ElaineM's

30out of30

Reviews

Dumplings

Posted by Christine Bettiga  

These were very light and fluffy. I used them on some meaf stew out of the freezer, however I had planned on making biscuits. They were great, but I would make sure you have enough liquid/broth as they do suck it up. — ElaineM Nov 19, 2009

Recipe #30965

select

Grilled Parmesan Broccoli

Posted by A Messy Cook  

I've never grilled broccoli before, but this is delicious. I used a bit less parmesan and added some asiago and garlic. I used flowerettes and a grill pan with the holes in it. It was more like an appetizer/finger food than a side dish. I'll... — ElaineM May 25, 2009

Recipe #125127

select

Microwave Croutons

(1 person found this helpful) Posted by appliance queen  

This is an exceptional recipe as I never knew you could make croutons in the microwave! They turned out great, however I used several days old italian bread with the crust trimmed but it seemed that I didn't have enough butter to coat the bread.... — ElaineM May 25, 2009

Recipe #110930

select

Kittencal's Parmesan Garlic Bread or Garlic Toast

Posted by KITTENCAL  

I've been making garlic bread almost exactly like this for decades and everyone raves about it. My God Mother taught me as a kid. The only thing I usually do different is using romano instead of parmesan, and adding a little medium aged asiago.... — ElaineM Apr 20, 2009

Recipe #105726

select

No-Fail Microwave Hollandaise Sauce

Posted by Jamie in North Carolina  

This worked out extremely well and is SO easy. It had the proper texture, although it might be a tad too lemony and definitely needs some salt. I will absolutely make this again. — ElaineM Apr 15, 2008

Recipe #195437

select

Broiled Steelhead

Posted by Perogie Mollinga  

I live in steelhead country, and although they are great fun to catch, not many people like to eat them. Other than smoking them, this is the only way that I'll eat it. I don't use Old Bay, but either lemon or lime pepper and a bit of garlic. I... — ElaineM Apr 15, 2008

Recipe #85043

select

Sausage Gravy

(2 people found this helpful) Posted by Roger/OH  

My great grandmother used to make this and called it red eye gravy due to the coffee. People thought I was crazy when I told them I used coffee. I use all low fat milk instead of the water, and sometimes add some beef base if the flavor is lacking. — ElaineM Apr 15, 2008

Recipe #83857

select

Baked Salmon with Mustard-Dill Sauce

Posted by ratherbeswimmin'  

This was absolutely delicious! However the one comment that I have is that it didn't look very appetizing. This wasn't a problem for me, although it might be for some people. — ElaineM Apr 15, 2008

Recipe #54202

select

French Toast II

Posted by Cheryl Thebeau-Blevins  

This is how I always make French Toast. Although I do use a pinch of salt and nutmeg and half the amount of cinnamon. Everyone has always loved it. — ElaineM Apr 15, 2008

Recipe #3370

select

Adult Popcorn

(1 person found this helpful) Posted by Bergy  

I was looking for ideas to spice up popcorn and this was extremely good. However I left out the thyme and substituted corriander instead. This makes a LOT of popcorn. I ended up feeding half of it to the neighbor's dogs the next day. They... — ElaineM Apr 15, 2008

Recipe #11427

select

Perfect Basic White Rice

(1 person found this helpful) Posted by mama's kitchen  

This worked great, even when I quadrupled the recipe. The tip from atlfitgirl to remove from heat and let sit covered for 5 minutes really did make it fluffier. — ElaineM Mar 9, 2008

Recipe #137364

select

Cuban Boliche Roast

Posted by Dawn  

Irish, I haven't made this recipe yet. However all you need to do is put the rest of the ingredients over the roast. — ElaineM Oct 27, 2007

Recipe #43866

select

New Red Potato Salad

(2 people found this helpful) Posted by MizzNezz  

This was very good. It's different than my usual potato salad and I wasn't sure that my DH would like it, however he said it was very good, which is about the best praise he ever gives. I halved the amount of sugar called for and added a... — ElaineM Jun 17, 2007

Recipe #19115

select

Brie Topped With Pesto and Sun-Dried Tomatoes

(3 people found this helpful) Posted by ~Rita~  

This is delicious. If using sun-dried tomatoes, it's also extremely quick and easy to prepare if you're in a rush. — ElaineM Apr 7, 2007

Recipe #209744

select

Frito Lay Bean Dip

Posted by TWeddi  

This was very close to the canned bean dip. I used fat free refried beans. It was delicious AND nutritious. The best thing is that you can adjust the seasonings and jalapenos to suit your taste. — ElaineM Apr 7, 2007

Recipe #68861

select

Classic Black Beans and Rice

(4 people found this helpful) Posted by Dawn  

This was absolutely delicious! Exactly as black beans and rice should taste. I followed the recipe except that I used 2 tsp cumin, 1 tsp chicken buillon, 1/2 tsp garlic powder, and 1 tsp salt in place of the salzon goya. This makes a very... — ElaineM Mar 27, 2007

Recipe #46221

select

Classic crab and artichoke dip

Posted by Hey Jude  

I used two cloves of minced garlic, however it still seemed a bit bland. So I added another 5 dashes of tabasco and sprinkled approximately 3/4 teaspoon of Tony Chachere's on top before baking. I also used fresh Pecorino romano instead of... — ElaineM Aug 22, 2006

Recipe #70083

select

Hungarian Chicken Paprikash

Posted by BoxO'Wine  

This was delicious and very moist! However you certainly don't want to cover the chicken with broth as it'd make way too much liquid. Just use the two cups of broth and it'll be fine. — ElaineM Apr 1, 2006

Recipe #54820

select

Cornbread

Posted by Sheila Renee  

You did warn us that it was really sweet so I used just 1/4 cup of sugar. Yet it still seemed too sweet to me. Perhaps it's just my taste as I don't like cornbread too sweet. Other than that it was great. Thanks. — ElaineM Feb 9, 2006

Recipe #90453

select

Stuffed Mushrooms W. Cream Cheese & Sausage

(2 people found this helpful) Posted by Lissa Sprenne  

I loved these! I made them exactly as described and they were delicious! — ElaineM Dec 13, 2005

Recipe #43396

select