messystation's

44out of44

Reviews

Ground Turkey Chili For People Who Hate Ground Turkey

Posted by Beeks  

I have never made a chili recipe that I did not have to tweak a lot. I used ground chicken because it is my favorite ground meat. This was easy and delicious. — messystation Oct 11, 2009

Recipe #79308

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beer brined pork chops

(1 person found this helpful) Posted by chia  

Best pork chops ever. I didn't have molasses, so I used honey. — messystation Oct 2, 2009

Recipe #69066

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Honey Baked Ham (The Real Thing!)

Posted by Shepardess  

Ummm, hold on here. There's no honey in Honey Baked Ham???? I am giving this the full five stars, because I changed the recipe, but I used the base and it was still delicious. I marinated my ham in guava juice (pear would work, it's in the Mexican... — messystation Sep 28, 2009

Recipe #102699

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Rich and Flavorful Enchilada Sauce

Posted by Julesong  

Cheese enchiladas are quite possibly my favorite food, so for me to say that these were uite possibly the best I have tasted is high praise. The only changes I made were that I started off with a roux because I like a thicker sauce, I left out the... — messystation Aug 30, 2009

Recipe #103145

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Tangy Tomatillo Sauce

Posted by DiB's  

I was looking for a recipe for tomatillo sauce because we like the stuff at our local Mexican place. I added ancho powder and red pepper flakes because I think our local place does. This tastes kind of like Mrs. Renfro's green salsa, but is... — messystation Aug 28, 2009

Recipe #52588

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AAA Potato Salad

Posted by Chippie  

I was skeptical about this recipe, because I like yellow mustard rather than Dijon, but this is the best! I left out the celery, used red onion, and halved the garlic powder (it still had a distinct garlicky flavor). It also comes with a bonus: we... — messystation Aug 9, 2009

Recipe #65810

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Badazz Barbecue Sauce

Posted by Mille® ™  

I made this once before and it was waaaay too sweet for me. So, this time, I started with tomato sauce instead of chili sauce and sweetened to taste. I also leave out the water and use half the beer, cause it gets pretty thin. Because I have an... — messystation Jul 23, 2009

Recipe #23123

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Traditional Deviled Eggs

Posted by Little Bee  

If I could give it 4.5, I would. The flavors were awesome, but I thought the texture was quite runny. I think if you are using smaller eggs, you might want to go easy on the mayo. I had to add an extra yolk and freeze the eggs to get a solid... — messystation Jul 4, 2009

Recipe #78792

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Fresh Strawberry Cobbler Cake

Posted by ~Bliss~  

I am not really known for my desserts, but that may change after I start serving this! Served over ice cream, this kinda reminded us of a McDonald's sundae — with cake! I decreased the water and upped the cornstarch. Perfect! — messystation Jul 4, 2009

Recipe #122012

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Blue Ribbon Dill Pickles

(1 person found this helpful) Posted by Debber  

Holy wow! Due to some difficulties with my stove, I had to play around with the directions a little bit (I had to use water that was already close to a boil) and my cukes were incredibly fat, so I had to cut them into quarters. So, I was a little... — messystation Jun 27, 2009

Recipe #241139

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Ham Bone Vegetable Soup 1967

Posted by andypandy  

I was looking up this recipe to prepare for the Easter ham left-overs, and realized I hadn't rated it from the Christmas ham left-overs! I love soups, but despise cream-based soups, so this was the perfect find. I used noodles instead of potatoes,... — messystation Apr 12, 2009

Recipe #81737

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Red Hot Apple Jelly

Posted by gingerkitten D  

I am new to jelly making and canning. This is the first jelly that has turned out perfectly for me! Not too sweet, perfect consistency, set up nicely, and a pretty red color. Oh, and the smell!!! It did take several hours to set up, so if you make... — messystation Apr 6, 2009

Recipe #60365

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Homemade Salsa for canning

(2 people found this helpful) Posted by TeleComCal  

I made this almost a month ago, but I wanted to wait to rate it until I had opened a jar that had been sitting. First off, I left out all the peppers but the jalapenos and serranos because I don't love the flavor of peppers but I do enjoy the... — messystation Apr 5, 2009

Recipe #43360

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Pearl's Sesame Noodles

Posted by Lennie  

I used creamy peanut butter instead of tahnini and sugar (cut to 1 TBS) and used mirin instead of sherry. My husband and I both loved it. I don't make things twice very often (I like to try new things), but I will probably make this again next week! — messystation Apr 2, 2009

Recipe #20080

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Beer Pizza Dough (For Black and Decker Bread Machine)

Posted by KITTENCAL  

I could write a book, but I will try to keep this short. I had been using a beer pizza recipe from another site that I loved the taste of, but it was really unreliable (as you mentioned above, humidity, etc.). Other pizza dough recipes just aren't... — messystation Mar 31, 2009

Recipe #242613

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Kittencal's Jalapeño Cheddar Cheese Bread

Posted by KITTENCAL  

I REALLY wanted to try this bread...but when I went to make it, several days after returning from the store, that the cheddar had disappeared! I only had asiago and sharp provolone, so I used them, plus 1 TBS of red pepper flakes and 1 tsp of... — messystation Mar 30, 2009

Recipe #137007

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Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

Posted by KITTENCAL  

I liked the feta mixture quite a bit, I just felt the proportions of everything were off. I had to add cheese, doctor the sauce, and cook for an extra 20 minutes. — messystation Mar 30, 2009

Recipe #95330

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Absolutely Perfect Kool-Aid

Posted by Lennie  

I cannot believe I am rating a recipe for Kool-Aid! I like Kool-Aid (and it is cheap!), but it really leaves that fermented after-taste in your mouth, so this is perfect. I used the lemon-lime flavor and only 1 c of sugar. I drink unsweet tea and... — messystation Mar 27, 2009

Recipe #33387

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Mock Tuna Salad (Chickpea Salad)

Posted by Charmed  

That's crazy! It looks and tastes like tuna! I came looking for a tuna recipe because fish is the only meat I CAN digest, but I chose this one because it's healthier and I hate that fishy aftertaste. I just used mayo, homemade b&b pickles chopped... — messystation Mar 24, 2009

Recipe #87187

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Shrimp Tacos With Avocado Cream Sauce

Posted by MisfitVW  

For some reason, I keep ending up with pre-cooked shrimp (either freshly steamed from the market because hubby wasn't paying attention or frozen work), that is when this is my go-to recipe. I warm the rub spices and cook the garlic in butter and... — messystation Mar 21, 2009

Recipe #312296

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