Kayarich's

35out of35

Reviews

Pulled Pork (Crock Pot)

Posted by duonyte  

Mine was pork tenderloin. I used a cup of apple juice, and 1 cup of ginger ale. I thought the ginger ale flavor was too mild. Cooked it on high for 4 hours, shredded the pork, and drained the juice. At this moment, the pork doesn't have much... — Kayarich Nov 17, 2009

Recipe #131018

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Most Incredible No Fail Pie Crust

(1 person found this helpful) Posted by Karen=^..^=  

This recipe is for a 2 pie crust. I only needed 1 crust, so I reduced everything to half, except the egg, which I used a whole egg. If your dough is a little too difficult to shape, put it in the fridge for 10 minutes or so, you should be able to... — Kayarich Nov 5, 2009

Recipe #28943

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Grandma's Egg Custard Pie

Posted by cookiedog  

This recipe is a keeper. I find it a little sweeter than store bought brand. Remember to use deep dish pie crust or else you will have extra custard left. I bake mine for an hour. — Kayarich Oct 20, 2009

Recipe #181205

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Korokke - Japanese Potato Croquettes

Posted by Charmie777  

This recipe still tastes great if you opt to bake it at 400C for 20 minutes or until golden brown instead of frying it. I added chopped basil, green onion, sausages, and sour cream. Feel free to twist the flavor. — Kayarich Oct 20, 2009

Recipe #144480

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Salmon Cakes

Posted by Bunsby  

Thanks for sharing. I used fresh salmon instead of can. Pan fried it and added some salt and pepper to it. I also added garlic, green pepper and green onion. Instead of frying I bake them in an oven at 375 for 15 minutes. Tasty — Kayarich Sep 3, 2009

Recipe #31792

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Broccoli and Cheese Soup

Posted by Wendy13  

Great recipe. I modified a little. Sauteed garlic and shallots with cooking oil, added in finely chopped broccoli. I used reduced fat half and half cream, shredded 2% reduced fat sharp cheddar cheese, added some spring onion.I used a little less... — Kayarich Aug 4, 2009

Recipe #47188

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Old Fashioned Strawberry Shortcake with Sweetened Flavoured Whipped Cream

(1 person found this helpful) Posted by Derf  

Instruction seems a little difficult to follow if you are making it the first time. It also doesn't tell you how much butter to melt, or how much fat (butter) to cut in. I just cut in all butter in the dough. I didn't understand how to make it... — Kayarich Jul 15, 2009

Recipe #39653

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Kittencal's Cheddar Cheese & Potato Soup

Posted by KITTENCAL  

Very thick soup. I used 3 cups of broth to make it less thick. I mashed half of the potatoes, and others cubed. Turned out very yummy. Also added 2 tsp of lime juice to make it a little tangy. — Kayarich May 10, 2009

Recipe #71245

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Bacardi Rum Cake

(2 people found this helpful) Posted by Derf  

Awesome recipe! Used Potter's Rum, Duncan Hines Yellow Cake mix, Jello Instant Vanilla Pudding Mix. I just finished baking and glazing it. Can't wait to try it out. Tips on glazing the cake: Glaze immediately after you take the cake out of the... — Kayarich May 9, 2009

Recipe #14499

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Mashed Red Potatoes With Garlic And Parmesan

Posted by MizzNezz  

I used russett potatoes. Peeled and cut into smaller cubes, microwaved it using potato option, ready in a few minutes. Also added spring onions, parsely, herbs, garlic and onion powder. Super d'licious. — Kayarich May 4, 2009

Recipe #34382

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Brownie Mix - Amazing Every Single Dang Time

(1 person found this helpful) Posted by Annie H  

1 bagful. 6tbs cocoa powder. I microwaved 1/4 cup butter 30 seconds to melt it. I also added semi sweet chocolate morsel. The mixture was too dry, therefore I added 1 tbs water, good enough to mix everything together. Baked it at 325F for 35... — Kayarich Apr 24, 2009

Recipe #116597

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

If you love garlic, this recipe is awesome. I used a lot of substitute, and it turned out deliciously moist. 4 chicken breasts, 1 minced garlic BULB, shreaded parmesan, pepper jack, mexican cheese. Covered and baked for 25 minutes, uncovered and... — Kayarich Apr 16, 2009

Recipe #82102

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Tangy BBQ Pork Roast (Crock Pot)

Posted by undertkr  

Super easy to make. Great taste too. I substitute vinegar with rice vinegar, and used only 3/4 cup BBQ and Ketchup because I only have 3 pound meat. Still turned out LOTS of sauce. Have to scoop out some so the pork doesn't soak in it too much.... — Kayarich Mar 15, 2009

Recipe #51351

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Japanese Cheesecake

(1 person found this helpful) Posted by Maéva  

First trial didn't turn out good but the texture is definately there. Here's a few tips: 1) For first timer, to beat egg white to become foamy and peak, you MUST MAKE SURE the bowl and beater DOES NOT have oil. Must be absolutely clean. Don't use... — Kayarich Mar 14, 2009

Recipe #90032

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Delicious Chicken Pot Pie

Posted by alc47  

Gourmet food! That's what my husband said. This recipe works with other vege too, like brocolli, green peas, corns, whatever you have in your frigde. If you don't have all the stated ingredients, feel free to substitute it. Eg: Margarine with... — Kayarich Mar 13, 2009

Recipe #10744

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Corned Beef and Cabbage in Guinness

Posted by Dee514  

I was excited with this recipe after reading everyone's great review, however my dish turned out very bitter. Perhaps it's supposed to be bitter due to using Guiness Stout as the recipe called for. I had to neutralize it with lemon juice, orange... — Kayarich Mar 12, 2009

Recipe #86868

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Thai Green Papaya Salad aka Som Tam

Posted by ummi77  

Perfect sauce recipe! I threw in some green onions too. I omitted dried shrimp (allergy reasons), still great taste! — Kayarich Mar 2, 2009

Recipe #31232

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Tamago Yaki(sushi Omelette)

Posted by BirdyBaker  

I think this recipe is so-so. It needs more sugar, next time I will double it. I had to look up the proper way of making it in youtube. Thanks for sharing. — Kayarich Mar 1, 2009

Recipe #119558

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Bourbon Chicken

Posted by LinMarie  

First reaction, YUM!!! I used orange juice instead of apple, rice vinegar instead of cider vinegar. Great taste! By the way, if you find that your dish is too watery you can thicken it with cornstarch. I used an egg instead. Stir the egg, and... — Kayarich Feb 2, 2009

Recipe #45809

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Smoked Salmon Dip

(1 person found this helpful) Posted by evelyn/athens  

Easy to make. I also grated lemon peel to add a bit color in the dip. I didn't have chives or dill so I substituted with chopped onion and green onion. Black pepper is used. Turned out still good. — Kayarich Jan 26, 2009

Recipe #61772

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