Robs415's

33out of33

Reviews

Lentil Soup - Linsen Suppe

Posted by Renate  

This is as close to my mother-in-law's recipe as I could find. We make a huge pot every New Year's Eve and let it simmer until midnight. The tradition is that for every lentil you eat, it's another penny you'll earn during the year. We freeze... — Robs415 Oct 10, 2009

Recipe #51412

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Balsamic Chicken With Mushrooms

Posted by Vicky Tregs  

I love, love, love this recipe. — Robs415 Oct 10, 2009

Recipe #139510

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Lean/Low Fat Chicken Fried Steak (Weight Watchers - 4)

Posted by prattandpratt  

This is a family favorite in my house. I have also given it out to many friends. Thanks for posting. — Robs415 Oct 10, 2009

Recipe #143798

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San Francisco Marriott's Pink Punch

Posted by Kim Hansen  

Very good, refreshing punch. We served it with a cranberry juice ice ring. Next time I make it, I will cut back on the sugar. — Robs415 Oct 1, 2009

Recipe #96989

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Pepsi Pork Roast

Posted by Mysterygirl  

This is a great recipe that I use all the time with any cut of pork or beef. I use Diet Coke since it's always in the house. — Robs415 Jul 8, 2009

Recipe #13269

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Danish Meatballs With Creamy Dill Sauce

(1 person found this helpful) Posted by Kaarin  

I had some frozen turkey meatballs, and made the sauce. It was wonderful! I didn't have allspice, so I put a pinch each of cloves, cinnamon and nutmeg. — Robs415 Mar 29, 2009

Recipe #110710

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Cinnamon Coffee Cake

Posted by BB502  

I found this while searching for recipes to use up buttermilk in my refrigerator. I love being able to prepare it the night before as I am not a morning cook. My 16 year old fussy eater loves it! Next time I am going to try adding diced apples... — Robs415 Jan 25, 2009

Recipe #41829

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Pecan Praline Bars

Posted by WI Cheesehead  

These are one of my kids' favorites. They love to make them on a snowy day. — Robs415 Dec 24, 2008

Recipe #199806

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Christmas Mint Cookies

Posted by Kim1  

These are very good. I am wondering how they would taste using chocolate wafers instead of Ritz. Furthermore, they are so EASY that even my cooking challenged daughter had success. — Robs415 Dec 24, 2008

Recipe #48641

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Sugared Cranberries

Posted by Tearanii  

These are wonderful! I tried making them last year, but could not find cranberries anywhere. They were on my "definately try" list for this year. I am putting them in votive holders for neighbor gifts. Thank you! — Robs415 Dec 22, 2008

Recipe #106379

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Traditional Eggnog

(1 person found this helpful) Posted by Bergy  

Very good!!!! — Robs415 Dec 21, 2008

Recipe #15340

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Garlic Potatoes

Posted by Miss Erin  

These had a great flavor, but it was too much butter for me. I had made 3 pounds of potatoes and 1 cup of butter. I think I could have cut back to 1/2 cup. — Robs415 Oct 29, 2008

Recipe #13380

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Yorkshire Pudding

Posted by Gingerbee  

Thank you so very much for this recipe. I always make Yorkshire Pudding for Christmas dinner. I love that I can now make the batter ahead of time. It will lighten up the work load a bit. Tastes great! — Robs415 Oct 29, 2008

Recipe #21445

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Herb-Crusted Sirloin Tip Roast W/ Creamy Horseradish-Chive Sauce

(1 person found this helpful) Posted by I Married Shrek  

The meat had a good flavor; but it was the first time I have roasted a sirloin tip and it was extremely tough. The horseradish sauce was amazing. — Robs415 Oct 29, 2008

Recipe #121984

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Carrot-Pecan Casserole

Posted by ratherbeswimmin'  

I thought I would really like this. It had a bit too much of an orange flavor for me. — Robs415 Oct 29, 2008

Recipe #55878

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Mocha Mousse Torte (Flourless)

Posted by Nolita_Food  

This was a hit! I used a recipe for Mocha Ganache that I just listed. — Robs415 Oct 29, 2008

Recipe #109452

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Roast Chestnuts

(2 people found this helpful) Posted by DR. House  

Love your recipe! I haven't had chestnuts in years, but this is exactly how my dad made them when I was little. Well, not exactly, the liquid he preferred was gin. — Robs415 Oct 22, 2008

Recipe #146220

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Merry Tomatoes

(1 person found this helpful) Posted by ms_bold  

These are one of my standards. They are a hit wherever they go; and are a nice light appetizer in the summer months. I use grape tomatoes and more vodka. The biggest problem I have is keeping the kids away! — Robs415 Oct 22, 2008

Recipe #77266

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Champagne Punch

Posted by polar-express  

Very good punch. I served it at a bridal shower. There were 36 guests, and there was just enough. However, some people drank iced tea or water. — Robs415 Sep 8, 2008

Recipe #129

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Baked Zucchini

Posted by Kaarin  

Great!!! I made it with Italian Seasoning instead of Oregano, as another reviewer had suggested. It was easy, delicious, and the house smelled great! — Robs415 May 1, 2008

Recipe #122143

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