shadowgirl...'s

23out of23

Reviews

Nana's Sausage Bread

Posted by Dee514  

Wonderful recipe. You can tell grandmom made this with love. Thank you. — shadowgirl... Nov 6, 2009

Recipe #23867

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Italian Sausage Stromboli (Aka Sausage Bread)

Posted by Karen=^..^=  

This was delicious. I made one with & one without sauce. They both were gone in minutes. The only thing different I did was to saute the peppers & onions (in evoo/butter) before adding the sausage. My family & friends are cheese hogs so I did add... — shadowgirl... Nov 6, 2009

Recipe #193995

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Garlicky Clam Dip

Posted by Julesong  

Wonderful recipe. Similar to mine but you add the clam broth. Have you tried it hot? It's wonderful topped with parmesan cheese. — shadowgirl... Oct 27, 2009

Recipe #6975

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Clam Dip

Posted by *Parsley*  

I made the recipe as stated. Very Good. Then I played around & came up with a hot version. Added minced onion. Removed sour cream. Topped with grated parmesan cheese. Baked on 400 for 20 minutes. Give it a try. I think you'll love it. — shadowgirl... Oct 27, 2009

Recipe #116256

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Flank Steak Sandwiches With Onions and Blue Cheese

Posted by Hey Jude  

Great recipe. I used the ingredients as the recipe called but I served this as an appetizer. After the steak was cooked & rested a bit I sliced it thin & placed on toasted french bread slices. Added the carmalized onions & blue cheese on top &... — shadowgirl... Oct 15, 2009

Recipe #83309

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Baked Pesto Chicken

Posted by Tish  

I love this recipe.I'm getting ready for a Halloween Party at my house & am going to make this in bite size pieces to give a gory look. The only change(s) i made, if you cancall it a change is I beat the chicken first. I have also done this with... — shadowgirl... Sep 30, 2009

Recipe #23425

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The Best Nacho Dip Ever

Posted by R E Taylor  

I've made or eaten just about every nacho thing out there. This is definitely up there with the best of the best. Different and Delicious. Made this for a huge Labor Day Bash. There was so much food there. What do you think was the first thing... — shadowgirl... Sep 20, 2009

Recipe #66281

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Pasta With Brie, Tomatoes, Olives, and Basil

Posted by flower7  

I have seen this recipe in before years ago. I love it. Easy & inexpensive but taste like a million dollars. Follow the recipe & all will turn out great. Thank you for bringing this recipe back in to my life. — shadowgirl... Sep 3, 2009

Recipe #385695

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Baby Brie Crab Appetizers

(1 person found this helpful) Posted by Corrinne J  

Oh I just loved these. I didn't have shallot in the house so I minced some vidalia onion. I made the mixture the day before & just filled them & topped with the brie when I was ready to serve. Wonderful appetizer. Thank you. — shadowgirl... Aug 30, 2009

Recipe #366334

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Fresh Peach Cobbler

Posted by MizzNezz  

I had been wanting to make this for awhile & fro some reason never did. Friday afternoon I remembered that i had to bring desert to girls night. Well what better. time. I thought I had all the simple ingredients on hand & starting making it & then... — shadowgirl... Aug 30, 2009

Recipe #25600

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Best Grape Salad

Posted by Jamie Renee  

I'm sure it never gets old hearing how wonderful a recipe is. Well It won't change now. I too have been meaning to review this for sometime. JUST DELICIOUS. Refreshing, easy & inexpensive. What could be better. Thank you & what other good recipes... — shadowgirl... Jul 29, 2009

Recipe #35450

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Easy Taco Appetizers

Posted by KITTENCAL  

Love this recipe. Very similar to mine. The only real difference is that I don't use as much barbecue sauce. Everyone loves this dish. — shadowgirl... Jan 16, 2009

Recipe #71039

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Chicken Marsala

Posted by Chef #581749  

Sorry it took me so long to write a review. I never put this in my cookbook & couldn't find you until today. I want to make this for christmas eve. This was not only delicious, but I found it very easy to make & it reheated nicely. I followed the... — shadowgirl... Dec 17, 2008

Recipe #279960

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Artichoke and Chicken Bake

(1 person found this helpful) Posted by yooper  

Love this recipe. Simple, quick & delicious. Taste like you spent all day on it. The only differences I did was I used roasted garlic, added a little heavy cream and a few dashes of hot sauce. Wonderful. Thanks Yooper. — shadowgirl... Dec 13, 2008

Recipe #69089

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Creamy Potato Bake

(1 person found this helpful) Posted by Dan-Amer #1  

I use to make this exact recipe all the time. It is delicious. I have added vegetables, ham instead of bacon & whatever I had in the fridge. Always yummy. Thanks for the reminder. — shadowgirl... Dec 13, 2008

Recipe #343209

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

Love the meatballs. Just like my recipe. The only difference is I warm the milk and I use part meatloaf mix. (3 to 1) Thank you. — shadowgirl... Dec 3, 2008

Recipe #92095

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Three-Cheese Fondue with Champagne

Posted by Mimi Bobeck  

With recipe's like this, I'll never be thin. It was a perfect balance of flavors. This recipe will be repeated often. THANKS... — shadowgirl... Nov 26, 2008

Recipe #45182

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Greek Baked Shrimp with Feta

Posted by Sue L  

Magnificent. Similar to a recipe of mine. This may even be better. I did leave the oregano out. Wonderful dish and can't wait to make it again. — shadowgirl... Nov 10, 2008

Recipe #25033

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Crock Pot Stuffing

Posted by Dancer^  

REAL Gooood. Second time I made this recipe. I did cut back the vegetable broth a little and it was still very moist. I did add sausage. I took Jimmy Dean (in the roll), fried it up like ground meat. Drained the fat and added it to bread mixture.... — shadowgirl... Nov 10, 2008

Recipe #33016

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Sweet Chicken Bacon Wraps (Paula Deen)

(1 person found this helpful) Posted by Sharlene~W  

Paula Deen out did herself. Simple and wonderful flavor. I will repeat this often. I did cook the bacon about a minute & 1/2 in mcrowave before wrapping chicken. I also took shrimp and tossed it in brown sugar & chili powder and sauteed.... — shadowgirl... Oct 28, 2008

Recipe #146427

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