MalusMom's

7out of7

Reviews

Vegan Banana Muffins

Posted by gourmet1  

I really like this recipe. It's easy and most people will have everything on hand. These muffins are light and remind me of a good loaf of banana bread. The cardamom may be a little strong for some — but we had no problem with it at our house... — MalusMom Jun 24, 2009

Recipe #179846

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Banana-Oatmeal-Chocolate Chip Cookies

(1 person found this helpful) Posted by senseicheryl  

These are very good — and the banana adds a fun and refreshing flavor to the good ol' choc. chip cookie! They taste great and are super easy. They have none of the strange flavors (or texture) that some alternative recipes have. I doubt anyone... — MalusMom Apr 25, 2009

Recipe #336385

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Applesauce

Posted by Rachel Savage  

Really simple and easy — great tasting too. I'll probably cut back on the sugar next time. The apples I used were pretty sweet on their own. A super easy treat! — MalusMom Oct 28, 2008

Recipe #70097

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Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

Posted by hipbonez  

Excellent! I followed some other's suggestions and used sucanat, almond milk (unsweetened), and canola oil — and they're fabulous. This recipe is definitely a keeper. — MalusMom Oct 6, 2008

Recipe #259348

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Vegan Dark Chocolate Cupcakes With Frosting

(1 person found this helpful) Posted by danakscully64  

These were a huge hit at my daughter's birthday party. We were the only vegans, but there were lots of people going for seconds! This recipe is very moist and rich. The frosting was great — in my opinion, it finished them off. I did swap out... — MalusMom Jun 28, 2008

Recipe #285660

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Vegan Fluffy Buttercream Frosting

(2 people found this helpful) Posted by Chef Joey Z.  

I really liked this recipe! I think it got better after it sat a little bit also. I didn't have soy milk and used unsweetened almond milk instead. Yummy! Perfect for our birthday cupcakes... — MalusMom Jun 24, 2008

Recipe #290487

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Vegan Fluffy Buttercream Frosting

(1 person found this helpful) Posted by Chef Joey Z.  

I really liked this recipe! I think it got better after it sat a little bit also. I didn't have soy milk and used unsweetened almond milk instead. Yummy! Perfect for our birthday cupcakes... — MalusMom Jun 24, 2008

Recipe #255516

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