Virginia Cherry Blossom's

64out of64

Reviews

Chili's Salsa

(1 person found this helpful) Posted by JustaQT  

Not sure if the Rotel needs to be drained in this or not, so I use the juice. I use diced jalapenos instead of canned. I used canned once and DISLIKED the taste so much that I had to throw the salsa away. This comes out very good, with a little... — Virginia Cherry Blossom Nov 14, 2009

Recipe #59635

select

Unbelievable Baked Buffalo Wings

Posted by WhoDat  

Made this last weekend for the game and they came out super yummy with lots of spice (the kind that makes your lips burn!) Super easy and much healthier than fried. Will defiantly make again! — Virginia Cherry Blossom Nov 14, 2009

Recipe #155021

select

Crock Pot Taco Soup

Posted by Lubie  

Defiantly one of the easiest recipes ever and everyone loved it! Lots of flavor, inexpensive, and it's nice that it's fairly healthy for you! Made for a potluck and it was all gone! Update 11/14/09: Within a week at least two other people went... — Virginia Cherry Blossom Nov 14, 2009

Recipe #40022

select

Crock Pot Lasagna

(1 person found this helpful) Posted by Derf  

Used Ricotta instead of Cottage Cheese and Italian Seasoning instead of Dried Oregano. I also added about a tsp of sugar to the sauce. Came out good but not enough flavor - it was a bit bland. Next time I would use Swiss or Monterrey Jack... — Virginia Cherry Blossom Oct 24, 2009

Recipe #21706

select

To Die for Crock Pot Roast

(1 person found this helpful) Posted by yooper  

Great flavor for such an EASY recipe. Defiantly worth taking the time to make mashed potatoes to pour the gravy over. Next time I would add another 1/4 cup to 1/2 cup of water to stretch the gravy. — Virginia Cherry Blossom Oct 16, 2009

Recipe #27208

select

Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

Awesome recipe - quick, easy, and yummy. Have made twice. Better the next day. Still need to try it with the Rotel! — Virginia Cherry Blossom Oct 16, 2009

Recipe #33919

select

Potato Kielbasa Skillet

Posted by MizzNezz  

This was good. Mine did come out more like mashed potatoes though - nice and creamy. I think my potatoes cooked too long during the browning process. I halved this recipe and my pot was still too crowded to brown my potatoes. I think I would... — Virginia Cherry Blossom Oct 16, 2009

Recipe #34688

select

Mashed Potatoes

(1 person found this helpful) Posted by Tsmith70  

Absolutely Perfect! — Virginia Cherry Blossom Oct 15, 2009

Recipe #27361

select

Nummy Easy Key Lime Pie

Posted by ~*Miss Diggy*~  

Followed recipe exactly but only used one drop of food coloring and I could only find regular limes at the store. This is super easy and incredibly yummy! I would say to defiantly use the lime zest to counter act the sweetness and I LOVE the... — Virginia Cherry Blossom Sep 19, 2009

Recipe #41575

select

Caramelized Baked Chicken Legs/Wings

(2 people found this helpful) Posted by djmastermum  

Oh my this was so good and easy! I cut recipe in half, used chicken legs minus the skin, and I turned half way through cooking. I cooked on 350F for 1 hour and served over rice. This would be really good with some veggies too! You could... — Virginia Cherry Blossom Jun 29, 2009

Recipe #145038

select

Southern Sweet Iced Tea

Posted by ratherbeswimmin'  

Defiantly good tea! I made this with 1 cup of sugar but I think next time I will cut back to 3/4 cup. Thanks for posting! — Virginia Cherry Blossom Jun 29, 2009

Recipe #63785

select

Easy Crock Pot Macaroni and Cheese

Posted by * Pamela *  

This was only okay. I cut the recipe in half (made 2 cups) and doubled the cheese (used sharp cheddar.) I also added 1/2 tsp of garlic powder. This came out kind of dry after only 2 hours; not sure if maybe my crock pot cooked a little hot but... — Virginia Cherry Blossom Jun 27, 2009

Recipe #81853

select

Baked Buffalo Chicken

(1 person found this helpful) Posted by Sherribabi  

Yum! Just like hot wings but without so many calories and fat! After looking at the other reviews, I doubled my sauce and I am so glad I did! I think next time I will cut back on the celery seed - it wasn't bad but I didn't really need that... — Virginia Cherry Blossom Jun 22, 2009

Recipe #135585

select

Mushroom Grilled Cheese

Posted by Boomette  

Yum! Made this for a quick and light dinner. I used Monetary Jack cheese and when I toasted / grilled the bread I put it back in the same pan and omitted the olive oil. I missed that this said "Fresh" and NOT "Dried" Thyme; I used the amount... — Virginia Cherry Blossom Jun 21, 2009

Recipe #249492

select

Kittencal's Easy Tuna or Chicken Noodle Casserole

(1 person found this helpful) Posted by KITTENCAL  

Made as directed with the following changes: Left out pimiento, added 1/2 cup of peas, added 5 mushrooms (4 oz) sliced and sauteed in butter, and I substituted buttered bread crumbs and Parmesan cheese in place of the crackers for the topping.... — Virginia Cherry Blossom Jun 20, 2009

Recipe #107190

select

Ultimate Twice Baked Potatoes

Posted by Little Bee  

Made this awhile back from the allrecipes.com post. These are so awesome! A mix between a potato skin and a baked potato. Thanks so much for sharing - this is now in my cookbook! — Virginia Cherry Blossom Jun 17, 2009

Recipe #104387

select

Asordo - Portuguese Bread Soup

Posted by luvcook'n  

Made this for hubby and I but I guess it just wasn't the right dish for us. Made for Saucy Senoritas Zingo ZWT5. — Virginia Cherry Blossom Jun 14, 2009

Recipe #370043

select

Oven Roasted Corn on the Cob

Posted by Chef PotPie  

I normally cook my corn in the husks on the grill but this is good for when the weather isn't nice for that! Made for Saucy Senoritas Family Picks ZWT5. — Virginia Cherry Blossom Jun 14, 2009

Recipe #177558

select

Easy Chicken Bundles

Posted by iewe  

Used reduced fat crescent rolls and light garlic and herb cheese. Came out yummy and the hubby even said it was good! Made for Saucy Senoritas Family Picks ZWT5. — Virginia Cherry Blossom Jun 14, 2009

Recipe #257065

select

Ninfa's Nachos

Posted by Lavender Lynn  

Made this as directed minus the black olives, avocado dip, and sour cream. For us, this was not as spicy as we are used to, it was a little dry, and the chips were chewy. I added a bit of cayenne pepper but I think this would be better if you... — Virginia Cherry Blossom Jun 14, 2009

Recipe #271062

select