Chef #857133's

2out of2

Reviews

Limoncello , Lemoncella

(1 person found this helpful) Posted by Rodger  

I made this recipe a few times and it's fairly straight-forward. My last batch was a year ago and I was able to make 6 bottles. I just gave my last bottle away to my father, So its time for another batch. This is a very simple recipe, but make... — Chef #857133 Jun 9, 2008

Recipe #13264

select

Tequila Tri Tip

Posted by Mareesme  

I used this recipe over the weekend, using 4 lbs of Tri-tip serving 6 people. After marinating for 6 hours, I grilled the beef over a blazing hot charcoal fire until the meat reached an internal temp of 145 (Medium). The Tri-tip was fantastic. We... — Chef #857133 Jun 9, 2008

Recipe #278936

select