Sue Masters's

41out of41

Reviews

Cabbage and Beef Soup

Posted by Manda  

Absolutely delicious - I also used low sodium beef broth and Muir Glen Fire Roasted Crushed (because I don't like diced) Tomatoes (my new favorite for all things tomato). Other than that everything else the same. I'm making it tonight with some... — Sue Masters Jun 14, 2009

Recipe #21886

select

Luby's Cafeteria Green Pea Salad

(2 people found this helpful) Posted by Molly53  

Easy & very tasty. When you are married to a Texas guy, you must know how to make Pea Salad. I use dill pickle relish because it's easier and he says definitely pimiento. Thanks — Sue Masters May 30, 2009

Recipe #131764

select

Creamed Corn

Posted by Ted Mizerek  

L. W. Taylor was right — this is the closest I have found to the Rudy's Creamed Corn in Texas. Absolutely delicious. I only had a 32 oz. pkg. of corn and it worked out fine. Thanks Sue Masters — Sue Masters Feb 19, 2009

Recipe #80795

select

Hatch Green Chile Sauce

Posted by Sue L  

It's Hatch Chile time in San Antonio too! Bought my case of roasted peppers yesterday and made your Sauce today — I have "hot" peppers and the sauce is great - definitely not for the wimpy! It produced 6 half-pint jars which I am canning... — Sue Masters Aug 31, 2008

Recipe #82468

select

Catfish Parmesan

(1 person found this helpful) Posted by ratherbeswimmin'  

This is absolutely the best. I bought fresh Catfish at Costco and cooked the entire (large) package - then flash froze it on a cookie sheet and "Food Saver" froze it the next day. To reheat I only put a little butter in a non-stick skillet and... — Sue Masters Aug 22, 2008

Recipe #25534

select

Poor Man's Lobster ( Mahi Mahi)

(1 person found this helpful) Posted by Mercy  

It was fast - It was easy - It was good (not great) but I'm not sure why it's called Lobster. It tasted like fish marinated in beer with garlic butter. Thanks but no thanks! — Sue Masters Aug 22, 2008

Recipe #92058

select

Flawless Sesame Chicken (Restaurant Style)

Posted by Family of four  

We voted it better than Restaurant Style. Absolutely wonderful recipe - easy to make - delicious to eat. A definite keeper! Thanks. — Sue Masters Jun 8, 2008

Recipe #129598

select

Bacon and Lettuce Stuffed Cherry Tomatoes

(1 person found this helpful) Posted by Bergy  

Great recipe. I used Campari Tomatoes instead of cherry because the first time I used the cherry tomatoes, it was way more labor intense than I cared to do. Delicious! — Sue Masters Jan 2, 2008

Recipe #47444

select

Easy French Onion Soup

Posted by startnover  

This was so easy & so delicious. I browned the onions until they were very dark (about 30 minutes)and that gave the broth an extremely rich taste and a nice dark color. Will use again - Thanks — Sue Masters Nov 26, 2007

Recipe #125063

select

Yummy Baked Potato Skins

Posted by CrAzYcOoKeR222  

Served these at a recent party and the rave reviews just never stopped. They were absolutely delicious and well worth the time it took to make them. Thanks! — Sue Masters Jun 30, 2007

Recipe #43908

select

Houston's Spinach and Artichoke Dip

Posted by Lorac  

Made this for a family event recently — there were sure a lot of leftovers. It was very "green" and DH said it tasted like boring spinach, he couldn't taste much else. Sorry — Won't be trying again. — Sue Masters Jun 30, 2007

Recipe #52556

select

The Ultimate Manhattan Clam Chowder

Posted by DeSouter  

Great starter recipe for us. I used 3 dozen clams because that was what was in the bag from Costco. I used Poblano pepper instead of green because that's what I had and I used 1 quart of low sodium chicken broth instead of water and added 2... — Sue Masters Mar 25, 2007

Recipe #103345

select

Almost White Castle Hamburgers

Posted by Chef Doozer  

Great flavor - tastes like the real thing and I was very surprised at how easy they were to make. Mixing the ketchup & mustard does the trick and don't forget the pickle slice. — Sue Masters Nov 18, 2006

Recipe #109264

select

Mexican Stuffed Bell Pepper Casserole

Posted by jegrn  

Great recipe. I used 4 green bell peppers fresh from the garden, a pound of ground beef and added real cooked rice and then about a cup of chicken broth because it was getting a little dry and then topped it with the grated cheese before I put it... — Sue Masters Oct 22, 2006

Recipe #49422

select

Never Boring Burgers

Posted by Jacq  

I chopped the basil, jalapeno peppers and sun-dried tomates and threw them in the bowl with the ground sirloin and then read the instructions. Oops! I just mixed this all together and grilled them without the rest of the ingredients and the... — Sue Masters Sep 25, 2006

Recipe #42815

select

Coleslaw Topping for Pulled Meat Sandwiches

Posted by Tom Collins  

I followed the recipe except only used 1/2 sweet relish because that's all I had. It was a little bitter for our taste and a strange combination of flavors. Sorry - but not one of my favorites. — Sue Masters May 31, 2006

Recipe #102705

select

Fiesta Ranch Green Chile Dip

(1 person found this helpful) Posted by Chris from Kansas  

Delicious & so easy. Thanks for a great recipe. — Sue Masters May 31, 2006

Recipe #74445

select

Shrimp Remoulade

(4 people found this helpful) Posted by Sarah Close  

Delicious recipe - but we thought it was a little too spicy so added 3 T. Mayonnaise and it settled down beautifully and still had plenty of zing. Thanks — Sue Masters Apr 24, 2006

Recipe #8811

select

Cheddar potato-beer soup with shredded ham

(2 people found this helpful) Posted by Hey Jude  

Excellent recipe! I added about a cup of chopped ham before pureeing and another cup after and probably a little more cheese than recommended (2 handfuls). Great flavor - consistency & so very easy. — Sue Masters Apr 22, 2006

Recipe #70087

select

Black-Eyed Pea Salad

(2 people found this helpful) Posted by PaulaG  

Quick, easy & delicious. Served it yesterday with Baby Back Ribs and it was great. Thanks for a good recipe. — Sue Masters Apr 3, 2006

Recipe #161921

select