For JT's Grandma's

2out of2

Reviews

Herb and Cheese Grilled Salmon

Posted by canarygirl  

Tried this tonight - it's a keeper. My b/f isn't much on fish, period but he ate two pieces of this. I used fresh diced garlic and sat the salmon on thinly sliced vadilia onion, covered and baked 10 min, then 10 uncovered. I made holandaise... — For JT's Grandma Aug 23, 2009

Recipe #34286

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Scalloped Oysters

Posted by Miss Annie  

I can't remember a Thanksgiving or Christmas without this exact recipe - I could eat the whole thing! Great reheated too. — For JT's Grandma Nov 23, 2005

Recipe #27142

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