gillygirl's

15out of15

Reviews

Crusty French Bread

Posted by PCrocker  

Loved it! Really yummy crusty bread. I made mine with fresh tomato soup and it went down a treat, will definitely be making this again! To help the dough rise I usually put the bowl in a sink full of hot water, and cover the bowl with a damp cloth. — gillygirl Oct 8, 2009

Recipe #101476

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Cream Cheese Cut-Out Cookies

(1 person found this helpful) Posted by Aunt Paula  

I was having a baking day when I found this recipe, and as I had cream cheese I decided to make it. What I didn't realise was someone else had opened the cheese and let it go mouldy - eugh! But I really wanted to make this...so I used yogurt... — gillygirl Jun 13, 2009

Recipe #56407

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Hasty Cobbler

Posted by Luvin' Texas  

I have made this many times now and I love it! I usually double or even triple the recipe - although I have always found 1 cup of sugar sufficient. I often use frozen fruit, and if I find myself low on plain flour, I use self-raising and omit... — gillygirl Jun 6, 2009

Recipe #222914

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The Answer (Protein Shake)

(1 person found this helpful) Posted by dane thomas  

I didn't think that a shake could replace a meal for me - but I decided to give it a try. I'm glad I did - this shake was delicious and definitely filling enough to replace a meal! Thanks for sharing — gillygirl May 8, 2009

Recipe #265201

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Easy Baklava

Posted by Judy from Hawaii  

Really good! This was my first time to taste baklava, and I will definitely be making it again! I reduced the butter to 1/2 cup and found this to be plenty. I also reduced the sugar in the syrup to 1/2 cup, it did make it a thinner syrup but it... — gillygirl Apr 18, 2009

Recipe #83507

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Tas Kebap (A Greek Beef or Lamb Stew)

(1 person found this helpful) Posted by evelyn/athens  

I made this tonight using left over shoulder of lamb. I let it simmer for about an hour, and as some other reviewers suggested added more cinnamon and chilli flakes. I also added a small can of tomato puree as I didn't have enough tomato. It... — gillygirl Jan 28, 2009

Recipe #109552

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Best Lemon Blueberry Bundt Cake

Posted by Redsie  

Like some others I made two cakes in loaf pans as I was using my bundt pan already! The cake was lovely and moist. I made it with gluten-free flour which tends to be more absorbent so I added about 1/2cup more milk to compensate - turned out great! — gillygirl Jan 26, 2009

Recipe #176927

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Plum Pie

(1 person found this helpful) Posted by Suzie_Q  

Had a lot of plums in our garden and some pastry that needed used up, so this recipe was great! I used soft brown sugar and crumbed some over the top of the mix too. It turned out lovely served warm with ice cream. Next time I'll probably use... — gillygirl Sep 1, 2008

Recipe #277546

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Banana Oat Bran Muffins With No Added Sugar

(1 person found this helpful) Posted by ladypit  

Very good recipe, it was nice to have something that could be made so quickly. I did find that it only made 9 muffins, however they were fairly big. I added a 1/4 cup brown sugar as I didn't have any raisins in the house. Will try baking a... — gillygirl Sep 1, 2008

Recipe #113840

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Kfc Coleslaw Copycat Coleslaw

Posted by Swede16tc  

At this time of year we have a lot of cabbage in the garden, so I decided to try this recipe. We love it - in fact we tend to sit around the table once the meal is over just eating the coleslaw! I did find it a little too liquidy with the 1/4... — gillygirl Sep 1, 2008

Recipe #156331

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Falafel

Posted by ratherbeswimmin'  

Loved this recipe. Loved it so much that I made it two days running! The only change I made was using celery leaves instead of cilantro - I wasn't able to get any fresh. I used a deep fat fryer as I was able to get the oil hotter and so they... — gillygirl Sep 1, 2008

Recipe #101525

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Green Tea Berry Smoothie

(1 person found this helpful) Posted by WI Cheesehead  

I don't usually like smoothies, but the green tea in this caught my attention and I decided to try it. It is lovely, definitely a keeper. I did make a couple of changes, I didn't have any flax seed, so I added 3 tbsps of oat bran instead of 2.... — gillygirl Sep 1, 2008

Recipe #278472

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Melting Moments

Posted by Miss Erin  

Lovely cookies. They turned out so light, they really do melt in your mouth! I piped some of them into swirls - took a little longer, but looked lovely. Think I might use a cookie cutter next time instead of rolling them. Really yummy! — gillygirl Aug 15, 2008

Recipe #15076

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Classic Roast Potatoes

Posted by MarieAlice  

I made these for dinner last night, and they were yummy! They came out lovely and golden, crispy on the outside and fluffy on the inside. Will definitely be making them again. Don't be put off by the number of steps, it's really very... — gillygirl Aug 15, 2008

Recipe #91874

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Slow-Cooker Chicken in Honey Sauce

(1 person found this helpful) Posted by TasteTester  

I noticed in the reviews that people thought this recipe was rather dry, so I changed it a little. I left out the oil, added the zest of two lemons, and used an extra clove of crushed garlic. Rather than slow cooking it, I left the chicken to... — gillygirl Jun 4, 2008

Recipe #298800

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