AnnetteM's

12out of12

Reviews

Caramel Bread Pudding

(2 people found this helpful) Posted by Marg (CaymanDesigns)  

I really enjoyed this bread pudding. I have made it twice now and I made a few changes the second time. I used a day old baguette instead of regular bread, added golden raisins, and doubled the amount of cinnamon and vanilla. I preferred it with... — AnnetteM Mar 28, 2009

Recipe #4417

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Beef Stew

(1 person found this helpful) Posted by Sugardoll  

This was overall a really good stew. I did make a few changes. I seasoned the flour the beef was dipped into with salt, pepper, and Badia complete seasoning. I also only used one green pepper, because once I chopped it one seemed like enough for... — AnnetteM Feb 23, 2009

Recipe #12633

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Loveless Cafe's Braised Pork Chops

Posted by Mama Schmid  

These are the best pork chops I have ever had! I made them for my husband for Valentine's Day because I thought it might taste similar to one of his favorite dishes at a nearby restaurant. He said they were 10x better and I argee. I used 4 very... — AnnetteM Feb 15, 2009

Recipe #209317

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Chicken and Noodles (Crock Pot)

Posted by LonghornMama  

This was a really good, comforting soup! I added a bay leaf, parsley, garlic powder, and black pepper to the broth to give it some extra flavor. I also added frozen mixed vegetables when I added the noodles. I really liked the addition of cream of... — AnnetteM Jan 7, 2009

Recipe #112712

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Baked Macaroni and Cheese

Posted by Indiana Nurse  

I love the technique of this recipe, and the flavor was great but the consistency was lacking. It was way to watery for my taste. When it came out of the oven it was like macaroni soup. I literally had to drain it a little because it was too... — AnnetteM Jan 5, 2009

Recipe #38035

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Kelly's Apple Pork Chops With Stuffing

Posted by Wildflour  

These pork chops are awesome! The only thing I did differently was that I sauteed half of a chopped red onion and added it to the apple mixture on the bottom of the pan. It was a nice, comforting dish, and full of flavor. Thanks for a really great... — AnnetteM Dec 17, 2008

Recipe #103961

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Bourbon Chicken

Posted by LinMarie  

While it was not like the bourbon chicken I'm used to having, I still loved it. I loved the heat in it, it was just the right amount. The flavors were great, I will absolutely be making this again. My only complaint is that the sauce did not... — AnnetteM Aug 27, 2008

Recipe #45809

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Leftover Chicken Ranch Salad

(1 person found this helpful) Posted by Anme  

This was a tasty salad. I agree that the optional ingredients are what make the salad, so don't leave them out. This does have a lot of calories, so I made as is for a 4th of July BBQ, but for myself I use light mayo and ranch and less than 1/2... — AnnetteM Aug 27, 2008

Recipe #220548

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Snickerdoodle French Toast

Posted by iewe  

Yum! I made these for breakfast this morning and my husband I both loved them. I usually just sprinkle some cinnamon in the egg mixture, but the cinnamon sugar sprinkle added a stronger cinnamon taste without being overpowering and a hint of... — AnnetteM Aug 26, 2008

Recipe #294481

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Rice Pilaf with Herbs

(1 person found this helpful) Posted by MizzNezz  

I loved this rice! I made it as directed the first time and loved it, but the second time I tweaked it a little. I took humblehousewife's advice and added toasted sliced almonds and 2 cloves of garlic. I also added a little more onion, and about... — AnnetteM Aug 25, 2008

Recipe #18597

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The "bombdiggity" chicken

Posted by Tabbycat  

The flavors in this dish are amazing! I used chopped fresh baby portabello mushrooms which I sauteed in the oil after removing the chicken. I also used 5 strips of crumbled turkey bacon instead of bacon bits. I will definitely be making this one... — AnnetteM Aug 25, 2008

Recipe #57797

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Strawberries With Cannoli Cream

Posted by Alan in SW Florida  

Amazing dessert! It is super easy, yet very elegant and impressive. I've made it several times and my family and guests have all loved it. I like to serve it with mixed berries, and have even used thawed frozen mixed berries in a pinch. — AnnetteM Jul 29, 2008

Recipe #204808

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