ShanH's

14out of14

Reviews

Salsa Stoup - Rachael Ray 30 Minute Meals

Posted by R.Lynn  

We made this out of RR's cookbook tonight and it was very, very good. I made the soup as directed except used a mixture of rotel and diced tomatoes instead of the stewed tomatoes. This was perfect for a light dinner and would be equally as good... — ShanH Oct 14, 2007

Recipe #178507

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Baked Ziti With Fire Roasted Tomatoes

(1 person found this helpful) Posted by FloridaGrl  

This was really good! I made exactly as directed, including the Muir Glen brand tomatoes, but subbed a green pepper for the zucchini. I really loved the smokey taste of the tomatoes and it made the dish have that something extra. I can see... — ShanH Jul 30, 2007

Recipe #151234

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Hasa Al Hummus -- Moroccan Chickpea Soup

Posted by Miss Elizabeth  

I was lucky enough to be given several spices directly from a Middle Eastern market and have wanted to use them, but authentically. I did a search for a recipe and came across yours and am I glad I did! This was a wonderfully spiced, delicious and... — ShanH Jul 11, 2007

Recipe #140868

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Crock Pot Macaroni and Cheese

(3 people found this helpful) Posted by Marlene.  

I thought this was absolutely fantastic! I made it as directed, leaving out the onion flakes (which I would have loved, but was cooking for some picky people) and using 2% velveeta. This was declared the best mac and cheese by everyone who was... — ShanH Feb 6, 2007

Recipe #205861

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Moo Shu Pork Wraps

(1 person found this helpful) Posted by Barb Gertz  

I have made this several times and didn't realize I have not given a review. This was very, very good! I too, left out the ginger, because I didn't have it and didn't want to make a special trip, but did everything else the same. I love moo shu... — ShanH Jan 5, 2007

Recipe #98070

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Caroline's Quick Chicken and Dumplings

(1 person found this helpful) Posted by ratherbeswimmin'  

Perfect on a cold night when you need some quick comfort food. I added an onion, celery and a carrot and started with raw chicken breasts, then shredded the chicken. I've made it both ways and it's delicious either way. This one is saved for... — ShanH Dec 3, 2006

Recipe #50495

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Beef and Broccoli

Posted by Danielle K.  

This is really delicious and quick. I added a carrot, an onion and a can of mushrooms to add extra veggies, but that is all I did differently. — ShanH Nov 21, 2006

Recipe #190350

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Chile Rellenos

(1 person found this helpful) Posted by FlemishMinx  

These were absolutely fantastic!! I followed the recipe exactly, minus the cinnamon, which I dislike. I didn't miss it! These were a HUGE hit tonight and will become a regular. The batter was so light and fluffy and they just came out perfect. — ShanH Mar 5, 2006

Recipe #106321

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Chicken Noodle Soup

(1 person found this helpful) Posted by MizzNezz  

Very, very good! I used stars instead of noodles and left out the chicken as we wanted a light broth soup, but followed everything else. This had a very rich flavor almost reminded me of stuffing. Thanks! — ShanH Feb 23, 2006

Recipe #20755

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Pork Chops With Beer

(1 person found this helpful) Posted by Lorraine Handlin  

I have made this several times and apparently forgot to rate it! This is our absolutely favorite way to have pork chops now. The sauce is so flavorful! It's almost like a marsala sauce to me. The only things I do are saute mushrooms, onion and... — ShanH Jul 14, 2005

Recipe #8509

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Crab Cakes from Joe's Crab Shack

(1 person found this helpful) Posted by Gingerbear  

Granted, I've never eaten at Joe's Crab Shack, so I have no reference, but these were awesome! The only thing I changed was to use cracker crumbs and they turned out delicious! I made a quick remolade sauce and made almost 40 mini crab cakes and... — ShanH Jul 12, 2005

Recipe #20036

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Mediterranean Herb Baked Chicken

Posted by MarieAlice  

This was absolutely delicious! The spices mixed with the cilantro gave the chicken such a wonderful flavor and the saltiness of the olives and capers were complimented perfectly with the sweetness of the tomato and lemon. The ONLY thing I'll do... — ShanH Mar 8, 2005

Recipe #112720

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Stove Top Rice Oriental Ground Beef

(2 people found this helpful) Posted by Braunda  

This was very good! There wasn't a water amount listed, but I guessed at 3 1/2 cups and that seemed to work. The flavour was really wonderful and with a salad on the side made a quick good dinner. — ShanH Feb 10, 2005

Recipe #110733

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My Mama Iuliucci's "Don't Skip a Step" Spaghetti Sauce

(1 person found this helpful) Posted by Karen=^..^=  

Wonderful sauce! I used a good red wine to deglaze, but other than that followed to a 'T' with terrific results. Thanks for a great sauce! — ShanH May 4, 2003

Recipe #26947

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