Chele D's

55out of55

Reviews

My Gramma's Graham Bread

Posted by CoffeeB  

This is really yum! I had to, unfortunately, halve the recipe. My raisins were old, and I raided the tiny snack size boxes I had. It was just enough to make 1/2 cup. I wish I would have had more, though. I added lots of chopped pecans. My dd... — Chele D Sep 7, 2009

Recipe #323886

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Blueberry Muffins from the Loveless Cafe

Posted by breezermom  

These were wonderful muffins. I used whole-wheat pastry flour and added a few more blueberries. I also sprinkled the sugar on the top. I tried to screw them up by forgetting the baking powder but realized just before I was about to pan them up!... — Chele D Aug 16, 2009

Recipe #383043

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Asparagus Casserole

Posted by gailanng  

This was very good. It went over well in my house. The kids even ate it up with no complaints. They do like asparagus, but we've never done it like this. Leftovers were still good, though the top was better the first time, of course. Thanks! — Chele D Aug 15, 2009

Recipe #345334

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Slow Cooker Caramel Pie

(1 person found this helpful) Posted by alligirl  

This was good. It was a little sweet but still good. I used a regular pie crust. I overcooked the milk. I had the crockpot on high. I should have pulled it when I thought to and not let it go a few more minutes! It got grainy. It was still... — Chele D Aug 7, 2009

Recipe #359643

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Kittencal's Restaurant-Style Chinese Sweet and Sour Sauce

Posted by KITTENCAL  

This was great, and no artificial color! It was super fast to put together and tasted better than many restaurants. I served this over Oriental Pork and Shrimp Stuffed Cabbage Rolls--Low Carb. Everyone loved it. Thanks =) — Chele D Aug 5, 2009

Recipe #350238

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Hot Chocolate Marshmallow Coffee

(1 person found this helpful) Posted by Sharon123  

This is yummy. I've never put fluff in my hot chocolate, but it's super. I think it is actually holding the heat in! LOL Thanks. Made for Holiday TAG — Chele D Jul 26, 2009

Recipe #201513

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Five Grain Hot Cereal

(1 person found this helpful) Posted by Sharon123  

Good. I used dried, chopped dates for the fruit. I added brown sugar and cream to our servings. I'm enjoying it, and it was nice to have breakfast ready and waiting. Thanks! Made for Holiday TAG — Chele D Jul 23, 2009

Recipe #58242

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Cheddar Walnut Crisps

Posted by Sydney Mike  

Finally got to these I was waiting for a glass of wine. They go nice with white wine. I used pecans. I don't know where my walnuts wondered off to...I know I had some. Thanks!--Had to add my 2yr old dd is addicted! LOL She just came back... — Chele D Jul 21, 2009

Recipe #378341

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Apple Cake

Posted by I'mPat  

This is a very nice cake. I had it as a breakfast cake. It isn't too sweet, so it was perfect. The batter was pretty thick, and I was worried I had done something wrong, but it turned out great, so I was worried about nothing =) Made for... — Chele D Jul 21, 2009

Recipe #291057

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Afterburner #3

Posted by Boomette  

Not bad. I had some ruby red grapefruits I needed to use, so I had fresh juice. Nice and refreshing. Thanx=) — Chele D Jul 20, 2009

Recipe #240135

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Emeril's Shrimp Stew

Posted by alligirl  

I like this a lot. It is much like a shrimp gumbo without tomatoes and okra. I am eating it now, and I will probably get more. I took every shortcut in the book with this. I used Tony Chachere's instant roux mix, you just add it in the liquid... — Chele D Jul 18, 2009

Recipe #373035

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Spicy Southern Fried Chicken

(1 person found this helpful) Posted by Marie  

Good chicken. I used all legs, so I was afraid to marinade overnight. They soaked for about 6 or 8 hours. They would have probably been fine going longer, they weren't real spicy. I am not the best chicken fryer, but these came out well. I... — Chele D Jul 18, 2009

Recipe #69834

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Make Perfect Ice Tea

Posted by happynana  

Good tea. I used green tea, and did not get the water to boiling--you aren't supposed to just a fast simmer. I also left out the sugar. I will use this when I make regular tea, too. Thanx — Chele D Jul 18, 2009

Recipe #300894

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She Sells Sea Shells Pasta Salad for Kids!!

(1 person found this helpful) Posted by westtextazzy  

This was simple. I can definitely see my kids enjoying it. My 10yr old is out of town, and my 2 yr old wasn't interested in dinner tonight! LOL I enjoyed the dressing. I plan to modify it for a coleslaw dressing in the future. This was my first... — Chele D Jul 15, 2009

Recipe #378840

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Sweet Nutty Brie

Posted by alligirl  

Oh my how good. I've never baked a brie before, but I will do it again. This was bowl-lickin' good. I used a 4oz brie and halved the topping. I ate the whole thing with some baguette slices. I think that was dinner. :X :# Made for... — Chele D Jul 15, 2009

Recipe #372944

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Rumbledethumps - Celtic Potato, Cabbage & Cheese Gratin

Posted by French Tart  

This was very good. I had to use regular green cabbage as the grocery store's selection was green or purple, and I was not into the purple for this recipe! LOL Thanks! Will make this again. Made as a thank you to French Tart in Everyday's... — Chele D Jul 13, 2009

Recipe #211815

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Green Onion-And-Cream Cheese Muffins

Posted by wicked cook 46  

This were really good. I tried to screw it up from the get-go, however. I didn't realize it was HALF the package of cream cheese until I was beating it. I was able to correct and follow through! LOL They smelled wonderful baking, and were... — Chele D Jul 13, 2009

Recipe #360555

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Fudge Cookies

Posted by HEP MEP  

Oh these are so fudgy and yummy. If that weren't enough they are sooo easy! If you are really lazy, you could just eat them out of the bowl, with no eggs they won't make you sick (unless you eat the whole thing!) I baked mine in a pan and cut... — Chele D Jul 12, 2009

Recipe #56118

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Marmalade Dipping Sauce

Posted by KelBel  

Good. I had found a similar recipe with the addition of honey. That seemed like it would be way too sweet. This was perfect. I really enjoyed it with coconut shrimp. I nuked the marmalade for a few seconds to loosen it up. Thanks ! =) — Chele D Jul 10, 2009

Recipe #105702

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Red Rice (Salsa Rice)

Posted by lucid501  

This was good and easy. I took some suggestions and used about 1 cup of salsa. I also used a vegetable bouillon cube (1/2 of a Knorr cube) and a cube of cilantro (also like a bouillon cube from Knorr). I cooked it in my rice cooker (my favorite... — Chele D Jun 23, 2009

Recipe #211401

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