bayousong's

39out of39

Reviews

Fresh Tomato, Basil Grilled Cheese Sandwich

(1 person found this helpful) Posted by ~Rita~  

WOW! You have done it again as far as we are concerned. This was wonderful. I am trying some different grilled cheese sandwiches and this was the first one. I doubt the others will be as good, but will try them anyway. Thanks so much for posting.... — bayousong Jun 9, 2009

Recipe #180465

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Oven Roasted Corn on the Cob

Posted by Chef PotPie  

This is the best way to cook corn I have ever found. It is unbelievably easy and the taste is out of this world. I served this to friends and not one person added salt, pepper or butter - that says a lot. Thanks so much for posting. — bayousong Jun 9, 2009

Recipe #177558

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Sausage Brunch Muffins

Posted by PaulaG  

What an easy and good breakfast! There are just two of us and these freeze beautifully and that is perfect for us. We like having breakfast items in the freezer and these will be made again and again. Thanks so much for posting. Edited to say... — bayousong Nov 12, 2008

Recipe #259465

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Banana Muffins

Posted by Evie*  

This is a wonderful banana muffin recipe. I was looking for a good one that I could also use as a flax seed muffin. This worked perfectly and I posted it today. Thank you for sharing such a great recipe. — bayousong Oct 23, 2008

Recipe #9176

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Crock Pot Rotisserie Chicken

(1 person found this helpful) Posted by CookinMamaof3  

We love chicken cooked this way. It seems to be a combination of baking and steaming and is great! The chicken is very moist and tender. I also cook bone-in turkey breasts with this method. I use whatever seasoning feels right at the time and they... — bayousong Jan 1, 2008

Recipe #182629

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Crock Pot Hamburger Cabbage Casserole-Revised

Posted by Ernie's Bert  

We love stuffed cabbage leaves, but I no longer make them. I made this yesterday and we loved it. I followed the recipe the best that I could, but, made it with homemade frozen spaghetti sauce, tomatoes and herbs. I ended up with 4 quarts (4... — bayousong Dec 18, 2007

Recipe #115063

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Mom's Hot Chocolate Mix

(1 person found this helpful) Posted by Caryn  

I made a double batch of this today to include in my gift baskets. It is without a doubt the best I have ever made or had anywhere. My husband went wild over it. Thank you so very much for posting. — bayousong Dec 10, 2007

Recipe #20713

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Club Wraps

Posted by ratherbeswimmin'  

I served these to friends out on the deck with cocktails - what a hit! Everyone loved them and wanted the recipe. The only thing I did different was use plain mayonnaise. These will be made again and again. Thanks for posting. — bayousong Dec 9, 2007

Recipe #25924

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cottage dill bread for the bread machine

Posted by southern chef in louisiana  

This is great. I used dill weed instead of the dill seeds because that is what we prefer. I will make this again and again. Thanks for posting. — bayousong Jul 3, 2007

Recipe #47084

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Ribs My Way

(2 people found this helpful) Posted by bratty  

This is the only way to prepare ribs!!!!!! I dislike dry tough ribs and these are just perfect. We do put them on the grill for a minute or two just before serving because I cook them ahead and we have found this is a good way to reheat the ribs... — bayousong May 9, 2007

Recipe #67063

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Broasted New Potatoes

(2 people found this helpful) Posted by Southern Lady  

We love these potatoes. I made these once as written and the next two times, I have added baby carrots and pearl onions. The carrots and onions become incredibly sweet and are wonderful. Everyone I serve this to wants the recipe. I use less oil... — bayousong May 9, 2007

Recipe #165624

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Kfc Coleslaw

(3 people found this helpful) Posted by Sharlene~W  

We love this coleslaw. I never could get it like we wanted until I tried this recipe. I leave out the onions and use prepared tri-color slaw mix, but follow the rest of the recipe. Thank you so much for posting. — bayousong Feb 25, 2007

Recipe #33489

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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

Posted by ThatBobbieGirl  

I think some of my reviews have vanished! This is really good and so easy. Friends who have eaten this always ask for the recipe. Thank you so much for posting. — bayousong Feb 20, 2007

Recipe #96988

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Crispy Oven Fish

Posted by PiceSeasGirl  

I hate to give so few stars, but my husband said "Don't make this again." I'm sorry but neither one of us cared for it. It was not crisp, took 20-25 minutes to cook and did not have a lot of flavor although I added extra spcies and seasonings.... — bayousong Feb 18, 2007

Recipe #191286

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All Purpose Ground Meat Mix

(1 person found this helpful) Posted by Tish  

I use this recipe all the time. It makes it so easy to get a meal when the meat is already cooked. I use it for any recipe that calls for cooked ground beef - appetizers, soups, casseroles, Tex-Mex, etc. I freeze it in one pound portions in... — bayousong Jan 28, 2007

Recipe #31008

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Professional Baking Coating (Bake Release)

(1 person found this helpful) Posted by evelyn/athens  

This is the only thing I use now, because it works! Thank you for posting. — bayousong Nov 8, 2006

Recipe #136654

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Pan Release, Professional Pan Coating (Better Than Pam Spray!)

Posted by KITTENCAL  

This is the only thing I use now, because it works! Thank you for posting. — bayousong Nov 8, 2006

Recipe #78579

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Best Ever (And Most Versatile) Muffins!

Posted by spatchcock  

I am sooooo sorry. I have been making these for over a year now and thought I had written a review. They are marvelous and the only recipe I now use for our muffins.I would give them 10 stars if I could. Thank you so much for posting. Drat this is... — bayousong Oct 9, 2006

Recipe #32734

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Easy Crab Puffs

Posted by meatymeatball  

I make this also and it is excellent. I use a package of English muffins and cut the butter in half. I mix mine by hand to leave it a little lumpy, spread on the muffins halves and put in the freezer for 1 hour. Then I remove from the freezer and... — bayousong Oct 9, 2006

Recipe #111598

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Blender Quiche - or the Whatever You Have in Your Kitchen Leftov

(9 people found this helpful) Posted by Tish  

I have made this recipe for years and we love it - just use whatever you have on hand. I used to make regular quiche; but seldom do so now. The texture is different but it just as good and much easier! Thanks for posting.I forgot to add that I... — bayousong Oct 8, 2006

Recipe #31342

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