Sarah Lewis's

23out of23

Reviews

Starbucks Marble Pound Cake

Posted by Rachel-Snachel  

I haven't made this recipe (hence the lack of stars) but I just wanted to express appreciation for how detailed the instructions are. Lots of thoughtful tips (like how to know if it's done for this specific recipe) make it a lot easier to... — Sarah Lewis Jun 5, 2009

Recipe #214055

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Crowd Pleasing Light Oat Bread (Bread Machine)

Posted by KitchenManiac  

I made the dough in the bread machine and cooked the loaf in the oven. The result was delicious; slightly heartier than a plain white bread and great for sandwiches or just toasted with butter. — Sarah Lewis May 20, 2009

Recipe #64264

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Season's Easiest Fruit Cobbler

Posted by Hill Family  

This was easy and delicious! I made it with some ancient frozen peaches that had wandered to the back of our freezer. I halved the recipe and made in four 4-ounce ramekins for individual servings. — Sarah Lewis May 19, 2009

Recipe #201358

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Cream Cheese Delight

Posted by GotsaLuvMe  

I took this to a BBQ and was amazed that such a simple dish went over so well. I'm thinking of potential variations; I want to try some chocolate on top, or maybe a cream cheese glaze with a little rum flavoring... but this recipe is excellent as... — Sarah Lewis Apr 27, 2009

Recipe #145573

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Chocolate Chocolate Chip Sour Cream Banana Bread

Posted by ~*Miss Diggy*~  

This recipe was a big hit in our house. We particularly enjoyed it toasted (in the oven; I don't think it would hold together well enough for the toaster). My husband particularly liked the texture of the chocolate chips interspersed with the... — Sarah Lewis Apr 20, 2009

Recipe #69407

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Crustless Spinach Quiche

Posted by Nicole Brummett  

I used 4 whole eggs and a half-and-half mix of sharp cheddar and part-skim mozzarella (because that's what we had) and it turned out wonderfully. I might also try sauteing the onions first in the future, but this recipe is definitely a winner. — Sarah Lewis Feb 17, 2009

Recipe #13682

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Delicious Corn Muffins

(1 person found this helpful) Posted by Dawn  

I made these for a Bible study dinner tonight and everyone gobbled them up and gave enthusiastic praise. Thanks, Dawn! I subbed a little sugar and water because I was a little short on honey and they still came out nicely. Will definitely make... — Sarah Lewis Feb 11, 2008

Recipe #24344

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Pancakes

Posted by Ellen Brody  

Made these exactly as written, but might add some fruit or chocolate chips next time. A really excellent "standard recipe" for pancakes; definitely a keeper! — Sarah Lewis Aug 14, 2007

Recipe #25690

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

I was pleasantly surprised at how easy this was. — Sarah Lewis Jul 1, 2007

Recipe #177558

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Easy Way Lasagna

(1 person found this helpful) Posted by MizzNezz  

I sometimes add about 8 ounces of skim ricotta, too, and love it either way. — Sarah Lewis Jun 20, 2007

Recipe #18888

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Parmesan Chicken Cutlets

Posted by Claudia Dawn  

Excellent and easy. I made just one serving for lunch because I'm trying to get more protein in my diet. This fit the bill perfectly and was delicious to boot. — Sarah Lewis Jun 5, 2007

Recipe #93115

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Amish Baked Oatmeal

Posted by Shari2  

We've had this sweet breakfast food at our church's youth camp and my husband just loves it. I've been making it at home, much to his delight, and topping with cooked peaches. I often substitute brown sugar for the white. — Sarah Lewis Jun 4, 2007

Recipe #30954

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Chocolate Buttercream Frosting

Posted by Sue L  

Recipe #44126

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Creamy Spinach Pasta Sauce

Posted by Lorac  

Recipe #76302

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Buttery Bread Machine Rolls

(1 person found this helpful) Posted by jean  

My family is now obsessed with these rolls. We couldn't stop eating them. The dough was easy to work with and everything came out great. Will definitely make again (and again!). — Sarah Lewis Nov 15, 2005

Recipe #65340

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Blueberry Sour Cream Pancakes With Blueberry Sauce

(1 person found this helpful) Posted by chelgilm  

These were delicious! I changed a few things: -used blueberry low-fat yogurt instead of sour cream -used olive oil instead of butter -used 1 1/2 cup all-purpose flour and 1/2 cup whole wheat flour I think these changes made the pancakes... — Sarah Lewis Aug 28, 2005

Recipe #69850

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Cinnamon Chocolate Muffins

Posted by KitchenCraftsnMore  

I changed a few things: -added the chocolate chips (my interpretation of "chocolate pieces") directly to the batter... probably used about a cup -added a little vanilla to the batter, about 2 teaspoons -used low-fat butter spread instead of... — Sarah Lewis Jun 19, 2005

Recipe #54648

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Potato Casserole

(1 person found this helpful) Posted by Mille® ™  

This disappeared right away at potluck, and everyone who tried it loved it. — Sarah Lewis Jun 4, 2005

Recipe #35855

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Perfect, Plate-Size Pancakes

(2 people found this helpful) Posted by anaisfern  

This got rave reviews at my house! They were tasty and also very filling, and I suspect they'll be great with various add-ins. This recipe is a winner. — Sarah Lewis Jun 4, 2005

Recipe #87034

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Slushy Lemonade

(1 person found this helpful) Posted by Ang11002  

Simple and tasty. My blender didn't really like so much ice but I coaxed it into cooperation. — Sarah Lewis May 24, 2005

Recipe #79378

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