pittgal's

40out of41

Reviews

Apple Caramel Dip

Posted by IssyK  

Delicious! Wonderful! Add a little bit of vanilla into the cream cheese mixture. So good. Great treat for office potlucks. People LOVE this one. — pittgal Nov 18, 2009

Recipe #314111

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Very Moist Banana Nut Bread

Posted by peppermintkitty  

I would give this recipe 10 stars if I could- it was just that delicious. I appreciate the buttermilk substitution info since I rarely have buttermilk in the house. I agree with previous posters, the bread was perfectly baked after one hour. No... — pittgal Oct 24, 2009

Recipe #82486

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Chicken and Rice Casserole

Posted by HisMonie  

I have to agree with irish mommy, the onion flavor was very overpowering. My kids wouldn't touch this one. Next time I would probably use half o the lipton soup mix and add some additional veggies. — pittgal Oct 8, 2009

Recipe #33468

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Sesame Noodles

Posted by Luvs 2 Cook  

I love love love these noodles. I always add about a 1/4 cup of rice wine vinegar because we like a little tang to our noodles. Even my kids like these! The tahini and the toasted sesame oil really make these delicious. — pittgal Sep 30, 2009

Recipe #267119

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Pioneer Woman's Favorite Enchiladas

(1 person found this helpful) Posted by Lakerdog2  

These were so good... I could only get my hands on one can of enchilada sauce at the grocery store, so I settled on a bottle of taco sauce. I seasoned the beef with a little black pepper and and cumin. I could only fit 8 of these into a 9x13... — pittgal Sep 24, 2009

Recipe #353271

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Chicken Florentine Panini

Posted by iluvmythomas  

This is a pillsbury recipe contest winner. It is a little time consuming for a sandwich, but the flavors are out of this world. — pittgal Sep 11, 2009

Recipe #65647

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Party Potatoes

Posted by kayauscare  

We love these potatoes. They are called Pittsburgh Potatoes around here. I agree, these truly are party potatoes, perfect for potlucks. — pittgal Sep 11, 2009

Recipe #196675

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Penne a La Betsy (Pioneer Woman Recipe)

(3 people found this helpful) Posted by Lakerdog2  

I made this last night, it was to die for. It went together so quickly and the kids even ate it. Next time I might throw in some mushrooms and a little more garlic. Top with fresh parmesean and your guests will think you are a culinary master. — pittgal Aug 25, 2009

Recipe #329910

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

We made this salad for a memorial day picnic. It was a huge success. Everyone loved it! I squeezed a lemon over the salad right before I tossed it and sprinkled it with a teeny bit of Kosher Salt. The ingredients (feta, olives, pepperoncini) in... — pittgal May 26, 2009

Recipe #66596

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Mom's Chuckwagon Beans

Posted by Musical Joy  

I love this. I added a chopped green peper and a can of butter beans. The directions don't say to drain the beans or not, I elected to drain mine. I also added about a tsp of liquid smoke and a tsp of vinegar to the mixture. Very very good for... — pittgal Apr 27, 2009

Recipe #53946

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Strawberry Jello Pretzel Salad

Posted by dojemi  

This is a family favorite. I recommend using salty pretzels, it gives a great sweet/salty contrast. Also, the packages of JellO specifically state NOT to add pineapple or the JellO will not set. I add the pineapple to the creamcheese mixture or... — pittgal Apr 22, 2009

Recipe #114570

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Potato Pave

Posted by Sanne  

These are deceptively simple and delicious! Fresh parmesean is the key! My family loves these rich potatoes. Goes great with beef. — pittgal Apr 17, 2009

Recipe #114423

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Honey Roasted Pork Loin

Posted by Lisa in Oregon  

This was very good. Made it after work and the family really enjoyed it. I added some minced garlic and some lemon juice and baked the porkloin at 400 for 25 minutes and then broiled it (it was late we were hungry). I think this would be even... — pittgal Apr 14, 2009

Recipe #29493

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Copycat Chili's Grilled Baby Back Ribs

Posted by ciao  

Excellent bbq sauce. My family loved it. I used mesquite liquid smoke because that's what I had on hand. Added a bit more brown sugar and some additional spices.... it was great. — pittgal Apr 6, 2009

Recipe #54234

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Pioneer Woman Lasagna

Posted by Shabby Sign Shoppe  

This was a big hit with the family last night. I recommend using at least half cottage cheese, even if you hate it. It is much wetter than ricotta and substituting does have an effect on the texture. We loved the meat mixture... do not add salt... — pittgal Mar 16, 2009

Recipe #297985

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The Best Lasagna. Ever.

Posted by Anniepants927  

This really is a great recipe. I do not recommend no boil noodles, there isn't enough liquid in the recipe to properly soak them. Please give credit where credit is due. The blogger is The Pioneer Woman. — pittgal Mar 16, 2009

Recipe #287074

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Seared Ahi Tuna Glazed With Wasabi Butter

Posted by VenomousKate  

This was an awesome sauce to pour over the ahi tuna. It was not spicy at all and had such a great flavor! Super easy to make. Thanks Kate for posting. — pittgal Mar 10, 2009

Recipe #181057

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Tri-Colore Orzo

(1 person found this helpful) Posted by Kim12469  

This is a great summer salad! Delicious and a nice twist on traditional pasta salad. I highly recommend the ricotta salata if you can find it. — pittgal Feb 11, 2009

Recipe #301457

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Perfect Pasta Salad:

Posted by Mrs. Jaye  

I must have done something wrong. I didn't love this as much as I thought I would. The dressing was missing something. I will try again with more spices. — pittgal Jan 2, 2009

Recipe #27221

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Beef Tenderloin with Roasted Shallots, Bacon and Port

(1 person found this helpful) Posted by MsKittyKat  

This is the best recipe I have ever made. My guests ooh and aww over it! I have made with a whole tenderloin not just the steaks. The sauce can be made one day ahead to save some work during the meal. — pittgal Dec 15, 2008

Recipe #49488

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