Kit^..^ty Of Canada's

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Reviews

Alton Brown's City Ham

(1 person found this helpful) Posted by Sharlene~W  

I cut a 1lb 4oz. roast from a cooked ham butt. Following the internal temps as posted in the recipe. Dd who is 21yrs. does not like ham. Dd loved it & gives it more then 5 stars. The meat was moist not over cooked which has happened with a few... — Kit^..^ty Of Canada Oct 29, 2009

Recipe #23438

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Port-A-Pitt BBQ Chicken (Copycat Recipe)

Posted by Claudia Dawn  

I prepared this as written cooking the chicken earlier then grilling later for dinner. I prepared 20lbs of breasts & thighs for a weekend Zaars get together. Since I was serving other main items. I planned on using the leftovers the next day for... — Kit^..^ty Of Canada Oct 23, 2009

Recipe #89909

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Bistro Sauce

Posted by Jynxxycat  

I used this on hot roast beef sandwiches last night & everyone mentioned how much they enjoyed this addition. I have made some more this morning to take to the cottage for a Z get together. I will use it on hamburgers this time. I like this over... — Kit^..^ty Of Canada Sep 17, 2009

Recipe #388727

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Swiss Enchiladas ( Enchiladas Suizas)

Posted by Pierre Dance  

I agree, AMAZING & FABULOUS!!!!! I kept going back for just one more. Corn tortillas are very hard to find here. I had to use 4" organic frozen tortillas. I followed the recipes as written & would not change a thing. I over fried some of my... — Kit^..^ty Of Canada Jun 5, 2009

Recipe #88413

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Traditional English Cottage Pie With Cheese and Leek Topping

(1 person found this helpful) Posted by French Tart  

Now I have eaten "a lot" of Cottage Pies & Sheperd's Pies. It is one of my favorite dishes to have in the frig. I will often make one for the week & eat it all by myself with a salad & hot peppers on the side. I used lean ground beef (adding fresh... — Kit^..^ty Of Canada May 7, 2009

Recipe #257812

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Mom's Original Potatoes-In-A-Half-Shell

Posted by BizZaar  

I loved these. I like twice baked potatoes with less additions. I mixed everything in the KitchenAd. Used the cheese for topping only. Vadalia onions were in season here (yummy). Made these in advance to be eaten during the week. Reheats... — Kit^..^ty Of Canada May 7, 2009

Recipe #323977

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Potato Gratin With Cream and Fresh Herbs

Posted by Epi Curious  

I used 2lb's of russet (4) potatoes for 3 people. Cutting back the ingredients for 1 7/8 lbs peeled. The first time I had chives from the garden available. This time I used green onion but used fresh thyme in both. No whole milk so I used a mix... — Kit^..^ty Of Canada Nov 27, 2008

Recipe #318066

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Oven-Roasted Pork Loin With Dry Rub

(1 person found this helpful) Posted by KITTENCAL  

I really put this recipe through the wringer. I took a picnic butt bone in, 4lb pork roast (you can't get a cheaper cut) & marinated it for 3 days. I cooked it at 350 degrees & it took 2.5hrs. I recommend you follow the recipe's recommendation 150... — Kit^..^ty Of Canada Nov 22, 2008

Recipe #152717

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Uncle Dick's Pork Chili

(1 person found this helpful) Posted by rickoholic83  

We enjoyed the chili very much. I did cut back on the ground pepper for the more delicate tasters but it really was not necessary. I browned the meat & did add onions, spices & 1/2 cup of beer. Simmered for 1 hr. before adding the remaining... — Kit^..^ty Of Canada Nov 4, 2008

Recipe #199378

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Uncle Bill's Method for Cooking Turkey

(2 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

I roast 2 unstuffed turkeys for Thanksgiving per the directions. My small turkey 8.5 Ibs was cooked 45min at 400, 1 hr. at 325 & 25min at 350. It was perfectly brown & very moist. I did not get the large amount of drippings, I had hoped as others... — Kit^..^ty Of Canada Oct 12, 2008

Recipe #46262

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Boeuf En Daube - French Beef Burgundy in the Crock Pot

(1 person found this helpful) Posted by French Tart  

This is delicious! I am making it for the third time today. I am using oyster mushrooms, fresh thyme from the garden & the addition of a few pearl onions. I will be serving this on top of mashed potatoes & steamed local green beans on the side.... — Kit^..^ty Of Canada Sep 24, 2008

Recipe #176183

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Beer Brined Baby Back Ribs With Honey Bbq Sauce

Posted by Sue L  

This is the best rib recipe I have tried. I plan on using just this recipe from now on. I am making this again today for the 4th time. I have made it with pork & beef ribs, both were fantastic. Twice I precooked the ribs slowly in the oven for 2... — Kit^..^ty Of Canada Sep 19, 2008

Recipe #92579

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Kittencal's Alfredo Sauce

Posted by KITTENCAL  

I requested a recipe that would not split in a casserole. This is now the second time I have used this recipe. I will no longer purchase Classico at $3.99 a jar which never gave me enough sauce to begin with. This is creamy & tastes so much... — Kit^..^ty Of Canada Aug 25, 2008

Recipe #164953

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Sauteed Garlic Potatoes

Posted by Lorac  

Great recipe ! I am now making this for the second time. I used new potatoes which I peeled after boiling & fresh herbs from the garden. This time I will cut the garlic cloves down by one. To spare the people who have not eaten with us. Thanks... — Kit^..^ty Of Canada Jul 30, 2008

Recipe #76987

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Taco Seasoning Mix - the Best!

(2 people found this helpful) Posted by Humble Bee  

I have never cared for the packages of "low salt" Taco seasoning. This is perfect for me as I did not add the salt & the garlic & onion are the powder not salt. I will no longer be purchasing the packages. Thank you for posting this recipe Brandess! — Kit^..^ty Of Canada Jul 16, 2008

Recipe #313785

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Mini Tacos

(2 people found this helpful) Posted by ~Bekah~  

If I could give more then 5 stars, I would. This is loved by all family members & friends. I have made this recipe so many times, I have lost count. I precook the the wonton wrappers for 4-5 minutes. I add anything I like such as onions & peppers.... — Kit^..^ty Of Canada Jun 24, 2008

Recipe #74301

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Mermaid's Tender Roast Chicken

Posted by riffraff  

Simple is the best! The chicken was tender & moist as promised. The leftovers were used in a casserole & retained their moistness. Thank you Riff this recipe was enjoyed by the family. I will be making this again. — Kit^..^ty Of Canada Jan 30, 2008

Recipe #67470

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Parmesan Acorn Squash

Posted by echo echo  

Dh & I enjoyed this very much. Easy recipe to prepare. I plan on making this again. Thank you Echo! — Kit^..^ty Of Canada Jan 30, 2008

Recipe #104134

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Turkey Shepherd's Pie With Two-Potato Topping (Or Chicken)

Posted by NcMysteryShopper  

This recipe is very good & enjoyed by all family members. Followed the recipe as posted except I used mashed potatoes instead of sweet. I had the gravy left from the roasted chicken. Thank you NcMysteryShopper! I am always looking for recipes for... — Kit^..^ty Of Canada Jan 30, 2008

Recipe #133816

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Beef Lentil Soup

Posted by Lorrie in Montreal  

I used leftover roast beef & 1 cup of soup dried beans (had them in house). As stated by a previous reviewer this soup has a lot of flavour. I plan on making this again. Thank you Lorrie Montreal! — Kit^..^ty Of Canada Jan 30, 2008

Recipe #261795

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