Chef #847760's

38out of38

Reviews

Perfect Pork Tenderloin

Posted by BeachGirl  

Easy and turned out moist and delicious! — Chef #847760 Nov 5, 2009

Recipe #63828

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Sriracha-Glazed Chicken and Onions over Long-Grain Rice

Posted by Manami  

delicious and easy! — Chef #847760 Sep 8, 2009

Recipe #146712

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Celeriac Mash

Posted by CoffeeMom  

Loved it! — Chef #847760 Aug 24, 2009

Recipe #111750

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Crummy Halibut

Posted by MizzNezz  

Recipe #34251

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Roasted Sweet Onions Julia Child

Posted by ~Rita~  

Recipe #203460

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Coq Au Vin by Julia Child

Posted by EdsGirlAngie  

Absolutely delicious!!! My entire family oohed and aaaahed. First time lighting cognac. Fun! — Chef #847760 Aug 10, 2009

Recipe #98589

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Poor Man's Lobster #1

Posted by Kim127  

Really cool idea!!!! We enjoyed it. — Chef #847760 Jul 5, 2009

Recipe #62507

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Asparagus Crostini

Posted by JackieOhNo!  

I put the crostini back in the oven to melt the brie before serving. It was lovely! — Chef #847760 Jul 5, 2009

Recipe #379755

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Haricots Verts Salad

Posted by dicentra  

Absolutely awesome!!!!! — Chef #847760 Jul 4, 2009

Recipe #377937

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Penne With Sausage and Broccoli

Posted by Lainey6605  

Rather bland. Perhaps more garlic and pepper flakes would do it. — Chef #847760 Jul 4, 2009

Recipe #225840

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Warm Blueberry Cobbler

Posted by Ocean~Ivy  

A bit too sweet for me. — Chef #847760 Jul 4, 2009

Recipe #33696

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Rack of Lamb With Chive Crust

(1 person found this helpful) Posted by evelyn/athens  

The lamb was excellent and the crust looked and tasted delicious. Next time I will add more chives as the flavour was almost too subtle. We went without the sauce as the lamb did not grace us with even a thimbleful of juice. — Chef #847760 Jun 29, 2009

Recipe #94158

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Rapini With Garlic & Chili Flakes

Posted by Dancer^  

We really enjoyed the simplicity of this dish. The flavour of the rapini holds up to the stronger flavours of beef and lamb. — Chef #847760 Jun 29, 2009

Recipe #37209

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Sweet 'n' Sour Salad Dressing

Posted by crazycookinmama  

Delicious and we used 3 Tbsp of sugar. Served it over mixed greens with sliced radishes and chopped mango. — Chef #847760 Jun 7, 2009

Recipe #122024

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Magnificent 1st Prize Risotto

Posted by Mallina Cashew  

delicious and easy! — Chef #847760 May 16, 2009

Recipe #32295

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

Recipe #48760

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Korean Roast Chicken Thighs

Posted by *Petunia*  

Easy and delicious!!!! I only had 2 Tablespoons of sesame oil left and it was still delicious!!!! I used the combined thigh and drumstick, which worked great. — Chef #847760 May 3, 2009

Recipe #83203

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Stuffed Zucchini

Posted by Joy Boss  

Fabulous recipe! I substituted tofutti cream cheese (soy based) for the real thing since I am lactose intolerant and it worked great. — Chef #847760 May 3, 2009

Recipe #2545

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Pork Tenderloin in Puff Pastry

Posted by southern chef in louisiana  

I found that the bottom got soggy, but the taste was nice. — Chef #847760 May 1, 2009

Recipe #87934

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Pork Fried Rice

Posted by Carrie in Indiana  

Delicious! I substituted cut up green beens for the peppers and added sliced waterchestnuts. Simple and will make a great lunch the next day! — Chef #847760 Jan 17, 2009

Recipe #88919

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