Ransomed by Fire's

106out of106

Reviews

Iced Apple Tea

Posted by Nisha  

This was okay, but it tastes a little on the watery side. Maybe this is because I used store brand juice. If I ever make this again, I will probably use a bit less juice, adding a little at a time until I think it tastes right. — Ransomed by Fire Nov 21, 2009

Recipe #99205

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Microwave Apples and Cinnamon (For Small Children)

Posted by MTpockets  

I used this recipe today and mixed the cooked apple pieces into my oatmeal. It was pretty good! Thanks! — Ransomed by Fire Nov 11, 2009

Recipe #190193

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My Guilt Free Chocolate Shake

Posted by kate09  

I made a double batch of this for myself and my husband, using half milk and half water. It was alright, but I think next time, I might try using all milk and no water. I might even try using evaporated milk to make it even thicker and creamier. I... — Ransomed by Fire Nov 5, 2009

Recipe #168334

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Blender Cleaner

Posted by Charishma Ramchandani  

I used this to clean my new blender, taking tips from the reviewers and only using a few squirts of soap. I also upped the amount of water a bit and just let the blender run until it looked like it was about to overflow. It seemed much easier than... — Ransomed by Fire Nov 5, 2009

Recipe #124942

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Mexican Hot Chocolate

Posted by ratherbeswimmin'  

I scaled this down to 1 cup using 1 cup milk, 2 tbsp. sugar, and 1 tbsp. cocoa. I microwaved the milk for 2 minutes, mixed the cocoa and sugar, and stirred them into the hot milk. I forgot the vanilla and couldn't find the cinnamon in time to mix... — Ransomed by Fire Nov 2, 2009

Recipe #34173

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Island Pork Tenderloin

Posted by weekend cooker  

This was just about the best pork roast we've ever had. The texture and juiciness were amazing, nothing like we've ever had in a pork roast before. However, we were not very fond of the flavors. I thought the brown sugar was good; but the cinnamon... — Ransomed by Fire Nov 1, 2009

Recipe #307580

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Herbed Pork Tenderloin

Posted by MizzNezz  

I made a pork roast tonight using your spice list along with the cooking method from Island Pork Tenderloin, and it tasted wonderful! I didn't use the lemon juice this time, but I'll be trying it next time. Thanks for the recipe! — Ransomed by Fire Nov 1, 2009

Recipe #34335

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Instant Dream Waker Oatmeal

Posted by Lumberjackie  

I made a single serving of this in the microwave today, but I am not going to rate it because I changed it quite a bit. I used 1/2 cup oatmeal, 1 cup milk, 1/4 cup applesauce, a dash of cinnamon, and about a tablespoon of brown sugar. I mashed... — Ransomed by Fire Oct 29, 2009

Recipe #241264

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Banana Bread Oatmeal

(1 person found this helpful) Posted by Kree  

I made this a few days ago, omitting the nutmeg, pecans, and yogurt (because I didn't have them on hand). This is really good even without them. And I think it really does taste like banana bread. It was VERY filling and, if I had known, I... — Ransomed by Fire Oct 27, 2009

Recipe #71127

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Orange Oatmeal

Posted by looneytunesfan  

I, personally, didn't like the flavor of this oatmeal too well. It kind of reminded me of really strong Kool-Aid or an orange popsicle. I was hoping that it would be a milder orange flavor. After eating about half of it, I decided to add some milk... — Ransomed by Fire Oct 21, 2009

Recipe #161499

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Applesauce Oatmeal

Posted by Melanie Davis  

This is really good! I made mine in the microwave, just one serving, and added about 1/2 tbsp. white sugar along with the 1/2 tbsp. brown sugar. I'm not so sure I needed to though because this particular oatmeal sweetens up really easily. Like... — Ransomed by Fire Oct 18, 2009

Recipe #50627

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No-Bake Granola Bars

Posted by spatchcock  

I, personally, didn't like these all that well. (Then again, it could have been because my Rice Krispies were quite stale.) I guess I'm just too spoiled by the recipes that contain butter or margarine and are baked. So, after trying a bite or two... — Ransomed by Fire Oct 17, 2009

Recipe #60235

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Microwave Creamy Apple-Cinnamon Oatmeal

Posted by KITTENCAL  

Wow. I never thought that I could ever be impressed by oatmeal 'cause, let's face it, oatmeal is usually just not that impressive. But you have gone and done what I thought was impossible. This was really good. My only complaint is that the apples... — Ransomed by Fire Oct 15, 2009

Recipe #252641

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Rich, Creamy, And....healthy Hot Chocolate???

Posted by BrotherAdso  

I tried this tonight with some cinnamon and, after seeing that it (the addition of the cinnamon) wasn't so bad, I got brave and added just a pinch of chili powder. Again, not bad. I was surprised. As for the base recipe, I felt the cocoa flavor... — Ransomed by Fire Oct 15, 2009

Recipe #154487

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Raisin Oatmeal with Spices

Posted by ChipotleChick  

I am not going to rate this recipe because I changed it quite a bit. But I would like to leave some tips for anyone who might want to try it. I scaled the recipe down to 1/2 cup oatmeal and 1 cup water (based on the instructions on my oatmeal... — Ransomed by Fire Oct 14, 2009

Recipe #50592

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Cinnamon Swirl Bread

Posted by Mimi in Maine  

Wow. This is really good! AND it's my first successful loaf of bread! The only changes I made was to use rapid-rise yeast. And I only had to cook the bread for about 25 minutes, but that could be because of my oven. I think next time, I might add... — Ransomed by Fire Oct 8, 2009

Recipe #210727

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Perfect Pasta With No Watching and No Sweating

Posted by Margaret3  

I tried this tonight with macaroni, and it didn't work so well. It worked okay, but the macaroni ended up a little overcooked. I think it should've only cooked maybe ten minutes. I'll keep this recipe around and experiment with it like you... — Ransomed by Fire Oct 6, 2009

Recipe #30358

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Allrighty then Scrambled Eggs - Paula Deen

(1 person found this helpful) Posted by Sharon123  

These were really simple, yet really good -even without the cheese. The sour cream did seem to add some flavor to the eggs; but being a person who used to not like sour cream, I think I can say even someone who doesn't like sour cream might like... — Ransomed by Fire Oct 2, 2009

Recipe #73033

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French Toast Bars

(1 person found this helpful) Posted by Chris from Kansas  

I made this for breakfast yesterday morning using homemade peach preserves, and it was REALLY good - and really easy! I like how the two layers of bread prevent the bread from getting waterlogged and thin like they do when I make normal French... — Ransomed by Fire Oct 2, 2009

Recipe #76495

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My Mom’s Amazing Parsley Potatoes

Posted by NcMysteryShopper  

These were pretty good, but next time, I think I will reduce the seasonings and maybe add a little milk to make them softer and more moist. Thanks! — Ransomed by Fire Sep 29, 2009

Recipe #118784

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