Ingy's

83out of83

Reviews

Pan-Seared Tilapia With Chile Lime Butter

Posted by GaylaJ  

So delicious - the simple tilapia preparation and amazing combination of flavors in the butter make this a keeper! I added a little chili powder to the butter as well, and made enough to serve on the corn on the cob we had alongside it. Deelish! — Ingy May 13, 2009

Recipe #109163

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Preserved Basil

Posted by Mirj  

This is such an easy way to preserve the fresh, summer flavor of basil! Like the other reviewers...why haven't I been doing this all along? Thanks so much for ensuring I never waste fresh basil again! — Ingy Sep 22, 2008

Recipe #69949

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Pumpkin Spice Bars

(1 person found this helpful) Posted by Ambassadress of GoodHumor  

Since yesterday marked the first cold day of fall here, I decided to make these along with hot apple cider. Very tasty! I used fresh pumpkin instead of canned and added just a bit more pumpkin pie spice. Thank you for a great fall recipe that... — Ingy Sep 30, 2007

Recipe #38759

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Cheddar Potato Soup

(1 person found this helpful) Posted by Jellyqueen  

This soup is delicious and satisfying — warms you from the inside out. The only change I made was adding salt - otherwise I wouldn't change a thing. I loved this and will definitely make it again! — Ingy Sep 30, 2007

Recipe #107717

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Refrigerator Dill Pickles

(3 people found this helpful) Posted by JWS  

I made these today and they were very easy to put together. My hands still smell heavenly from the garlic and dill. I will add stars in one month once I've opened them. It's going to be so hard to wait! Since I didn't can these, I found them... — Ingy Aug 24, 2007

Recipe #245808

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Taco Filling (oamc)

Posted by katie in the UP  

I also saw this in Everyday Food and just love this recipe! Such an easy fix, and you can put it in just about anything! I did add the tablespoon of cumin that the original recipe calls for. Thanks for posting! — Ingy Aug 22, 2007

Recipe #122735

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Fresh Blueberry Cobbler

(2 people found this helpful) Posted by ratherbeswimmin'  

This was just fabulous! I love how easy it is to prepare! This will be a staple dessert in my house as long as I have fresh blueberries around. Thank you! — Ingy Aug 20, 2007

Recipe #71109

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Ham Stuffed Squash or Zucchini Boats

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

As a non-squash lover, I found this dish so amazing and flavorful! I changed the recipe just a bit due to what I had available. I began with olive oil in a pan and added 2 cloves of garlic (I also made this with just one zucchini). I added... — Ingy Aug 13, 2007

Recipe #130084

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Barefoot Contessa's Panzanella Salad

Posted by abloom69  

What a fantastic panzanella! This was a great accompaniment to a creamy pasta on a hot summer night. I marinated the onion in the vinegarette overnight before adding to release some of its sharpness. — Ingy Aug 13, 2007

Recipe #135723

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Mama's Best Macaroni and Cheese

(2 people found this helpful) Posted by mama's kitchen  

This was fantastic! I used a white cheddar cheese (since that's all I could find in my local supermarket in Japan). The sauce came together so nicely and is the perfect amount to smother the pasta. I doubled the recipe since I served it as a... — Ingy Aug 12, 2007

Recipe #135662

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Tilapia Fish Tacos

(1 person found this helpful) Posted by C. Taylor  

These are quick, fresh and delicious! I served them with Sauce for Fish Tacos, and Flour Tortillas. A will-be regular in our house this summer! — Ingy May 25, 2007

Recipe #216778

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Sun Tea

(2 people found this helpful) Posted by Charlotte J  

This is the best way to make sun tea - honey can be added later if anyone wants it, but I love the flavor of pure, fresh sun tea. — Ingy May 25, 2007

Recipe #195300

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Fusion Avocado!

(1 person found this helpful) Posted by ~Rita~  

This is really simple and really tasty! A perfect snack or light lunch. I used ponzu (soy sauce with lemon) instead of soy sauce — I definitely prefer the ponzu to the straight soy since it has less of a "bite". — Ingy May 22, 2007

Recipe #128746

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White Chili

Posted by Barb Conley  

Delicious! This is far different then any other white chili recipes I've tasted, and it's packed with a ton of flavor. I added a few healthy shakes of green tabasco sauce for some more heat, and finished it off with some snipped chives.... — Ingy May 15, 2007

Recipe #45823

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Great Chicken Fajitas

Posted by codeblusqrl  

These were absolutely amazing! The only change I would make is doubling the recipe, because I can't stop eating them! The lime juice was perfect and the sugar makes the sauce into a nice glaze on the heat! I was tempted to add cumin, but I'm... — Ingy May 14, 2007

Recipe #204069

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Sauce for Fish Tacos

(3 people found this helpful) Posted by ~TigerJo~  

This was fantastic on my fish tacos today! It's fresh and compliments fish tacos perfectly - very similar to the sauce used at Taco del Mar. I added a few shakes of green tabasco for a little added ole! — Ingy May 5, 2007

Recipe #102672

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Flour Tortillas

(2 people found this helpful) Posted by Dancer^  

These are so wonderful! I also had a hard time getting them thin enough (as some other reviewers have also found), but the flavor is wonderful and I don't mind them being closer to the thickness of pita bread. I think I just need to work on my... — Ingy May 5, 2007

Recipe #32131

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Waldorf Astoria Beef Stew

(2 people found this helpful) Posted by Barb Conley  

A great beef stew! I can't find tapioca in Japan so I finished the stew off with a beurre manier to thicken it slightly. I made a few changes to suit my tastes - I added a tablespoon of worschestershire sauce and a sprig of fresh thyme during... — Ingy May 4, 2007

Recipe #79948

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Cool Couscous Salad

Posted by gardenlady  

I think the ingredient that really sets this apart from other pasta salads (aside from the couscous) is the lemon zest. Along with the parsley it adds such a fresh zing to this salad! This was a delicous side to a BLT sandwich at lunch. Most... — Ingy Apr 30, 2007

Recipe #180896

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BLT"s Extraordinaire

(1 person found this helpful) Posted by gardenlady  

What an amazing sandwich! It really is a treat for the senses! I thought there was just a bit too much garlic (is there such a thing?). Next time I might just spread one clove on each sandwich. I added fresh basil leaves with the spinach. So... — Ingy Apr 30, 2007

Recipe #183912

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