@ngdarlen's

140out of140

Reviews

Blueberry Biscuits (Boberry?)

(1 person found this helpful) Posted by vadapao  

This can be a 5 star recipe all the way, ecxept I do believe the ingredients need to be adjusted somewhat, so 4 stars from me. After I added the liquid ingredients to the dry, the consistency was that of cake batter, thus prompting me to add... — @ngdarlen Aug 25, 2006

Recipe #148515

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Kittencal's Jalapeño Cheddar Cheese Bread

(1 person found this helpful) Posted by KITTENCAL  

Outstanding recipe. I made the dough in my bread machine, and found that I had to add and extra cup of flour to get the right dough texture. When the dough cycle was finished, I did as directed and divided, shaped and placed on the oiled sheets... — @ngdarlen Aug 25, 2006

Recipe #137007

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Honey Soy Dipping Sauce

Posted by Luby Luby Luby  

Superb!! I love the addition of the honey, for flavour and also for the thickness that it gives the usually thin soy based sauces. My favourite thus far, thanks Luby. — @ngdarlen Aug 9, 2006

Recipe #85463

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Blueberry Jam

(2 people found this helpful) Posted by ~Rita~  

I didn't think Blueberies could get any better, but this Jam is spectacular.I envision lots of scones and homemade biscuits in my future. Thanks Rita, another winner! — @ngdarlen Jul 21, 2006

Recipe #64061

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Emaw's Goulash

(4 people found this helpful) Posted by riffraff  

Absolutely loved it Emaw! I had leftovers for 2 days, as it makes a bunch, and that was allright with me because I ate it for brekky, lunch and dinner.I used my canned tomatoes, and my canned tomatoe sauce and it was super good for such simple... — @ngdarlen Jul 13, 2006

Recipe #140213

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Whole Wheat Honey Banana Muffins

Posted by A Messy Cook  

These are great tasting muffins. Contrary to popular opinion, I thought the sweetness was just right, although Hubby claimed they needed more sugar. These are fruit muffins, not chocolate cupcakes folks! Loved the wheat flour, as I have been... — @ngdarlen Jul 13, 2006

Recipe #115432

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Blueberry Boy Bait

Posted by CoffeeMom  

lOVED IT!! Perfect texture, just the right amount of sweet, and I did dust mine with confectioners suger after it cooled.Only thing is, all my berries went to the bottom of the pan, don't know if they were suppose to do that or not.But who cares... — @ngdarlen Jul 7, 2006

Recipe #7118

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New Potato Salad

Posted by MarieAlice  

Fabulous!!I loved the addition of the vinegar after cooking, so I just added a little more, which was a tarragon vinegar, so I also added some dried Tarragon. Let that sit for specified time, and tripled the other ingredients, yogurt,Mustard, Mayo... — @ngdarlen Jun 11, 2006

Recipe #91484

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Hot Pepper Garlic Jelly

(3 people found this helpful) Posted by riffraff  

Fabulous Riff, just fabulous!! I used only 5 cups of sugar and all Jalapenos, even in place of the bell pepper, because I had none, 1 pack of liquid certo and a few drops of Green food coloring.Turned out Fantastic, set up perfectly, wonderful... — @ngdarlen Jun 11, 2006

Recipe #95632

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Fresh Spinach With Ground Beef

(1 person found this helpful) Posted by ms_bold  

Total comfort food!!Almost similiar to a stroganoff, but way better. The only thing I did differently was to add more beef stock, thickened it with a little cornstarch and tossed my noodles in with the meat sauce.Simple to make, good enough for... — @ngdarlen Jun 3, 2006

Recipe #170071

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Pickled Jalapenos

Posted by Sheri-BDB  

Thank you, and my mother thanks you also. She will only eat the ones like Goya, pickled in the cans and with a little oil, and these are even better.So pretty in the jars too, and I love that they retain some texture, as the Goya are mushy.I will... — @ngdarlen May 15, 2006

Recipe #61702

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Italian Herb Salad Dressing

(1 person found this helpful) Posted by MizzNezz  

Lovely, smooth dressing that I will use to replace store bought. I used it the first time for a Wild Rice Salad and again for a Pasta Salad. Thanks — @ngdarlen May 6, 2006

Recipe #26706

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Thai Beef Noodle Soup - Gwaytio Nuea Nam

(6 people found this helpful) Posted by MattZU  

Too good for words, but I will do my best to express my taste description of this simple soup. For starters, it is really simple to make, and I usually have all ingredients on hand, with the exception of the noodles, which I replaced with Ramen... — @ngdarlen May 5, 2006

Recipe #113189

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Beef Ramen Stir Fry

(1 person found this helpful) Posted by Queen of Everything  

We loved this. I used some leftover sirloin steak, sliced very thin, and also used what fresh veggies I had on hand,'shrooms, baby corn, ect.....turned out very tasty. Nice change from Asian dishes served over rice, which I tire of. Thanks, will... — @ngdarlen Mar 22, 2006

Recipe #125760

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Ham and Swiss Stromboli

Posted by SazzyChef  

Fantastic! I have made this twice now, even have one in the freezer wrapped tight in foil. My family loves them, and it only takes minutes to put together, although I do use a homemade french bread dough. Nontheless, very easy and delicious,... — @ngdarlen Mar 7, 2006

Recipe #130952

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Chicken Parmesan

Posted by Bev  

This Chicken Parm is Fantastic! I made my own sauce, added some Parm to the breadcrumbs and the rest was done according to the recipe. I think the broth added that something special, and the chicken was so moist.Served over mini Penne and it was... — @ngdarlen Mar 6, 2006

Recipe #56879

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Stir-Fry Chicken With Garlic Sauce

Posted by CoffeeMom  

Loved this recipe.I doubled the sauce and added veggies right at the end. It was wonderful, easy and everyone enjoyed dinner. Thanks CoffeeMom — @ngdarlen Feb 15, 2006

Recipe #151177

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Emaw's Cornbread

(2 people found this helpful) Posted by riffraff  

No, there is no other way! I love my cornbread just like this, reminds me of my grandmothers.I despise the sweet, eggy cornbread that tastes like cake, so this was right on the money. I did use my cast iron, turned out beautifully. Will use this... — @ngdarlen Feb 15, 2006

Recipe #147418

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Homemade "suddenly Salad"

(2 people found this helpful) Posted by Wildflour  

Taste just like the boxed variety, but much better. Loved by all and will make again. Thanks — @ngdarlen Jan 31, 2006

Recipe #138528

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Chipotle Pinto Beans

(1 person found this helpful) Posted by Valeria  

Excellant flavor, goes great with Barbeque, and the whole family loved them. I used the leftovers to make burritos with, just mashed and rolled in tortillas with a little cheese and they were great too. Thanks — @ngdarlen Jan 31, 2006

Recipe #146549

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