My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Ransomed by Fire's

106out of106

Reviews

Posted between September 14, 2008 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Iced Apple Tea

Posted by Nisha  

This was okay, but it tastes a little on the watery side. Maybe this is because I used store brand juice. If I ever make this again, I will probably use a bit less juice, adding a little at a time until I think it tastes right. — Ransomed by Fire Nov 21, 2009

Recipe #99205

select

Microwave Apples and Cinnamon (For Small Children)

Posted by MTpockets  

I used this recipe today and mixed the cooked apple pieces into my oatmeal. It was pretty good! Thanks! — Ransomed by Fire Nov 11, 2009

Recipe #190193

select

My Guilt Free Chocolate Shake

Posted by kate09  

I made a double batch of this for myself and my husband, using half milk and half water. It was alright, but I think next time, I might try using all milk and no water. I might even try using evaporated milk to make it even thicker and creamier. I... — Ransomed by Fire Nov 5, 2009

Recipe #168334

select

Blender Cleaner

Posted by Charishma Ramchandani  

I used this to clean my new blender, taking tips from the reviewers and only using a few squirts of soap. I also upped the amount of water a bit and just let the blender run until it looked like it was about to overflow. It seemed much easier than... — Ransomed by Fire Nov 5, 2009

Recipe #124942

select

Mexican Hot Chocolate

Posted by ratherbeswimmin'  

I scaled this down to 1 cup using 1 cup milk, 2 tbsp. sugar, and 1 tbsp. cocoa. I microwaved the milk for 2 minutes, mixed the cocoa and sugar, and stirred them into the hot milk. I forgot the vanilla and couldn't find the cinnamon in time to mix... — Ransomed by Fire Nov 2, 2009

Recipe #34173

select

Island Pork Tenderloin

Posted by weekend cooker  

This was just about the best pork roast we've ever had. The texture and juiciness were amazing, nothing like we've ever had in a pork roast before. However, we were not very fond of the flavors. I thought the brown sugar was good; but the cinnamon... — Ransomed by Fire Nov 1, 2009

Recipe #307580

select

Herbed Pork Tenderloin

Posted by MizzNezz  

I made a pork roast tonight using your spice list along with the cooking method from Island Pork Tenderloin, and it tasted wonderful! I didn't use the lemon juice this time, but I'll be trying it next time. Thanks for the recipe! — Ransomed by Fire Nov 1, 2009

Recipe #34335

select

Instant Dream Waker Oatmeal

Posted by Lumberjackie  

I made a single serving of this in the microwave today, but I am not going to rate it because I changed it quite a bit. I used 1/2 cup oatmeal, 1 cup milk, 1/4 cup applesauce, a dash of cinnamon, and about a tablespoon of brown sugar. I mashed... — Ransomed by Fire Oct 29, 2009

Recipe #241264

select

Banana Bread Oatmeal

(1 person found this helpful) Posted by Kree  

I made this a few days ago, omitting the nutmeg, pecans, and yogurt (because I didn't have them on hand). This is really good even without them. And I think it really does taste like banana bread. It was VERY filling and, if I had known, I... — Ransomed by Fire Oct 27, 2009

Recipe #71127

select

Orange Oatmeal

Posted by looneytunesfan  

I, personally, didn't like the flavor of this oatmeal too well. It kind of reminded me of really strong Kool-Aid or an orange popsicle. I was hoping that it would be a milder orange flavor. After eating about half of it, I decided to add some milk... — Ransomed by Fire Oct 21, 2009

Recipe #161499

select

Applesauce Oatmeal

Posted by Melanie Davis  

This is really good! I made mine in the microwave, just one serving, and added about 1/2 tbsp. white sugar along with the 1/2 tbsp. brown sugar. I'm not so sure I needed to though because this particular oatmeal sweetens up really easily. Like... — Ransomed by Fire Oct 18, 2009

Recipe #50627

select

No-Bake Granola Bars

Posted by spatchcock  

I, personally, didn't like these all that well. (Then again, it could have been because my Rice Krispies were quite stale.) I guess I'm just too spoiled by the recipes that contain butter or margarine and are baked. So, after trying a bite or two... — Ransomed by Fire Oct 17, 2009

Recipe #60235

select

Microwave Creamy Apple-Cinnamon Oatmeal

Posted by KITTENCAL  

Wow. I never thought that I could ever be impressed by oatmeal 'cause, let's face it, oatmeal is usually just not that impressive. But you have gone and done what I thought was impossible. This was really good. My only complaint is that the apples... — Ransomed by Fire Oct 15, 2009

Recipe #252641

select

Rich, Creamy, And....healthy Hot Chocolate???

Posted by BrotherAdso  

I tried this tonight with some cinnamon and, after seeing that it (the addition of the cinnamon) wasn't so bad, I got brave and added just a pinch of chili powder. Again, not bad. I was surprised. As for the base recipe, I felt the cocoa flavor... — Ransomed by Fire Oct 15, 2009

Recipe #154487

select

Raisin Oatmeal with Spices

Posted by ChipotleChick  

I am not going to rate this recipe because I changed it quite a bit. But I would like to leave some tips for anyone who might want to try it. I scaled the recipe down to 1/2 cup oatmeal and 1 cup water (based on the instructions on my oatmeal... — Ransomed by Fire Oct 14, 2009

Recipe #50592

select

Cinnamon Swirl Bread

Posted by Mimi in Maine  

Wow. This is really good! AND it's my first successful loaf of bread! The only changes I made was to use rapid-rise yeast. And I only had to cook the bread for about 25 minutes, but that could be because of my oven. I think next time, I might add... — Ransomed by Fire Oct 8, 2009

Recipe #210727

select

Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

I tried this tonight with macaroni, and it didn't work so well. It worked okay, but the macaroni ended up a little overcooked. I think it should've only cooked maybe ten minutes. I'll keep this recipe around and experiment with it like you... — Ransomed by Fire Oct 6, 2009

Recipe #30358

select

Allrighty then Scrambled Eggs - Paula Deen

(1 person found this helpful) Posted by Sharon123  

These were really simple, yet really good -even without the cheese. The sour cream did seem to add some flavor to the eggs; but being a person who used to not like sour cream, I think I can say even someone who doesn't like sour cream might like... — Ransomed by Fire Oct 2, 2009

Recipe #73033

select

French Toast Bars

(1 person found this helpful) Posted by Chris from Kansas  

I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good - and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French... — Ransomed by Fire Oct 2, 2009

Recipe #76495

select

My Mom’s Amazing Parsley Potatoes

Posted by NcMysteryShopper  

These were pretty good, but next time, I think I will reduce the seasonings and maybe add a little milk to make them softer and more moist. Thanks! — Ransomed by Fire Sep 29, 2009

Recipe #118784

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved