Hello Kitty with cupcakes's

8out of8

Reviews

Tamago Sushi

Posted by PinkCherryBlossom  

I have been making authentic Japanese Tamago for the past 5 years. This is NOT tamago! its a sweetened, salty pancake. Some things you might want to reconsider. 2 tablespoons of sugar for 2 eggs is WAY too sweet. Flour?! there is no flour in... — Hello Kitty with cupcakes Dec 20, 2008

Recipe #208789

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Cola Braised Pork Stew

Posted by STK FD WIFE, A.TITUS  

This dish was very easy to prepare and we were very pleased with the results. — Hello Kitty with cupcakes Sep 16, 2008

Recipe #84261

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Cuban Sandwich

Posted by ratherbeswimmin'  

Recipe #155359

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Easy White Puto

Posted by Chabear01  

Bisquick just doesn't make the classic puto I am looking for. — Hello Kitty with cupcakes Jun 8, 2008

Recipe #170127

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Puto

Posted by marisk  

Puto is made with rice flour not Bisquick. I can't imagine this coming out anything like what puto should be — Hello Kitty with cupcakes Jun 8, 2008

Recipe #199073

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Japanese Hambagu (Hamburg) Steak

(1 person found this helpful) Posted by Meghan  

Soooooo goooood! I don't think I will make American meatloaf ever again. My husband added some Teriyaki sauce and Hoysin to the sauce to give it a little bit of a sweet spice. Give it a try. — Hello Kitty with cupcakes Jun 8, 2008

Recipe #185151

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Japanese Cucumber Salad

(1 person found this helpful) Posted by Kay Demonbren  

Fantastic side that goes with many main courses. The flavor of this dish hits all over your mouth. A salty beginning, cool fresh middle and a good heat at the end. Definitely use rice vinegar over white. To kick it up even more use 1/2 tsp... — Hello Kitty with cupcakes Jun 8, 2008

Recipe #89553

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Japanese Tonkatsu

(1 person found this helpful) Posted by Japan bound  

Easy to make and tastes great! Although it really needs a sauce to make it complete. I substituted Panko for the breadcrumbs for a lighter breading. One thing to note, the directions don't specify the frying method. I used enough oil to cover... — Hello Kitty with cupcakes Jun 8, 2008

Recipe #163393

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