ktdid's

32out of32

Reviews

Roasted Butternut Squash and Shallots

Posted by Ridgely  

Love it! I rarely have shallots on hand, so like some of the other reviewers, I used two onions, cut into wedges. Terrific! I love this at room temperature the next day for lunch, too. Thanks, Ridgely! — ktdid Jan 1, 2009

Recipe #44263

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Kahlua Glazed Pecans

(4 people found this helpful) Posted by puppitypup  

These are good. They were definitely addictive. I actually found them a bit too sweet (but my husband thought they were perfect). I will make them again, but think I'd add a little cayenne pepper to the candy syrup when I add the pecans to give... — ktdid Aug 25, 2007

Recipe #243424

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Drea's Spicy Orange Shrimp

(2 people found this helpful) Posted by Domesticated Drea  

This is delightful! I increased the shrimp to 1 1/2 lbs to serve 4 (keeping the same amount of all the other ingredients) and that was more than adequate. Thanks for the great recipe, Drea. — ktdid Aug 25, 2007

Recipe #241516

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Edamame Salad

Posted by dawnie2u  

This was terrific. I used basil for the herb and it fit beautifully. It definitely needs some time for the flavors to develop. Mine was refrigerated overnight and then I brought it to room temperature before serving it. Thanks for a great salad... — ktdid Jul 11, 2007

Recipe #175799

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Cajun Meatloaf

Posted by Susie in Texas  

This is my husband's all-time favorite meatloaf. I think my copy came from a newspaper article years ago and was attributed to Paul Prudhomme. It takes a little time to put together, but it is absolutely worth it! — ktdid Jun 28, 2007

Recipe #6548

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Brenda's Cabernet-Soy Tri-Tip,

(1 person found this helpful) Posted by Brenda.  

We loved this. I did it as a OAMC prep- put the beef and marinade in the freezer in a bag, thawed it out a couple of weeks later and grilled it- wonderful! — ktdid Jun 6, 2007

Recipe #147368

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Blueberry Scones

(1 person found this helpful) Posted by Mimi Hiller  

These were terrific! I had a yen to bake last night, so I tried two very different scone recipes and took them in to work this morning. I loved the way these were just bursting with fresh blueberries. Definitely a keeper! — ktdid Jun 6, 2007

Recipe #116

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Cinnamon scones

Posted by najwa  

Loved these. Nice flavor and texture, not as dry as many scones. Next time I might try adding some raisins or dried blueberries- I think they'd be a nice addition. — ktdid Jun 6, 2007

Recipe #17366

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Seared Pork Tenderloin With Cocoa Spice Rub

Posted by Kozmic Blues  

Gotta love it! Wonderfully different flavor. No one guessed that there was cocoa in it. — ktdid May 27, 2007

Recipe #102087

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Fig, Pine Nuts and Feta Stuffed Pork Loin

(2 people found this helpful) Posted by ~Rita~  

We loved this! I actually did it as a rolled roast, cooked it in the oven and it was wonderful. — ktdid May 27, 2007

Recipe #182519

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Garlic Dijon Dump Chicken

Posted by Halcyon Eve  

I love dump chicken recipes but this one was a bit blah for our taste. I do think stone ground mustard would have more kick, but I tried it with dijon. I also used boneless skinless chicken breasts. Thighs might have worked better. Thanks for... — ktdid May 27, 2007

Recipe #166086

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Ww 5 Can Soup

Posted by NicoleM  

Can't beat this for speed. I use canned green beans instead of mixed vegetables and usually add some Italian seasoning blend to punch up the flavor. I prefer kidney beans in it to black beans, but both are good. — ktdid May 27, 2007

Recipe #50338

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Baked Apple Slices

Posted by Gerry sans Sanddunes  

These were a nice treat. I think I'd decrease the flour a bit next time I make them- they were a bit floury for my taste. — ktdid May 27, 2007

Recipe #74135

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Salsa Chicken

(1 person found this helpful) Posted by ngibsonn  

We love this chicken! It is just as good without the taco seasoning mix. If I have it, I add about 2 T. chopped cilantro to the salsa. I also use a very minmal amount of cheese on top, maybe 1/4 cup total. — ktdid May 27, 2007

Recipe #27475

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Low-fat Hot Mexican Bean Dip

(2 people found this helpful) Posted by Chris from Kansas  

This is very similar to the recipe I make as my favorite bean dip. I start with fat-free refried beans and also include about 1/4 C. of mild/medium salsa. I heat it in the microwave or the oven to get it hot all the way through. Very tasty! — ktdid May 27, 2007

Recipe #96029

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Carrot-Apple Slaw With Cranberries and Pumpkin Seeds

(1 person found this helpful) Posted by GaylaJ  

We loved this. Bright and fresh tasting with ingredients that were readily available in winter. I cut back on the oil and only used about 1 tablespoon. — ktdid Jan 11, 2007

Recipe #163383

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Pineapple "dump" Chicken

Posted by * Pamela *  

I substituted thai sweet chilli sauce for the butter- tasted great and added a little zing. DH and the kids loved it. Made a second one the same night for the freezer. — ktdid Dec 10, 2006

Recipe #182177

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Chocolate Lover's Cake

(1 person found this helpful) Posted by Little Bee  

The whole family loves this one! It's very forgiving and adaptable, too, as others have noted. I routinely use low fat sour cream and egg substitute for some or all of the eggs. we tried adding coffee once, but even with a tablespoon of... — ktdid Jul 21, 2005

Recipe #76422

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Darn Good Chocolate Bundt Cake

(1 person found this helpful) Posted by newspapergal  

The whole family loves this one! It's very forgiving and adaptable, too, as others have noted. I routinely use low fat sour cream and egg substitute for some or all of the eggs. we tried adding coffee once, but even with a tablespoon of... — ktdid Jul 21, 2005

Recipe #82413

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Creamy Caramels

(7 people found this helpful) Posted by nnreq  

This is one of my all time favorites- I've been making them for years. We make batches and batches of these every Christmas. A small bag of these has become our traditional gift to the kids' teachers and they are eagerly awaited by everyone each... — ktdid Jan 23, 2005

Recipe #33578

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