mickie49's

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Reviews

Pepperoni Bread (Using Refrigerator Loaf)

(1 person found this helpful) Posted by Cookin'Diva  

Really great--simple-delicious-fun!I added some fried peppers, onions and mushrooms in place of the black olives(none in the cupboard). Mine baked in approximately 18 minutes! We both really loved this and DH took the leftovers for his lunch the... — mickie49 Nov 21, 2009

Recipe #291227

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Open-Faced Hash Browns With Ham, Tomato, and Swiss Cheese

(1 person found this helpful) Posted by nsomniak6  

Okay--I changed this a bit but the idea is Terrific! I used frozen hashbrown patties(baked according to package directions), topped each with slice of american cheese, some warmed up shaved ham and then topped the each one with a over-easy fried... — mickie49 Oct 15, 2009

Recipe #390857

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Linda's Hawaiian Barbecue Sauce for Barbecue Chicken and Ribs

Posted by Linda's Busy Kitchen  

I was really leary of this recipe as I'm not a teriyaki fan, but after reading the reviews and wanting something different to use on some country style ribs--I went for it! OMG--am I glad I did! This is great stuff! Thank You so much! Cannot... — mickie49 Oct 15, 2009

Recipe #247601

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Baked Buffalo Chicken

Posted by Sherribabi  

Great and so simple and easy. Uses things always in the pantry! Only thing different, we used lite Ranch dressing! Gonna try AmandaMcG's idea and make these into sandwiches! Thanks for the recipe--it'll be well used here! — mickie49 Oct 13, 2009

Recipe #135585

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Bread & Butter Peppers

(1 person found this helpful) Posted by WiGal  

Made these for DH. And he has given them a 5* review, but did say that he would like them hotter--so am going to use more jalapenos plus a couple of regular hor peppers and a few shakes of of dried crushed red peppers--we'll see how hot that makes... — mickie49 Oct 7, 2009

Recipe #390171

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Warm Chicken Sandwiches W/ Mushrooms, Spinach, and Cheese

Posted by Shelby Jo  

These were a big hit with DH and I, we both enjoyed them for supper and then the next day for our lunches! The only change I made was to NOT saute the spinach--simply piled it onto the hot chicken mixture added more grated fontina and wrapped... — mickie49 Oct 7, 2009

Recipe #342104

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Baked Pork Chops and Apples

Posted by ladypit  

So simple and yet so yummy! I cut it down to serve just 2 of us and used Splenda Brown Sugar and added a bit of nutmeg too. Delightful! — mickie49 Oct 4, 2009

Recipe #90771

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Corn-And-Tomato Scramble (Gourmet Summer Salad)

(1 person found this helpful) Posted by blucoat  

This is so great! I always buy too much corn and then wonder what to do with the leftovers! From now on, there is no wondering! We loved this salad! I used already cooked corn, cut from the cob right into the frying pan. I didn't take the time... — mickie49 Aug 31, 2009

Recipe #379968

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Strawberry Cheesecake Trifle

Posted by Anita Harris  

Made this for my Daughter and her SO for their joint birthday celebration and it was such a hit! I used raspberries (per request) and made a pound cake in place of the angel food cake. This is such an easy and tasty recipe--I'll be using it... — mickie49 Aug 5, 2009

Recipe #48957

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Sassy Roast Beef Salad (Low Carb)

Posted by Helping Hands  

This is great! We had ours in whole wheat pitas and both of us were delighted. The only thing I did different was to cube the cheese rather than shred it. These will definitely be a frequent meal here. Thanks for posting this! — mickie49 Jul 30, 2009

Recipe #257979

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Amanda's Cheese Pound Cake

(1 person found this helpful) Posted by Jeff Hixson  

Great cake and simple to make--what more could anyone want. I baked it in two 9"x5" pans and baked for 1 hour. I added 1 Tsp. of orange extract along with the vanilla. I froze one of the loaves and used the other to make a raspberry triffle... — mickie49 Jul 19, 2009

Recipe #91644

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Hulski

Posted by Jeff Hixson  

Oh YUM! I added a minced onion with the cabbage and seaoned liberally with Salt and Pepper. This is real old fashioned goodness! Thanks Jeff! — mickie49 Jul 19, 2009

Recipe #67400

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Blueberry Pie

Posted by Bev  

I don't make blueberry pie---I don't like blueberry pie. A friend brought me 2 quarts of fresh picked wild blueberries and I needed to do something with them. So........ for the heck of it, I decided on this recipe thinking I'd feed it to DH and... — mickie49 Jul 15, 2009

Recipe #24521

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Warm Mushroom and Romaine Salad

Posted by dragonpawz  

Terrific! I made the full recipe for just the 2 of us and every bit got eaten---so good! I thinly sliced a couple of small shallots that were the last in the bag and added them to the garlic. What a great treat this salad was with Linguine with... — mickie49 Jul 2, 2009

Recipe #371336

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Baked Apricots (France)

Posted by Sydney Mike  

Neither Dh nor I were sure if we liked fresh apricots, but now we know---we love them..........at least when roasted. I used Splenda Blend on half and Splenda Brown Sugar blend on the other half--both were equally delightful! We had them on... — mickie49 Jun 26, 2009

Recipe #376624

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Orange Cranberry Couscous Like Whole Foods'

(1 person found this helpful) Posted by Garlic Chick  

YUMMY!!!! This is wonderful. Only change I made was to use chopped cashews in place of the almonds. Oh yeah, served it at room temperature when first made then chilled the next day-----either way--it's a definte hit! Thanx! — mickie49 Jun 26, 2009

Recipe #378027

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Deluxe Turkey Club Pizza

Posted by Jennygal  

Made this for a crafting luncheon the other day and it was very well received(no leftovers and 2 requests for the recipe!). I used Pepperjack cheese as that's what I had, but followed the recipe otherwise. The next time I make this I think I'll... — mickie49 Jun 12, 2009

Recipe #375941

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Heidi's Cheese Spread

Posted by MomB  

What a terrific and simple to make treat! Great on bagels, crackers, on a hamburger--the uses for this are endless! Thanks so much for posting! — mickie49 Jun 8, 2009

Recipe #345302

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Crock Pot Stuffed Steak

(1 person found this helpful) Posted by Lainey6605  

Really good recipe. I rolled the stuffed steak pieces in Wondra flour and then browned them in mix of butter and olive oil. I used a cornbread stuffing mix as another reviewer suggested. I replaced the water with the same amount of beef stock... — mickie49 Apr 30, 2009

Recipe #343064

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Parmesan Noodles

Posted by Kim D.  

Simple, yet simply delicious! Great side for almost anything! Served it with grilled pork chops and grilled romaine salad--worked so well with those items! Lightly sprinkled chopped Italian parsley over top for service! Loved these--thanks Kim! — mickie49 Apr 21, 2009

Recipe #330590

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