Upthecreek Paddles's

16out of16

Reviews

Crispy Fried Green Beans

(1 person found this helpful) Posted by Loves2Teach  

Well, thank you, Loves for providing a recipe for the overabundance of beans that I've grown this year. I've canned, frozen, cooked and am now happily adding this to my "Things One Can Do With Beans" list. Tomorrow I have to pick again and am... — Upthecreek Paddles Jul 26, 2009

Recipe #219626

select

P. F. Changs Sauce for Fried Green Beans Appetizer

Posted by HiHoRemy  

Thhis sauce is nothing less than fantastic. I made it to serve with fried green beans and am now looking forward to using it as a dip for some of my homegrown veggies!!! Thanks, HiHo, for the post!!!!! — Upthecreek Paddles Jul 26, 2009

Recipe #320204

select

Tuna & Bacon Pasta Fina

Posted by ChaCha3  

I'll have to admit to being a bit skeptical about this recipe...it seemed just toooo easy. Was I ever surprised!!!! This is TERRIFIC!! I did add a little olive oil to the bacon drippings as I guess the bacon I used must have been a bit on the... — Upthecreek Paddles May 8, 2009

Recipe #354742

select

Tempura Batter for Fish and Vegetables

(1 person found this helpful) Posted by Karen From Colorado  

What a terrific batter!!!! We just had broccoli, cauliflower, zucchini, mushrooms and onion rings and everthing turned out perfectly. I held back on the salt per ColCadsMom's suggestion only using about half of what the recipe called for and... — Upthecreek Paddles Apr 5, 2009

Recipe #108616

select

Whole Chicken Crock Pot Recipe

Posted by *Kathy*  

O M G!!!! This is nothing short of fantastic!!! I have to admit to being a bit worried about the spice combinations but decided to try it. No regrets here!!! I thickened the juice, of which there was ALOT (We raise our own chickens - Cornish... — Upthecreek Paddles Jan 15, 2009

Recipe #33671

select

No Dough Meat Crust Pizza for the Low Carb Dieter

(1 person found this helpful) Posted by TheDancingCook  

Absolutely super!!!!!...and sooo easy. My "Reason For Living" initially turned up his nose at the idea of pizza without a crust (He loves a thick crust on his pizza) but couldn't get enough once he tried it!!! Definately a keeper with the beauty... — Upthecreek Paddles Jan 14, 2009

Recipe #104354

select

Pan Fried Filets With Mushroom Sauce

Posted by Lainey6605  

I was intrigued by this recipe but after trying it this evening, have to admit to being a little disappointed in it. I think the problem was the ice cream which, in my opinion, made the sauce overpoweringly sweet. Up until that point I thought... — Upthecreek Paddles Nov 20, 2008

Recipe #337326

select

Vanilla-Fudge Marble Cake

Posted by Charlotte J  

We really enjoyed this recipe. It was so easy to make with such great results. It's got a great texture, flavor and is so moist. This is definately a keeper!! — Upthecreek Paddles Nov 14, 2008

Recipe #45104

select

Semisweet Chocolate Icing

Posted by Charlotte J  

This is soooo easy, not to mention excellent! I also used it to top the Fudge Marble cake and was thrilled with the result. My "Reason For Living" (RFL), who is NOT a big chocolate fan just loved it!!! I used the corn syrup and honey and as... — Upthecreek Paddles Nov 14, 2008

Recipe #45105

select

Teresa's Veal -or-Chicken Piccata

Posted by TGirl,RN  

This is SOOOO good, not to mention easy. I have to agree with Elisabetta #2 concerning capers. I used to be a caperphobe and completely without reason. They are now a regular item in my pantry. Thanks, TGirl for the post...this earned a big 5... — Upthecreek Paddles Nov 4, 2008

Recipe #50453

select

Famous Barr's French Onion Soup

Posted by Bill Hilbrich  

I've been craving French Onion Soup and this one definately filled the bill. As much as we enjoyed it the day I made it, we enjoyed it even more the second day, and I still had some to freeze for later. Thanks, Brother! — Upthecreek Paddles Oct 29, 2008

Recipe #607

select

French Dip Roast Beef for the Crock Pot

Posted by The Big Cheese  

JUST SUPER!!! I followed the recipe with only one exception...not having bouillion cubes on hand, I used 1 32 oz. box of beef broth and still added the water to cover the beef. My crockpot has spent most of it's life on the shelf...until now!!!... — Upthecreek Paddles Oct 29, 2008

Recipe #103403

select

Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

As though you need another review but....Thank heavens for Kittencal! These meatballs were absolutely terrific! Everything just blends so well without any one ingredient overpowering another. Love them, love them, love them!! Oh, and by the... — Upthecreek Paddles Jul 10, 2008

Recipe #69173

select

Pickled Beets

Posted by Tara  

Thanks, Tara!! Just a perfect combination of flavors...not too sweet or tart! My "Reason for Living" couldn't get enough! I'm going to plant more beets today! — Upthecreek Paddles Jul 10, 2008

Recipe #31560

select

Spanokorizo (Spinach and Rice Casserole)

Posted by PanNan  

Just terrific!!!!! Always in favor of making time in the kitchen more efficient, instead of cooking the rice on the stove, I sauteed the onions and spinach and then added them to the other ingredients in a 2 quart casserole dish and microwaved it... — Upthecreek Paddles Jun 17, 2008

Recipe #170346

select

Pickled Radishes

(2 people found this helpful) Posted by Sharon123  

Thank heavens for you, Sharon. I planted radishes this year and am sure that EVERY seed that I planted germinated and grew into a radish. Other than giving bags away to the neighbors, make radish roses (which I don't do well) or having them with... — Upthecreek Paddles Jun 5, 2008

Recipe #118828

select