Corned Beef Brisket & Veggies

Posted by Chef #165326  

Perfect Brisket, Perfect Glaze. Thanks. — Chef #858860 Jul 2, 2009

Recipe #108593

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Melt in Your Mouth Chicken Breast

(1 person found this helpful) Posted by Denise in NH  

This recipe was very very delicious and truely unique, a big twist from the regular baked chicken breast I usually make. I used 1 teaspoon of salt instead of the 1 1/2 seasoning salt, to make sure it didn't come out to salty, and I was out of... — Chef #858860 May 12, 2009

Recipe #37336

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Garlic-Parmesan Chicken Wings

Posted by MarthaStewartWanabe  

To oily tasteing, and not a real good flavor to me. Sorry. — Chef #858860 May 5, 2009

Recipe #287041

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

This was D Licious the best talapia recipe I've ever tasted. WOW, I don't think I would want to make it no other way from now on. At first I was unsure about the Mayo but went with it anyway, I followed the recipe to a tee except for the green... — Chef #858860 Apr 30, 2009

Recipe #53914

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Orange Marmalade Curry Chicken

Posted by Denise in da Kitchen  

Very Good, Very Easy Recipe. Thanks u so much. — Chef #858860 Feb 3, 2009

Recipe #99381

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Baked Salsa Chicken Breast

Posted by Denise in NH  

This was very good, a quick last minute recipe. I put on a pot of yellow rice and threw some sweet corn in it. Yummy. They went together perfectly. I can't wait to make this again. Thank you so much for this recipe. — Chef #858860 Jan 7, 2009

Recipe #33843

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Rice and Peas

Posted by Superwomenblack  

Delicious. Thanks. — Chef #858860 Aug 13, 2008

Recipe #35923

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Jamaican Fried Dumplings

Posted by Chef #331521  

vERY GOOD. Thanks. — Chef #858860 Aug 13, 2008

Recipe #176420

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Oven Fried Chicken Breast Cutlets

Posted by Melissa Spangler  

Moist, Tastey, quick and easy. Thanks for the recipe. — Chef #858860 Aug 13, 2008

Recipe #124382

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Jamaican Rice and Peas

Posted by Sue L  

Delicious, Only one thing, the white onions was overpowering, my husband is Jamaican and he makes this well but I took the recipe and made it for him as a surprise. He also agreed the white onions was overpowering against the scallion and he says... — Chef #858860 Jun 24, 2008

Recipe #97745

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Reuben Crescents

Posted by Crafty Lady 13  

Quick, Easy, and Yummy. Thanks. — Chef #858860 Jun 18, 2008

Recipe #285175

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