Canadian Baker's

9out of9

Reviews

Banana Bran Muffins

Posted by Evie*  

I actually modified this recipe so much I'm not sure if I can still call it the same one... but it turned out amazing so 5 stars! I halved the sugar, replaced about a quarter or the bran with wheat germ and used multigrain flour instead of white.... — Canadian Baker Mar 1, 2009

Recipe #37232

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Mexican Hot Cocoa

Posted by Lauralie41  

Great to get rid of a chocolate craving! I used a little whip cream on top and sprinkled a little more cinnamon... so yummy! — Canadian Baker Dec 13, 2008

Recipe #138317

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Chocolate Banana Cake

(1 person found this helpful) Posted by Debbb  

This is one of the best cake recipes I have ever made! I made it for my sister's birthday in a springform pan so I could easily ice the sides (baked at 350 for 50-55min) I also cut back the sugar to 1.5 cups and didn't measure the banana's (used 3... — Canadian Baker Dec 13, 2008

Recipe #32082

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How to Bake a Cake (With Small Children Around!)

Posted by MTpockets  

Hilarious... and so true! I baked this cake twice this week already!! — Canadian Baker Nov 24, 2008

Recipe #189335

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Cake Flour Substitute

Posted by Lennie  

Thank you for this! — Canadian Baker Nov 24, 2008

Recipe #87689

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Chocolate Chip Coconut Banana Bread

(1 person found this helpful) Posted by A Messy Cook  

This is a really unique bread. It definitely became more moist after the second day. I think I would try maple syrup next time or half honey, half brown sugar to sweeten it as a couple reviewers suggested. I listened to a few reviews that said... — Canadian Baker Oct 27, 2008

Recipe #104937

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German Apple Cake

(2 people found this helpful) Posted by MizzNezz  

This is a wonderful recipe but a little sweet for my taste. I cut down the sugar to 1.5 cups and I think next time I would cut it back even more. (I didn't have granny smith apples though so that would probably have cut back the sweetness too) I... — Canadian Baker Aug 22, 2008

Recipe #16883

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Spelt Muffins

(1 person found this helpful) Posted by Veggie LuvR  

These are amazing! I have never baked with spelt and thought I would try this recipe... I didn't really know what to expect and I was so happy with the results. I used the applesauce and real eggs as well as ground ginger in place of nutmeg and... — Canadian Baker Mar 20, 2008

Recipe #183538

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Crepes

(1 person found this helpful) Posted by love4culinary  

This is a great recipe and very easy to make. I only used 2 eggs and added a little vanilla and cinnamon to the mix as others had suggested. I can't wait to try them again with some fresh strawberries! — Canadian Baker Mar 6, 2006

Recipe #55172

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