imatrad's

80out of80

Reviews

Cherry Bounce -- A Cordial

(1 person found this helpful) Posted by Mirj  

Did it right this time, following directions. Tastes great!! Will make lovely gifts this Christmas! Thanks Mirj! — imatrad Nov 17, 2009

Recipe #41402

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Apple Pear Compote

Posted by Mille® ™  

Very nice! Although the sauce never thickened up, it just seemed to increase more and more as the fruit cooked. So I used a cornstarch slurry to thicken it a bit. I also added just a few chopped raisins and 1 1/2 packets of Truvia sweetener, in... — imatrad Nov 5, 2009

Recipe #16889

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Bulgur Pilaf

Posted by winkki  

This was really great Winnki! I added about a cup of frozen peas, carrots and corn in after it was finished cooking, just to get more veggies in, and for color, texture appeal. But it was great just as you wrote it! Thanks so much for an easy,... — imatrad Oct 30, 2009

Recipe #78148

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Quick Turkey Chili

Posted by erinBOberrin  

I'm also a personal cook. And this recipe fit the criteria for low fat, high fiber. I made a few adjustments to suit my client's needs.I made half the recipe, and left out the sugar and also vinegar, and substituted cannellini (white kidney... — imatrad Oct 28, 2009

Recipe #17899

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Cod With Caesar Crust

(1 person found this helpful) Posted by blucoat  

Perfect!!! (and USE the anchovy paste- you can't detect it, but adds a great layer of flavor) followed the recipe to a "T" Thanks, Blucoat! — imatrad Oct 28, 2009

Recipe #352452

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Baked Fennel With Vermouth

Posted by Xexe  

I cut the recipe in half, and only used half the amt of butter to cut down on calories, but still have the effect. I used half chicken stock and half vermouth (as per Kooka's suggestion)also used 2 cloves of garlic for a half recipe and it was... — imatrad Oct 28, 2009

Recipe #100363

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No-Bake Chocolate Mousse Pie

Posted by Karen=^..^=  

Thanks for a quick and easy recipe! I did top each slice with fresh whipped cream and a few chocolate shavings. Was delicious, and my whole family enjoyed it. I think next time I'll try a chocolate cookie crust to compliment this yummy pie!... — imatrad Oct 26, 2009

Recipe #27198

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Basic Graham Cracker Crust

Posted by KitchenCraftsnMore  

Thanks for a quick and easy recipe. One I needed in a pinch! — imatrad Oct 25, 2009

Recipe #63068

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Sweet Potatoes with Red Curry Paste

Posted by Kirstin in the Couv  

Wowee!!! These were great! I had to go to 3 different stores to find the red curry paste. But it was soooo good! I prepared it for a diabetic, and left out the butter to make it low fat. (but I'm sure that the butter would've made it even more... — imatrad Oct 23, 2009

Recipe #48771

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Microwave Applesauce

Posted by CassiaDawn  

Thanks for this easy recipe. I made it for a diabetic. Seemed fairly tart to me. I used a combination of red delicious, and pippen apples. I did add a little vanilla for extra flavor, and a little lemon juice so the apples wouldn't turn brown. I... — imatrad Oct 21, 2009

Recipe #120283

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Mexican Chicken Bake (Easy Chilaquiles)

Posted by chef_cmontes  

Well I'm happy to be able to be the first one to rate this recipe! It's GREAT!!! I made a few little tweaks to suit our family's tastes. We all enjoyed it, and many went back for seconds. The adjustments I made were to add some cumin to the... — imatrad Oct 6, 2009

Recipe #378185

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Mexican Salad With Honey Lime Dressing

Posted by MathMom.calif  

I found this recipe doing a search for Mexican salad dressing. (I already had the salad made) so I'm rating the dressing. And....It's great!!!! I added just a pinch of kosher salt to the dressing, and pulsed it quickly in the mini food processor.... — imatrad Oct 6, 2009

Recipe #232311

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Swiss Chard, Stir Fried, with Feta Cheese

(2 people found this helpful) Posted by Bergy  

There's a reason why this simple, delicious recipe is rated 5 stars, it's great! I made it for the diabetic I cook for, and made it for my husband too! We all enjoyed it. Other than decreasing the peanut oil to 1 Tbsp., I followed the directions.... — imatrad Sep 12, 2009

Recipe #11548

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Easiest Creamed Spinach

Posted by Barb Gertz  

This was quick and delicious. I used fresh spinach, and a sprinkle of granulated garlic, because i didn't want fresh garlic to overpower the taste. At first, I thought it was going to be too bland, but it wasn't! Add a little salt and pepper, and... — imatrad Sep 6, 2009

Recipe #52937

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Tasty Tomato Salad

Posted by JoyfulCook  

Nice and fresh tasting, although it was a bit too acidic with nothing to counter the lemon juice. So I just added 1 tsp. of sugar to balance. I had a mixture of yellow and red tomatoes from our garden, and added some chopped cucumber for crunch!... — imatrad Aug 7, 2009

Recipe #155521

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Zucchini Pancakes

Posted by Dancer^  

These are delicious! I didn't add the baking powder, and substituted fresh parsley for the dill, because I had it. Added a bit of granulated garlic too. I will definitely add the baking powder next time, I just forgot it, and am anxious to see the... — imatrad Aug 6, 2009

Recipe #20211

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Copycat Lawry's Seasoned Salt

(2 people found this helpful) Posted by Lennie  

Great, Thanks!!! Was in a pinch, not having any Lawry's, and this was so good, and super fast to put together, I won't need to ever buy Lawry's again! I took the suggestion to add 1/2 tsp of the celery salt, and doubled the paprika. Only thing is... — imatrad Jun 23, 2009

Recipe #17051

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Old Fashion Berry Cobbler

Posted by Dolittle57  

I made this cobbler for dessert tonight, and it turned out great! I used a combination of fresh blackberries, blueberries and sliced strawberries. It came together quickly. I read all the reviews, and took the advice to reduce the water so I had a... — imatrad Jun 14, 2009

Recipe #22691

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Sauteed Arugula

Posted by FoodExplorer  

Thanks FoodExplorer for this recipe. I've never eaten sauteed arugula, and tried this out, with your new adjustments. Like most members here, I tend to "play with my food" and changed it just slightly. I substituted some vegetable bouillon for the... — imatrad May 30, 2009

Recipe #218843

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Hawaiian Pesto

Posted by ChrisMc  

I made this to go on the macadamia crusted fish by ChrisMc. It was easy to make and had very interesting flavors. (would never have thought about putting parmesan and ginger in the same dish!) Although I think that much fresh ginger overpowered... — imatrad May 30, 2009

Recipe #31689

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