Chef Two Hearts's

14out of14

Reviews

Cranberry Sour Cream Muffins

Posted by Dorel  

Thanks Dorel. I doubled the recipe - with that in mind: I subbed 2c. WW flour in place of 2c white, I added about 1/2-3/4c strawberry banana juice to moisten the batter more (WW flour makes the batter even more thick), I chopped my frozen... — Chef Two Hearts Aug 13, 2009

Recipe #6952

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Yummy Cincinnati Chili

Posted by CIndytc  

I"m sure this is good. But it is NOT Cincinnati Chili. It has none of the interesting ingredients. There are much better recipes on the Zaar for Cincy Chili. — Chef Two Hearts Aug 10, 2009

Recipe #101888

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Simple Strawberry Syrup (for Pancakes)

Posted by Kzim4  

Does this turn into strawberry jello after a night inthe fridge? Yes it does! But NO matter! After warming it back up to pour over my sour cream pound cake it tastes just as FABULOUS this afternoon as it did last night when I served it to dinner... — Chef Two Hearts Jun 13, 2009

Recipe #91147

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Reduced Fat Alfredo Sauce

Posted by JellyBean  

Magnificent! I doubled the recipe - this is my first homemade alfredo sauce and it won't be my last! Homemade ROCKS! I never liked the jarred stuff ever - so we never ate alfredo at home. Now we will! — Chef Two Hearts Jun 10, 2009

Recipe #12365

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Chocolate Chip Cookie Bars

Posted by Kaarin  

Lower fat by accident! I doubled this recipe (oops-except I accidentally didn't double the shortening), but skipping the extra water, the wheat germ and substituting in 2c whole wheat flour. Then I divided the dough evenly into three 8X8 pans,... — Chef Two Hearts May 25, 2009

Recipe #151093

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Frozen Beef and Bean Burritos (oamc)

Posted by Sue L  

I wrap these in foil packets to bake instead of microwaving. They lightly steam in the foil and the edges do get a nice crispy chew to them. — Chef Two Hearts May 22, 2009

Recipe #97551

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Zucchini Orange Bread

(1 person found this helpful) Posted by Lennie  

I tripled this recipe. Now I have six fabulous loaves of bread! Thanks to you Lennie! I like that this recipe has more eggs for protein and less sugar. Oh - I subbed about 1/3 of the whole wheat flour for white flour. Added some nutmeg too.... — Chef Two Hearts Mar 6, 2009

Recipe #12362

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Cabbage Potato Soup

Posted by *Parsley*  

I made the vegetarian version of this recipe (because it is Lent!)....turned out great. I thickened the soup with 1/3c. INSTANT oats instead of dairy, skipped the cheese and used a few whirls of my immersion blender. Made the veg broth with... — Chef Two Hearts Mar 2, 2009

Recipe #192045

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Texas Two Bean Soup

Posted by Tish  

I made this soup exactly, except for substituting a yellow bell ppr for the green one. THIS SOUP WAS EXCELLENT. It was beautiful to look at and magnificent to eat. I agree with doubling the recipe - as is, it really only would serve 4 as a main... — Chef Two Hearts Feb 28, 2009

Recipe #19788

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Versatile Buttermilk Bread - Banana or Zucchini

Posted by Chef on the coast  

I doubled this banana bread (but used only 1 1/2 c. sugar) recipe and made a bundt cake as well as over a dozen muffins, adjusting the time for the muffins (done in about 20 min). It was delightful and my group of kids gobbled it down. It was... — Chef Two Hearts Jan 15, 2009

Recipe #286866

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Ann's Crunchy Peanut Brittle

(1 person found this helpful) Posted by Miss Annie  

This was our first time ever making peanut brittle and it turned out so beautifully! Thanks Miss Annie! This is very peanuty. Beautiful color too. — Chef Two Hearts Dec 21, 2008

Recipe #12539

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Red Beans and Rice Like Popeye's

Posted by mandabears  

We've never had the restaurant version, but we love this recipe anyhow! We enjoy a variation of butterball smoked turkey sausage for a less greasy finish. All other ingredients we did the same. The kids love this dish too. Thanks mandabears... — Chef Two Hearts Dec 21, 2008

Recipe #59186

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Make-Ahead Sausage and Egg Brunch Enchiladas

(1 person found this helpful) Posted by KITTENCAL  

I made these the night before and served the next day at a lady's meeting. They were delicious and easy to transport unbaked with a good foil covering. I doubled the egg mixture to make a more filling single batch. The cassarole turned out... — Chef Two Hearts Dec 21, 2008

Recipe #250727

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Grape Nuts Bars

(1 person found this helpful) Posted by Renee Ferraz  

This recipe is excellent! Do yourself a snacking favor and try it out! Make a 1/2 recipe if you aren't sure - that is what I did at first. Then I went on to make batch after batch. These freeze well too. Make them and then cut them into bars... — Chef Two Hearts Dec 10, 2008

Recipe #88864

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