bad kitty 1116's

139out of139

Reviews

Ultimate Pepper Poppers

Posted by Wildflour  

These are the best! — bad kitty 1116 Nov 20, 2009

Recipe #53159

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Jalapeno Pepper Poppers

Posted by Nancy Van Ess  

These are the best! They are so much better than the frozen ones and they aren't even deep fried! They have so much flavor and are easy too. I love this recipe-a definite keeper. I follow it exactly, no changes and that is very rare , for me! — bad kitty 1116 Nov 20, 2009

Recipe #992

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Italian Style Crock Pot Pork Loins

Posted by shapeweaver ©  

This is missing the cornstarch to thicken the sauce.....important! — bad kitty 1116 Nov 19, 2009

Recipe #161982

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Tasty Apple Pork Chops & Potatoes

Posted by SmHerndon  

The way this recipe is written, it is kind of bland and really needs fixing up. I was unsure if I was to bake these covered or uncovered. I chose covered to keep the chops moist. I seasoned my chops with Emeril's Essence and pepper and browned... — bad kitty 1116 Nov 13, 2009

Recipe #110199

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Mashed Potato Casserole

Posted by dojemi  

Yum! Very good. I thought it could use a bit more flavor. I added some peeled garlic cloves in with the potatoes to boil. I added 1/4 cup buttermilk and chives to the potatoes when mashing them. When it was time to uncover the potatoes, I topped... — bad kitty 1116 Nov 13, 2009

Recipe #86110

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Shredded French-Dip Sandwiches

Posted by mickie49  

Excellent! I browned my chuck roast first in olive oil. I seasoned it with pepper and Emeril's Essence. I used all the soups called for and the granules. I added minced garlic, sliced onions, Worcestershire sauce,lots of black pepper, pinch of... — bad kitty 1116 Nov 11, 2009

Recipe #69661

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Pork Chops In Gravy

Posted by Dana-MMH  

Make this another 5 star review! Oh my gosh, these were so yummy! I used olive oil instead of vegetable. I had 6 bone-in center cut chops and they worked great! I added garlic powder, lots of fresh ground black pepper and 1 tablespoon... — bad kitty 1116 Nov 6, 2009

Recipe #18725

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Smoked Saucy Pork Chops

Posted by Carmen B.  

Rob Rainford is terrific! I'll have to try these! I love License to Grill! — bad kitty 1116 Nov 5, 2009

Recipe #231866

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Ranch Salsa Dip

Posted by Lorac  

I needed a quick dip for something to serve with my grilled cheeseburgers and I wanted a little different of a ranch dip and this was perfect-so yummy! I didn't use the optional tomatoes and green chiles, but I will next time when I make it for a... — bad kitty 1116 Nov 4, 2009

Recipe #50672

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Zesty Grilled Pork Chops

Posted by diner524  

These were tasty and very tender. I used Mr. Yoshida's traditional teriyaki sauce instead of the soy sauce, I added 1 tablespoon Worcestershire sauce, white pepper, crushed red pepper flakes, fresh grated garlic, and fresh grated gingerroot. I... — bad kitty 1116 Nov 1, 2009

Recipe #245624

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Scarecrow Chili

Posted by hungrykitten  

This was so good! I added garlic, green chiles, Worcestershire sauce and I used V-8 juice instead of tomato juice. I garnished it with cheese, green onions, and sour cream. I made Bisquick garlic-cheddar biscuits to go with it. Comfort food mmmmmmm! — bad kitty 1116 Oct 25, 2009

Recipe #330459

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My Version of Rachael Ray's Chinese Spaghetti and Meatballs

(1 person found this helpful) Posted by ms_bold  

This is one of the worst recipes I've ever tried. It was just awful. My family hated it and I had to throw it away. I've been cooking for 30 years and that's only happened like 2 other times. I suggest you don't waste ingredients on this recipe.... — bad kitty 1116 Oct 24, 2009

Recipe #301029

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Bloody Caesar Steak

Posted by Karen in OC  

This is very similar to Guy Fieri's Bloody Mary Flank Steak except V-8 is used instead of Clamato. Bloody Mary flavors on steak are out of this world! I look forward to trying your version-I love Clamato juice! — bad kitty 1116 Oct 24, 2009

Recipe #312043

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Baboon Brownies

Posted by Becky in Wisconsin  

These are very rich and very good! I wasn't sure where to put the nuts, so I put 1/2 cup in the cake/dough mixture and 1/2 cup sprinkled over the crust with the chocolate chips. Thank you for posting.......my son says these are "the bomb"! — bad kitty 1116 Oct 22, 2009

Recipe #236672

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Let me just say that I love spaghetti sauce and have been making it for over 20 years. It is my mom's favorite food and we had it once a week growing up. I have my own special recipe that I make at Christmas that involves about 10 pounds of... — bad kitty 1116 Oct 21, 2009

Recipe #22782

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Chicken and Rice Wrap (Using Rice-A-Roni)

Posted by OceanLuvinGranny  

I got this recipe off the back of the spanish rice flavor Rice-A-Roni box years ago. It's pretty good and makes alot. I have made it several times. I use 1 pound of boneless, skinless chicken breasts , cut into strips and add it in raw with the... — bad kitty 1116 Oct 20, 2009

Recipe #389123

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Spiked Beer

Posted by Vseward (Chef~V)  

Love this! I live in Cali too and I love drinking my beer with lime juice, tapatio, Clamato juice and a salted rim ....we call it a Chelada! Yum! — bad kitty 1116 Oct 20, 2009

Recipe #296497

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V's Mexican Lasagna

Posted by Vseward (Chef~V)  

Hi Volanda! I have made this recipe at least 6 times since I received my Simple and Delicious magazine a couple years ago. My family loves this lasagna so much. It was the first time using no boil noodles and I was nervous but they work great! I... — bad kitty 1116 Oct 20, 2009

Recipe #187569

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Allspice Substitute

Posted by Mimi in Maine  

This came in so handy for me! I needed 1/4 teaspoon of allspice for Pasta Jambalaya Recipe# 23864 and it worked great. I used equal amounts of all three spices. Thank you! — bad kitty 1116 Oct 17, 2009

Recipe #258672

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Pasta Jambalaya

Posted by Bev  

Delicious and different! Great recipe. I used Hillshire Farm hot links because I didn't have andouille.I followed the recipe except instead of cooking my shrimp in with the pasta I just threw them right into sauce when I added the sausages back in... — bad kitty 1116 Oct 17, 2009

Recipe #23864

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