Chef #855206's

21out of21

Reviews

Texas Bacon Stroganoff

Posted by PeachPie24  

This was great! I didn't use that much season salt either because it sounded like a crazy amount. I just sprinkled some on, probably less than one tablespoon. I also used real bacon and cooked it with the onions and chicken. — Chef #855206 Nov 20, 2009

Recipe #335678

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Copycat Taco Bell Chicken Enchilada Bowl

Posted by chef FIFI  

This was awesome! I never had Taco Bell's version so I can't compare, but this was yummier than I expected it to be. I made it with leftover rotisserie chicken. — Chef #855206 Sep 15, 2009

Recipe #87880

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Red Lobster Cheddar Bay Biscuits Copycat

Posted by ThatJodiGirl  

After reading many reviews, I went ahead and almost doubled the cheese and garlic. These were amazing and JUST LIKE Red Lobsters after adding more ingredients. — Chef #855206 Aug 27, 2009

Recipe #9494

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Shanna's Favorite Chicken Kiev'

Posted by 2Bleu (Bird&Buddha)  

wow! — Chef #855206 Apr 30, 2009

Recipe #258049

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Restaurant Style Dirty Rice

Posted by Moe! Larry! Cheese!  

This was unbelievable! And so easy! Thankssssss — Chef #855206 Mar 13, 2009

Recipe #96883

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Recipe #102274

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Crock Pot Hungarian Goulash

Posted by Garnet  

Recipe #24019

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Dairy Free Potato Leek Soup

Posted by Jennifer Cross  

i can't find soy cream anywhere. — Chef #855206 Nov 30, 2008

Recipe #310275

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Arabic Chicken With Lemon & Thyme

Posted by winkki  

Recipe #78039

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Steak Balmoral

(1 person found this helpful) Posted by Mille® ™  

holy crap this was good. — Chef #855206 Nov 6, 2008

Recipe #19513

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Chicken Paillards With Artichokes & Dijon Sauce

Posted by justcallmetoni  

I really like this. It didn't make my toes curl like some recipes so I gave it four stars. It was REALLY easy to make. — Chef #855206 Oct 29, 2008

Recipe #135764

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Fried Ham Sandwich

(1 person found this helpful) Posted by Andi of Longmeadow Farm  

Awesome! — Chef #855206 Oct 13, 2008

Recipe #272233

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

It works!!! How nice not to have to watch it... and have another burner available. — Chef #855206 Sep 16, 2008

Recipe #30358

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Spaghetti With Fresh Tomatoes and Basil

Posted by Thorsten  

I used canned diced tomatoes, fresh basil, used the full amount of sugar and this was wonderful. It isn't supposed to be a garlic or parmesan dish. I made it just as stated and it was surprisingly wonderful! Oh, I did add leftover rotesserie... — Chef #855206 Sep 16, 2008

Recipe #126687

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Delicious Drumsticks

Posted by Abby C  

Awesome! — Chef #855206 Sep 11, 2008

Recipe #40832

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Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

(1 person found this helpful) Posted by Ridgely  

This was awesome. Didn't expect it to be THAT good. Wow! It was! Everyone loved it, including my 5-year-old. He usually won't eat anything. — Chef #855206 Sep 11, 2008

Recipe #48606

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Chocolate Mousse Pie (Can Be Made Nondairy)

Posted by Java Chip  

To answer the other reviewer, there is a difference between regular chocolate and milk chocolate. I have a question now. Where do you find non-dairy whipping cream??? — Chef #855206 Sep 10, 2008

Recipe #162100

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Little Crab Cakes With Wasabi Mayonnaise

Posted by jaynine  

These were only okay. The Wasabi Mayonnaise was horrible. I used the wasabi powder - maybe the paste would have been better. The crab cakes had a good flavor without it. The level of taste was not worth the money that it took to buy the... — Chef #855206 Aug 26, 2008

Recipe #276180

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Roasted Green Beans

Posted by Seamouse  

Yummy! — Chef #855206 Aug 26, 2008

Recipe #133821

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Asparagus-Mushroom Saute

Posted by MarthaStewartWanabe  

Awesome! — Chef #855206 Aug 15, 2008

Recipe #317975

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