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Chef #842717's

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Posted between May 19, 2008 and November 26, 2009

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May 19 - November 26

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Whole Stuffed Camel

(2 people found this helpful) Posted by Mirj  

Steamed the camel 4hrs in 72°C and the lamb 3hrs. The chickens need more time and higher temperature. Afer this the camel only needed 10hrs on the grill. For serving we took the camel of the spear and put the lamb back on. That way the lamb... — Chef #842717 May 19, 2008

Recipe #67495

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May 19 - November 26

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