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gourmet gluten free chef's

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Posted between May 12, 2008 and November 26, 2009

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May 12 - November 26

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Gluten Free Bagels

(1 person found this helpful) Posted by ukichix  

These bagels were great. I was a little skeptical at first because of the flour mixture, but the texture was better than I expected. I substituted tapioca flour for the cornstarch, used dairy free milk replacer, as well as egg replacer and they... — gourmet gluten free chef May 12, 2008

Recipe #255600

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May 12 - November 26

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