Cadillacgirl's

30out of30

Reviews

Hungry Girl Cheesecake Brownies

Posted by SusieQusie  

This was delicious! Made it for a girls night and we ate a rather substantial amount of the pan, with the remainder finished by my boyfriend for breakfast! It was super moist too - only change was I couldn't find SF vanilla coffee creamer... — Cadillacgirl Nov 22, 2009

Recipe #309930

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Tomato Soup

(1 person found this helpful) Posted by DrGaellon  

This soup was great - only complaint is that it doesn't serve 8-10, just two of us that can't stop eating it! Used dried basil instead - this will definitely be made all winter! Made for My 3 Chefs Nov 09. — Cadillacgirl Nov 17, 2009

Recipe #372092

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French Onion Soup Pizza

(1 person found this helpful) Posted by MRSJSPANTS *  

A differet kind of pizza! The only thing I changed was I used a 10" pita as my little grocery store was out of pizza crusts. Took q while to get it together but tasted good when it came out! Made for My 3 Chefs, Nov 09. — Cadillacgirl Nov 17, 2009

Recipe #370644

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French Onion-Chicken Pot Pies

(1 person found this helpful) Posted by mama smurf  

This was fantastic! I made it in 4 french onion soup bowls (thought it was fitting!) and added a bit of rosemary and celery. As well, at the grocery store, gruyere was crazy expensive, so went with swiss. made it for girls night and everyone... — Cadillacgirl Nov 12, 2009

Recipe #389429

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French Onion French Dip Sammies With Roasted Garlic Au Jus

(1 person found this helpful) Posted by gavin_and_zanes_mom  

Pretty good! I found though, that I needed a little something extra so I added swiss cheese to the sandwich and then it was awesome! And served with Zuppa Toscana. Made for My 3 Chefs, Nov '09 — Cadillacgirl Nov 10, 2009

Recipe #376976

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Zuppa Toscana

(1 person found this helpful) Posted by good2bdunn  

THIS. SOUP. IS. SOOOO. YUMMY!!! had to make 3 little changes - got into making it and realized I was out of garlic, so I used some garlic powder and I had a couple cups of chicken stock in the fridge so I used that with 8 cups of water and 4... — Cadillacgirl Nov 7, 2009

Recipe #217670

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Cleochatra's Oopsie Rolls

Posted by PrairieHarpy  

Phew! Took me 2 tries, but I got them to turn out right - first day I made them, it was raining all day and the egg whites never got super still but they turned out perfect today! Just in time because I need to south beach it up again to take... — Cadillacgirl Oct 4, 2009

Recipe #292261

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Crabmeat and Corn Soup, Low Fat

Posted by Meg Sweetland Baker  

Delicious! I used 2 cups frozen peaches and cream corn and it turned out yummy! Made for PAC Fall 09 — Cadillacgirl Oct 1, 2009

Recipe #247443

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Greek Turkey Burgers

(1 person found this helpful) Posted by *Pixie*  

Yummy! Made a quick tzatziki instead of just the sourcream with yogurt, cukes, onion, and garlic and put it on whole wheat kaisers instead with some tomato! Oh, and my BBQ decided this was the night to quit, so I just cooked them in my electric... — Cadillacgirl Sep 28, 2009

Recipe #3295

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Szechuan Shrimp

(1 person found this helpful) Posted by Pinaygourmet #345142  

Really yummy! Made an extra 50% of the sauce - didn't have chili flakes so I put in some sriracha hot sauce and served it over quinoa! — Cadillacgirl Sep 24, 2009

Recipe #188344

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French Onion Toasts

Posted by *Pixie*  

Delicious! Made with a multi-grain baguette and since I'm not crazy about swiss, I made some with asiago and some with monterey jack... made for PAC Fall '09 — Cadillacgirl Sep 18, 2009

Recipe #68991

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Chipotle Glazed Nuts

Posted by PrairieHarpy  

These are pretty good! I like the sweet and spicy. My grocery store didn't have sugar-free maple syrup, so I use good ol' Aunt Jemima's... I'm thinking of trying this recipe on chickpeas too. Made for PAC Fall '09 — Cadillacgirl Sep 17, 2009

Recipe #282847

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Fake French Toast

(1 person found this helpful) Posted by PrairieHarpy  

I'm sorry but this was not good. it wouldn't keep together and it wouldn't flip so it ended up being the texture of scrambled eggs and no matter how much syrup or blueberries I tried to put on it, it didn't help. Made for PAC Fall '09 — Cadillacgirl Sep 17, 2009

Recipe #291520

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Pretty Penne

Posted by *Pixie*  

Made for PAC Fall '09. Turned out pretty good! I made a few changes - first, didn't have penne so I just used ww spagetti. Next, boyfriend hates mushrooms with a passion, so instead of mushrooms, I put zucchini, and instead of cream of mush... — Cadillacgirl Sep 9, 2009

Recipe #51073

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Fresh Made Guacamole

Posted by CyndiCB  

I liked it but the 2nd day when I had it, the cumin kind of overpowered it. Next time, I think I'll either use a little less cumin or an extra avocado... — Cadillacgirl Sep 7, 2009

Recipe #363838

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Morning Potatoes

Posted by Meg Sweetland Baker  

Made for PAC Fall '09. Pretty good - used leftover baked potatoes! My boyfriend thought there was a few too many spices (he's usually a s & p guy) but even by the time he ate half the pan, he said "they're growing on me"... I liked them! — Cadillacgirl Sep 6, 2009

Recipe #198933

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Basic Chicken & Noodle Casserole

Posted by Meg Sweetland Baker  

Made for PAC Fall '09 Yummy!! I sauteed up some onion and garlic for it and threw in some diced zucchini as well. Also, I was out of cream of chicken soup, so I used cream of celery instead! — Cadillacgirl Sep 5, 2009

Recipe #345224

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Wholesome Lentil Soup

Posted by CanadianFarmgal  

I love this soup!! I have the same cookbook and I tried this soup and it's my favourite! I have even added in some kale half and half with the spinach and added some zucchini in... — Cadillacgirl Aug 27, 2009

Recipe #369519

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Seafood Supreme

Posted by Abby Girl  

Was just about to post this - my grandmother has made this for years!! She just uses a can of baby shrimp and we eat it with ritz crackers... — Cadillacgirl Aug 27, 2009

Recipe #234374

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Chili's Spicy Garlic & Lime Shrimp

Posted by ms_bold  

Delicious! — Cadillacgirl Jul 16, 2009

Recipe #76470

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