JungleLove's

34out of34

Reviews

Classic Black Beans and Rice

Posted by Dawn  

yummmmmmmm. I used 1 pound of dried black beans and soaked them overnight. For seasoning, I used 1 teaspoon salt, 1 tablespoon oregano, 1 tablespoon cumin, and "Better than Bouillon" veg base (vegetarian).... I also put in a seeded and finely... — JungleLove Nov 14, 2009

Recipe #46221

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Pumpkin Raisin Muffins

Posted by Judy from Hawaii  

WOW! I halved the recipe, and halved the sugar (so instead of 1.5 cups I used 3/4 cup, and half white half brown) I used mostly WW pastry flour, with .25 cup AP flour, added vanilla, and used soymilk instead of water. I also added chocolate chips... — JungleLove Oct 12, 2009

Recipe #82827

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The Original Rice Krispies Treats Squares

(1 person found this helpful) Posted by Bec  

i like to use salted butter and I add another pinch of salt to the melted marshmallow. It just gives it that super addictive amazing flavor!!! I Also use a little less than 6C. of cereal because I like a little more of the marshmallow part. Comes... — JungleLove Oct 10, 2009

Recipe #96111

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Fresh Peach Brown Sugar Pie

Posted by Courtly  

wow! I used 1 cup of raspberries in place of 1 cup of peaches which was AMAZING! Also, after washing, peeling and cutting the peaches I placed them with the raspberries in a sieve along with about 1/8 cup of sugar and let it sit for a half hour.... — JungleLove Sep 28, 2009

Recipe #37425

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Lentil Soup for People Who Thought They Hated Lentils! - Meat Op

(1 person found this helpful) Posted by Caithi Romeo  

Excellent! I probably make this once a month. I eyeballed the ingredients, ommited celery and doubled the leek, cooked the veggies in a touch of oil before adding the stock and lentils. Added a bit of cayenne pepper, more of the herbs (probably... — JungleLove May 28, 2009

Recipe #99564

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Roasted Tofu With Mushrooms, Soy & Ginger on Baby Spinach

(1 person found this helpful) Posted by blucoat  

SO simple and delicious! I love how healthy this recipe is, nevermind how flavorful! We omitted the honey (decided against it) and served this with rice and ended with a wonderful vegetarian meal complete in under one hour. It can be difficult to... — JungleLove May 10, 2009

Recipe #335089

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Spicy African Peanut Soup

Posted by Sackville  

Really, really excellent soup!!! I doubled the recipe and used yams instead of sweet potato and tomato sauce instead of juice. Instead of serving with green onions I chopped up some roasted peanuts and threw those on top. YUM! Also delicious... — JungleLove Apr 30, 2009

Recipe #24464

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Awesome Homemade Crusty Bread (Bread Machine)

Posted by Marie  

Recipe #75061

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Guilt Free Whole Wheat Pizza Dough

Posted by CafeAmaimonotsuki  

We used freshly ground wheat, real brown sugar, soymilk, added 1/8 teaspoon extra yeast, and a dash of olive oil. The crust has a really nice nutty flavor that I crave and was surprisingly soft. This amount made one big pizza with a small amount... — JungleLove Apr 29, 2009

Recipe #350424

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Uncle Bill's Whipped Shortbread Cookies

Posted by William (Uncle Bill) Anatooskin  

Perfect, 4 ingredients, and easy! Doesn't get much better than that. Do yourself a favor and whip up some of these! A super fast dessert on the fly if your ever in a pinch. I used 4 different toppings for the cookies (variety is good!):... — JungleLove Apr 23, 2009

Recipe #46877

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Joe's Crab Shack Crab Dip

Posted by papergoddess  

Really good and easy appetizer. I replaced the green pepper with red and yellow pepper (I don't like the green pepper) but added a substantial amount of cayenne pepper for some heat. I also used smoked paprika because its what I had and it really... — JungleLove Apr 23, 2009

Recipe #37437

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Peanut Butter Chocolate Chunk Cookies

Posted by P4  

I doubled the recipe and used half whole wheat pastry flour, and half ap flour because I do like my cookies to have some sort of health redeeming quality... I also added more vanilla than was called for and used natural chunky PB (as opposed to... — JungleLove Apr 23, 2009

Recipe #48532

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5 Minute Vegan Pancakes

(1 person found this helpful) Posted by Chef #55666  

I used whole wheat pastry flour, brown sugar instead of white, and I also added a dash of vanilla. I also added a mashed banana and chopped macadamia nuts (AMAZING by the way). I feel really good about eating these pancakes for breakfast as they... — JungleLove Apr 23, 2009

Recipe #132263

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Fabulous Honey White Bread (Bread Machine)

Posted by QueenBof6  

I made a number of small changes and ended with a huge success! This bread is soft, chewy, holds up well when sliced and is absolutely delicious! Best bread that has come out of my machine yet! ... used soymilk in place of cow's milk (and added 2... — JungleLove Mar 5, 2009

Recipe #93256

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Oatmeal Raisin Cookies

Posted by Bev  

Came out perfect for me! Thanks. Used .5C. whole wheat pastry flour and 1.5C. ap, instant oats and chocolate chips instead of raisins. Chewy in the center while being light and crispy around the edges= YUM! — JungleLove Jan 28, 2009

Recipe #35813

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Chewy Double Chocolate Chip Cookies

Posted by Tweety Grams  

I used 1C. unsalted butter, just slightly less than 2C. sugar (using half white, half brown) and kept the everything else the same except for substituting the chips with chopped andes candies pieces (GREAT move by the way). I like to freeze the... — JungleLove Jan 27, 2009

Recipe #53301

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TGIFriday's Black Bean Soup

(3 people found this helpful) Posted by Little Bee  

Very good. I always find it's far better the next day and freezes very well. A note to those who don't have a food processor: I put the rinsed black beans in a large bowl with 1.5 cups of the broth and use a potato masher to smash the beans until... — JungleLove Jan 4, 2009

Recipe #102274

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Marcella Hazan's "pasta Al Limone"

Posted by oaklandish  

I'm not going to rate this, because I replaced the cream with soymilk. Obviously, the lemon juice coagulated it, but once most of the liquid evaporated away, it turned into a creamy like ricotta sauce. Not nearly as good as using heavy cream but... — JungleLove Dec 21, 2008

Recipe #280722

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Crowd Pleasing Light Oat Bread (Bread Machine)

Posted by KitchenManiac  

My favorite way to make this bread: -1.25 cups minus 2 tablespoons H20 -2 tablespoons veggie oil -1t. salt -1.5 cups ww flour -1.5 cups bread flour -2 tablespoons brown sugar -1 1/4 t. yeast (i live at 6500 ft) -------I use the... — JungleLove Dec 7, 2008

Recipe #64264

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Pumpkin Chocolate Chip Cookies

Posted by Roxygirl in Colorado  

These were okay. I used fresh pumpkin, half ww pastry flour, half ap, half white sugar and half brown... also added a dash of allspice. I was hoping they would have more of a pumpkin flavor but then ended up tasting a bit too floury for me, the... — JungleLove Dec 1, 2008

Recipe #113637

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