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Chef #847160's

122out of122

Reviews

Posted between May 25, 2008 and November 25, 2009

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Old Fashioned English Breakfast Sausage (Or Sausage Patties)

(1 person found this helpful) Posted by Gerry  

those are super good ..thanks — Chef #847160 Sep 2, 2009

Recipe #104052

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Teriyaki Marinade

Posted by Aroostook  

the best ever .. marinade steak for 24 hours ,then cook it on coal .. wow everything blend so well together... thanks — Chef #847160 Aug 15, 2009

Recipe #19284

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Ground Beef Stuffed Green Bell Peppers

Posted by Cindy Hartlin  

like the person befor said .. its a good basic recipe ... we add little more herb to the beef a little less salt and in the last 10 min we add cheese on top ... it was really good — Chef #847160 Apr 27, 2009

Recipe #1551

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Addictive Mexican Stew

Posted by Rose's Granddaughter  

we didnt find that addictive taste but we love it plus its really healty .. thank you — Chef #847160 Apr 27, 2009

Recipe #114558

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Kung Pao Chicken

Posted by PanNan  

really nice taste we love it ... thanks — Chef #847160 Apr 27, 2009

Recipe #40339

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Coq Au Vin (Chicken Braised in Red Wine)

Posted by papergoddess  

that was super good .. restaurant type of meal ... thanks — Chef #847160 Apr 27, 2009

Recipe #37701

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V's Grilled Jerk Pork Tenderloin and Pineapple Mango-Kiwi Salsa

Posted by Vseward (Chef~V)  

the marinade and all that looks great and i am a huge jerk fan but i didnt like this jerk or neither the salsa ... sorry — Chef #847160 Apr 27, 2009

Recipe #234216

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Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!

Posted by Jen Santiago  

First the taste was kind of weird but then i became addictid to it and almost eat the whole recipe by my self and on top of it i use low fat philadelfia cream cheese and a little more corn.... it was perfect... thanks — Chef #847160 Apr 27, 2009

Recipe #89204

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Chicken Souvlaki Marinade

(1 person found this helpful) Posted by ~Paula~  

good and eazy — Chef #847160 Apr 27, 2009

Recipe #88735

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Amazing Chicken Marinade

Posted by GinnyP  

that wasnt really good for us .. to sweet plus its not a good mix of flavor — Chef #847160 Apr 27, 2009

Recipe #29598

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Shirley's Perfect Roast Beef

Posted by Linda's Busy Kitchen  

the cooking method is kind of good but there is nothing like a roast that cook with the juice — Chef #847160 Apr 27, 2009

Recipe #238069

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The Best Browned Beef Stew -- --Ever

(1 person found this helpful) Posted by Christina Chavez  

wow .. one of the best think i ever had — Chef #847160 Apr 27, 2009

Recipe #36984

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

that was good but nest time i will do it in the oven son the stuffing can get crisp .. thanks — Chef #847160 Apr 5, 2009

Recipe #3470

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Jamaican Brown Stew Chicken

Posted by Nat Da Brat  

that was ok since its healty — Chef #847160 Mar 26, 2009

Recipe #132334

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Jamaican Pork Stew

Posted by fluffystew  

we dont think it was good .. to sweet,the pork became to chewy,really far from what we know about jamaican food — Chef #847160 Mar 26, 2009

Recipe #149761

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Kittencal's Baked Beans and Ground Beef Casserole

Posted by KITTENCAL  

ok ... i know the meal have potential but im just gonna give it a 3 star for now because it was to sweet .. now .. it is propably because i use a diana sweet bbq sauce ... i will try it again with another sauce and will rate again — Chef #847160 Mar 16, 2009

Recipe #138440

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Ground Beef Curry

Posted by Redsie  

wow ... what a great mix of flavor that thing was amazing plus its really healty ... everybody that taste it love it .. that is a keeper — Chef #847160 Mar 16, 2009

Recipe #159633

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

a good fast marinade — Chef #847160 Mar 16, 2009

Recipe #25757

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Grilled Moroccan Chicken

Posted by Mirj  

wow ... what a great mix of flavor ... i cook it on my little electric grill inside the house. but cant wait for summer to try it on the charcoal ... thanks — Chef #847160 Mar 16, 2009

Recipe #15580

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Marinated Filet Mignon

Posted by PanNan  

that was perfect ... just perfect — Chef #847160 Mar 16, 2009

Recipe #39880

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