cbasser's

14out of14

Reviews

Queso Blanco Mexican White Cheese Dip

Posted by 1Steve  

Not so good. It was WAY too salty. I had to put it back on the stove and add more cheese to try to reduce the saltiness. I had the same problem with the half and half floating on top and a gritty mass of cheese on the bottom. — cbasser Oct 14, 2009

Recipe #37768

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Spinach Artichoke Dip

Posted by Juli  

This was okay. It lacked flavor and tasted like it was missing something to make it really good. — cbasser Sep 8, 2009

Recipe #1209

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Chinese-Style Chicken Balls With Sweet and Sour Sauce

Posted by KITTENCAL  

These were great! My husband always complains about sweet and sour chicken and this kept his mouth too full to talk. This recipe makes a lot. It was nice to have left-overs, though. The sauce was great, too. I prefer it to store-bought sweet... — cbasser Aug 13, 2009

Recipe #132546

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Applebee's Oriental Chicken Salad

(1 person found this helpful) Posted by Graybert  

Thank You! Thank You! Thank You!! This is oh, so good. I actually had made a different oriental dressing and it was so awful that I was looking for another recipe to fix it with. So good! Thanks again. — cbasser Jun 19, 2009

Recipe #19253

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Baked Balsamic Chicken

(1 person found this helpful) Posted by Barb Gertz  

I can't believe I haven't rated this yet! I have made it half a dozen times and am pleased every time with how easy it is and how wonderful it tastes. I love that I can decide to make this an hour before dinner and end up with something super... — cbasser Jun 17, 2009

Recipe #55673

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

These are so good. I love how moist and flavorful they are. Thanks so much for posting. — cbasser Mar 20, 2009

Recipe #69173

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Chicken Florentine Pizza

Posted by pines506  

This was great. All (4) of my kids ate it without a protest. A super way to get them to eat a few more vegetables. Thanks! — cbasser Feb 15, 2009

Recipe #131472

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Spaghetti Casserole

Posted by shells75  

I will never make regular spaghetti again! This was so good. Thanks for a super recipe. — cbasser Feb 15, 2009

Recipe #82519

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Kittencal's Best Garlic Pizza Dough for the Bread Machine

Posted by KITTENCAL  

This crust is fantastic! My husband says its the best he's ever eaten. Thanks for a great recipe. — cbasser Feb 13, 2009

Recipe #164371

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Brown Sugar Meatloaf

Posted by yooper  

Holy Tamoly!! I served this to my 4 picky kids and they ate it! It was the first time I made meatloaf that was edible. I don't even like meatloaf and I just ate about half of the leftovers. I think next time I will up the ginger and maybe the... — cbasser Jan 20, 2009

Recipe #38641

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Perfect Pork Tenderloin

(1 person found this helpful) Posted by BeachGirl  

Fantastic! This was so tender I cut it with a butter knife. I set the oven to turn on while we were away and cook for 12 minutes for a 12lb tenderloin. I just left it in the oven to come to room temp until the oven turned on. It wasn't quite... — cbasser Jan 14, 2009

Recipe #63828

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Pork Tenderloin W/ Balsamic Marinade

(1 person found this helpful) Posted by Chicagoland Chef du Jour  

This marinade was very tasty. I marinated for 24 hours and then used Perfect Pork Tenderloin Perfect Pork Tenderloin to cook it. It was so tender my 9 month old ate it with just his 2 teeth. Very good and company worthy! — cbasser Jan 14, 2009

Recipe #256362

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Broccoli and Cheese Soup

(2 people found this helpful) Posted by Wendy13  

Pretty good. It was a little runny for my taste but definitely tasty. Make sure to have all the ingredients measured and ready to go before you start as you are stirring constantly. Thanks for a good recipe. I will make again. — cbasser Dec 7, 2008

Recipe #47188

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Butternut Squash Soup

(2 people found this helpful) Posted by Kim127  

Wow!!! This was the best soup I've had. It is very filling and so tasty. I didn't have carrots so I used 2 jars of baby food carrots. I shared some with a friend and they wanted the recipe. Next time I will serve it in sourdough bread bowls.... — cbasser Nov 26, 2008

Recipe #77825

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