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Brewster Baxter's

119out of119

Reviews

Posted between May 14, 2003 and November 23, 2009

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Easy Parmesan Potato Rounds

(1 person found this helpful) Posted by KITTENCAL  

Easy to make and truly scrumptious! Thank you for a great keeper. — Brewster Baxter Aug 31, 2009

Recipe #68508

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Roasted Lemon Chicken

Posted by mommyof 3  

I'm sorry to be critical since there are so many 5 star reviews. I followed recipe as written and found it sort of bland. — Brewster Baxter Aug 31, 2009

Recipe #53730

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Easy Bisquick Chicken Pot Pie

Posted by E.A.  

I had some leftover chicken and this recipe fit the bill. My husband raved. I used frozen peas and corn. I added salt, sage and oregano suggested by another reviewer. This was very comforting and easy to make. Don't forget to prick the middle with... — Brewster Baxter Aug 21, 2009

Recipe #100215

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Broccoli and Pasta

(1 person found this helpful) Posted by ratherbeswimmin'  

We really loved this. The flavors were great. I had it the next day cold and it was even better. Thank you! Next time I will add more broccoli. — Brewster Baxter Aug 5, 2009

Recipe #31754

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Microwave Poached Egg on Toast

Posted by Trisha W  

Easy & Delicious! Thank you Trisha. — Brewster Baxter Jul 29, 2009

Recipe #104248

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Spanakopita

Posted by canarygirl  

Perfect! I will use this incredible recipe for life. To me this was the best spanakopita I have ever eaten.Thank you so much Canarygirl. — Brewster Baxter Jul 6, 2009

Recipe #32448

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Szechuan Green Beans With Ground Pork

Posted by Golden Sunflower  

Super 5 stars! I didn't change a thing, followed your recipe exactly. It tasted like it was from the finest chinese restaurant, the one we dream about but can never seem to find, well now its at home! Thank you so much Golden Sunflower this is a... — Brewster Baxter Jun 27, 2009

Recipe #298695

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Kittencal's Lemony Greek Rice With Feta

(1 person found this helpful) Posted by KITTENCAL  

Terrific! Flavors were delightful. I added more lemon and garlic and used the rice cooker. I added the feta after the rice was fully cooked and flipped to the warm setting. Topped the rice with olives upon serving. Thank you Kittencal, this is now... — Brewster Baxter Jun 27, 2009

Recipe #346364

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Broccoli Cheese Casserole

(1 person found this helpful) Posted by MommyMakes  

So comforting and delicious! I used 1 -16oz. bag trader joes frozen brocolli, 1 cup shredded cheddar, 2 cups cooked brown jasmine rice, sauted 1/2 cup onion and 2 cloves garlic and used cream of chicken soup and the 3/4 cup milk as noted. I didn't... — Brewster Baxter Jun 25, 2009

Recipe #144537

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Grilled Feta and Tomato Sandwich

(1 person found this helpful) Posted by evelyn/athens  

WOW! We loved this Evelyn. Such flavor, this is my new favorite sandwich. I didnt have crusty bread, I used Ezekiel and I was out of oregano so I used dried rosemary (put rosemary in coffee ginder to make a fine powder) sprinkled it all over... — Brewster Baxter Jun 23, 2009

Recipe #120815

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The Easiest, Bestest Focaccia Bread Ever!!

Posted by Manda  

This recipe was easy which is great and it did have nice flavor but it came out kinda dry. I might add a couple TBSP. of olive oil next time. Thanks Manda! — Brewster Baxter Jun 21, 2009

Recipe #27968

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Beef Satay

Posted by nsomniak6  

Fantastic! Flavor was intense and wonderful. I didnt freeze the meat and I marinated it overnite. I didnt use skewers, just broiled it like a steak in the oven. No mushy texture at all. It was crispy on the edges, med. rare in the middle, perfect... — Brewster Baxter May 22, 2009

Recipe #161844

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Cheeky Chicken Tikka Masala

Posted by mamamandy  

Super! Was in a hurry so I used this as a stirfry. I sauted onion, garlic, chopped chicken, added spices, simmered, added coconut milk, I did add a large pinch of garam masala and put some chopped tomato on top, covered on low simmer for 25... — Brewster Baxter May 22, 2009

Recipe #366562

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Unbelievable Baked Buffalo Wings

Posted by WhoDat  

These were amazing. We actually skipped the water part. We just rinsed the wings, patted dry, salt and peppered them and roasted them, they got really crispy and tossed them in the sauce. Baked comes out Perfecto! Thanks WhoDat. — Brewster Baxter May 10, 2009

Recipe #155021

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Black Bean Tart

Posted by Golden Sunflower  

We loved this. It was full of texture and flavor. Thank you very much Golden Sunflower! — Brewster Baxter Feb 20, 2009

Recipe #298158

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Kittencal's Spinach Parmesan Rice Bake

Posted by KITTENCAL  

Excellent! There are lots of ways you can make it taste different by changing the rice type, cheese or vegi. Its also pretty inexpensive and healthy. I subsituted the eggs with egg replacement powder and it was moist and delicious. Thanks bunches... — Brewster Baxter Feb 9, 2009

Recipe #96886

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Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

Yum! Thank you MizzNezz. This is a total keeper and a classic! — Brewster Baxter Feb 5, 2009

Recipe #19135

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Zucchini Pie

Posted by Pat McCardle  

We loved this. I made it with sharp cheddar and sauted the onion with 2 cloves garlic. I omited the italian spices and just used generous amount of black pepper, the salt and sprinkled some paprika on top with a tad of shredded cheddar for looks.... — Brewster Baxter Feb 4, 2009

Recipe #31606

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Chocolate Eclair Dessert

Posted by Pear  

So easy, and fun to make! I love making stress free desserts. Absolutely delicious and very satisfying. I made this for Xmas dinner dessert and those who tried it, loved it! Thanks Pear. This is a keeper. — Brewster Baxter Dec 27, 2008

Recipe #9240

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Lemongrass-Steamed Chicken

Posted by susie cooks  

This meal rocked! I followed it as it was and it was fun to make and the flavors were excellent. We had it with jasmine rice and steamed baby bok choy tossed with olive oil, salt and pepper! Thanks Susie. — Brewster Baxter Dec 19, 2008

Recipe #169422

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